The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos. …show more content…
He also appeared on the Dr. Oz show as a special guest specializing in proper dieting. Zinczenko shows the reader that he was not always able to afford the finer restaurants and time to eat there, but was indeed “a typical mid-1980s latchkey kid” (892). This ability to relate to the target audience and those he is defending brings him down to a peer level with his audience rather than an expert simply doing research. This connection to his readers makes the article more believable and builds a strong foundation on which the remainder of his argument
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"Don't Blame The Eater" article written in 2003 by David Zinczenko. A former chief editor of Men Health magazine. Discusses the controversial issue of fast food consumerism across the United States. Focusing mainly on the impact that it has on the youth in the US. Being the increase of both obesity and diabetes case to rose drastically in the last 10 years.
In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer
Author, Eric Schlosser, in his nonfiction exposé, “Fast Food Nation”, reveals the sickening truth about the fast food industry. Schlosser’s purpose is to expose the secrets that the fast food industry hides. Schlosser utilizes a serious tone, shocking diction, and exact details to educate his audience on the fast food industry. Throughout his book, Schlosser adopts a serious tone to communicate the facts to his audience.
Using direct quotes from active food service employees effectively bring the pathos appeal full circle because it helps the reader to consider perspectives that aren’t their own. So it’s a little sneaky in it’s logic. The audience is forced to consider multiple solutions that could contribute to eating healthier without the fear of resisting current trends. Uncomplicated language and basic tables help to make this article universally applicable to readers who are not a part of the intend-ed
Rhetorical analysis Do you believe in order to understand other culture you need to try different food ? These are some ideas of this article from Amy S. Choi a freelance journalist. She wrote this article,“What americans can learn from other food cultures”. Choi betters her argument by providing real stories from other countries.
In the documentary, Super Size Me, author and director, Morgan Spurlock, embarks on a 30-day journey fueled only by fast-food. A key point of this film illustrates and provides emphasis on an inevitable weight-gain endeavor that’s been leading our population into a health crisis. Such a drawback is never mentioned by the restaurant chains and is greatly ignored by the majority of the customers. Clearly, the improvements to our eating habits and the industry are overdue, but not impossible. While this said crisis is blamed solely on the junk-food chains, everyone involved has a responsibility: the customer, the government and the school system.
I believe that out of the four essays that we have read, the essay that present the best and most powerful argument is “Don’t Blame the Eater by David Zinczenko. Zinczenko’s argument is that private organizations have the responsibility to provide consumers with enough information in order to decide what to eat. He begins his argument by presenting his position when he was a kid and how he did not have a choice other than fast food. He claim “Then as now, these were the only available options for an American kid to get an affordable meal” (Zinczenko, 2015, p462 & 463). Zinczenko also mention how he was lucky enough to be able to change his eating habit and to learn how to manage his diet.
Fast food companies should stop targeting kids for their benefits, as kids health is compromised due to the fast food kids eats. People have to be aware of the effects of fast food and people should stop eating fast food to stop the risk of bad health problems. People should eat homemade food to make sure they are not providing bad food to their bodies. People need to know the difference between good and bad food, and the effects of good and bad food which will help them pick healthy food. Schlosser demonstrates fast food as being the food that has negative impacts on people’s lives, and helps give knowledge to people to understand the health related problems due to fast food to help make healthy decision while pick food to provide healthy
Compared to previous generations, American’s food system has transformed dramatically. Nowadays, fast food and processed food have gradually replaced the traditional home cooked meals in Americans’ diet. Nowadays, most Americans realized that they could get a value meal at fast food restaurants for far less money than it takes to purchase foods to make a healthy meal. For example, our public schools are home
Jamie Oliver explains, in excruciating and terrifying detail, the horrors of fast food and its effects on children. He explains how on three different levels, School, Home, and Main St., what food children are consuming on a daily basis and how it is contributing to childhood obesity. The food that children are consuming on a daily basis at school is horrifying to me. Jamie Oliver then goes on to explain how in our own homes, food consumption is. We have gone away from the classic “home-cooked meals” and have turned to the more fattening foods for breakfast and lunch.
Throughout the years many people have come to the conclusion that bigger is better. Bigger houses, bigger cars, more lavish vacations, but what about us? Food has become something that is fast, easy, and a crutch to many people. However, everything has its limits, and while other countries are becoming more health conscious, Americans seem to become more set on fast food joints. Therefore, skyrocketing our obesity epidemic to damaging levels.
Foods, whether homemade or fast-foods are meant to serve one major purpose; satisfying hunger. Depending on quantity, food fills the void in the stomach to meet the primary need for satisfaction of hunger to supply energy to the body. The genre of this article was health; its entire argument was to give the reader the message that cooking at home is much healthier and better for you than eating at a restaurant or eating microwavable dinners. Bestselling food writer Mark Bittman makes the case that eating at home is good for your health, good for your family—and, with the right approach, far easier than you think. In the Time magazine article “The Truth about Home Cooking”, the author uses features such as, logos, pathos, ethos and tone to support their argument.
He, however, was able to find a way to turn his life around by making healthy choices when he started college and joined the Navy Reserves. Zinczenko mentions in his article, that consumers did not have access to "calorie information" and even if they had such information, it is always hard to understand. For example, he says that if your read the fine prints on the back of the dressing packet, you will realize that it actually contains 2.5 servings rather than one serving, which means that as a consumer, you are actually consuming 620 calories and not the stated 280 calories per dressing. In addition, he made mention of several statistics of childhood obesity which have led to the increase in diabetes due to the increased number of fast food restaurants. Although Zinczenko makes a compelling argument about the "eater is not to blame", his lack of evidence to support his assumptions weakens his overall point.
Anthony Mendoza Nagle English II CP September 14, 2015 Summer Assignment Over the summer, I choose to read Fast Food Nation. This book was really an eye opener to me towards fast food chains. The main idea of the book Fast Food Nation is to show the dark side of the fast food industry. The author supports this throughout the book by talking about the workers of the food industry, quality of meat served and advertisement aimed towards children.
This book helps point out what the fast food industry is doing and they do not like us knowing their secrets. Not only has this book gotten the word out, but has inspired other to help spread the word by making movies about the dangers of fast food such as “Super-Sized” and “Clerks II” Schosser simply states the old slogan