Also GMO can be made to be more nutritional and be modified to grow in harsh conditions which will be very beneficial in places in places such as Africa where the soil is not the best. At first I was against the production of GMOs as I was only exposed to the negative points. But after conducting research on GM foods I have changed my view pint. The advantages of GMOs have been very beneficial and products, such as Golden Rice have been accomplished its goals in improving and enhancing people’s health. GMOs are a way the human race can feed the growing population and help combat many diseases, like the soybeans vaccines, and help fight malnutrition.
Fortunately, the plant was not put into production. Another example is of a genetically modified tomato called flavor saver. The tomato is larger, tastier, and stays fresher longer than commercial tomatoes on the market. Combining conventional tomato genes with the genes of an arctic trout produces the flavor savor. Nevertheless, questions such as “Will people with seafood allergies be able to consume the tomato?” and “Will the trout genes in the tomato enable new bacteria growth, and thereby make the tomato hazardous to eat?” have still not been answered.
Both sides offer sound argument, however by analysing research and genetically modified food history, one can ascertain that genetically modified foods are proffering more solutions to issues in our world rather than creating them. Before one dives into the battle of good versus evil, one must first fully understand the concept of genetically modified foods. Genetically modified (GM) or genetically engineered (GE) foods have been modified in order to develop favourable characteristics. Genes are transferred from various organisms to fruit and vegetable plants and are responsible for generating favourable characteristics, such as resistance to pests and insecticides (Milano and Carol, 2007: 8-11). Many people are pro GM foods due to their positive effects such as larger yields and decreased pesticide use, but not everyone is convinced.
Genetic Modifications Genetic Modification is a change or substitution caused by human activity in the DNA (the substance that responsible about the appearance of the organism). Genetic modification was accomplished for the first time in 1973 by Stanley Cohen and Herbert Boyer. Some scientists in countries around the world aspire applying this technology on plants and humans. Now some countries like USA, Argentina, Brazil, Canada and China allow their scientists to make researches on genetic modification; which will allow unpredictable effects occur by this technology. Genetic engineering is a potentially and powerful very dangerous tool.
In some African countries, rice is the primary source of food and therefore improving the quality of rice means bettering the nutritional intake of the poorer population especially children. Dr Momma and collegues at the University of Kyoto revealed that genetically modified rice contained 20% more protein than normal rice. However studies have shown that genetically modified food expose a threat to our biodiversity since the food has more resistance over the natural wild varieties and be fatal to other organism in the ecosystem. We have skipped the impact of animal health when designing genetically modified food and animals can suffer from nutrient imbalance, insulin problem, and dangerous side effects such as allergies which can even lead to death of certain species of animal like
A genetically modified organism, commonly referred to as a GMO, is an organism whose genetic makeup has been altered using genetic engineering. The general reason that GMOs were created was to attempt to get an organism to display new/different traits. Other reasons include modifications to keep pests and diseases away from the plant, modifications to improve the plant's ability to live in a certain area, as well as modifying an animal, such as chickens, so that they have more meat than they would normally have. These are just a few of many different reasons. One thing that most, if not all, of the reasons for GMOs are for the betterment of the organism as well as the human race.
Vitamin A is an antioxidant that prevents the occurrence of pimples, acne and blemishes on skin. The benefits of juicing are many. A glass of fresh fruit and vegetable juice is nutrient rich that fulfills the nutrient demand of your body. Green juices help to eliminate wastes and toxins and irrigate the body, build the blood and carry oxygen and nutrients
The Mayo Foundation for Medical Education and Research (MFMER) created guidelines to follow when eating a healthy a diet. “Eat plenty of fruits and vegetables. Base your diet on fruits, vegetables and other foods from plant sources — such as whole grains and beans. Diets high in fruit may lower the risk of stomach and lung cancer. Eating vegetables containing carotenoids, such as carrots, Brussels sprouts, and squash, may reduce the risk of lung, mouth, pharynx, and larynx cancers.
As mentioned before, the most common use of GM engineering for our foods is the insertion of genes that make crops tolerant to pesticides. To put it simply, farmers can spray as much pesticides and herbicides on their crops to rid pests without having to worry about harming their crops. However, we should not forget that the increased spraying of pesticides on the food that we eat also increases our exposure to pesticides. This is through either the consumption of their leaves and seeds where pesticides have been applied, or through the uptake of contaminants by the plants from soil and from water that has been exposed to pesticides. This is of course detrimental to our health.
Sure they might be a tad more expensive but they typically have higher standards with regard to their ingredients and nutritive value. Your dog gets a higher nutritive value by consuming less kibble than the economy brands which reduces costs in the long run. Dogs also need vitamins and minerals to grow well. Check that any minerals in the brand you select are chelated meaning they are easier for the dog to digest and absorb. In recent times, there has been an increase in raw dog food brands.