Sugarcane is propagated commercially by vegetative method, which involves the planting of the stem cuttings of premature cane about 8 to 12 months old grown with special care are recommended for seed cane (Mengistu, 2013). The seed cane that used as planting material may be either whole stalks or stalks` cut up in shorter segments called setts (Garside et al., 2001). The growth of sugarcane has different phases: germination, tillering, stalk growth, and maturation. The germination is a critical event in the plant life to assure a good harvest. It is initially dependent on the set nutrients and water till developing its own root system for three weeks under proper conditions, though, the initial growth of sugarcane is influenced by several internal …show more content…
Australia, India and the Philippines in the Asia-Pacific region has already applied this technology for commercial seed production and the benefits have become evident through rapid multiplication and distribution of elite varieties and increased sugarcane production (Jalaja et al., 2008). The experiences of these countries would be of considerable benefit to all those who are in the process of adopting micropropagation for their seed production …show more content…
Plant tissue culture offers the best methodology through micropropagation of sugarcane for quality and phytosanitary planting material at a faster rate in a shorter period. Tissue culture can increase the propagation potential by 20-35 times (Snyman et al., 2006). About 18, 520 plants, produced from a single shoot through micropropagation, were required as compared to 88 quintal of cane seed in conventional methods for planting in an area of one hectare. Thus, Multiplication ratio was 100-150 times using tissue culture plants as compared to 11-12 using conventional cane setts, leading to drastic reduction in seed cane requirement (Sandhu et al., 2009). Kuar and Sandhu (2014) showed the shoot multiplication rates were ranged from 4 to 25 fold in CoPb 91 and CoJ 83 cultivars, respectively and the complete plantlets were produced in 157 days with 97 percent survival rate. The fidelity of this protocol for agri-business industry was tested by producing approximately 0.1 million saleable HTM sugarcane plantlets in a small-scale (150 m2) tissue culture
In addition, the average height of the seed, with pure water, after 8 days, was 8.9 centimeters whereas the average height of the seeds with 4% of “Miracle Gro” was 0.3 centimeters. The difference there is a whopping 8.6 centimeters. Not only that, but the seeds have a coating and when it separates from the seed that signals that the seed is beginning to germinate. After the 8 days, the seeds with only water were all separated from their covering, while the 4% solution only had 2 beginning to peel. Finally, we concluded that because of osmosis, the seeds with more “Miracle Gro” were bound to grow the least.
2. Sugarcane plantations – The sugarcane plantation was a plantation that had sugar as its main crop. Sugarcane became a popular crop throughout the world. These plantations were all across Brazil. The European workers died quickly while working in the plantations from different diseases.
Something I learned about in Herbology 301 is healing. Healing is an important part of our life, which is why i wanted to write about it. Healing spells are needed in everyday life, and if we were to ask someone how many healing spells they 've used in their lifetime, the number would probably be too high to remember. I also learned that mental illnesses are not one-spell-cure-all diseases, which is very helpful to know.
On day one no seeds germinated. By day two, seeds in the control group, 15% and 25% experimental groups had germinated. On day two the experimental group with 25% concentration of miracle gro’ had the most seeds
When Henrietta’s case is revealed to people, their first response is usually: “Wasn’t it illegal for doctors to take Henrietta’s cells without her knowledge and consent? Don’t doctors have to tell you when they use your cells in research?” Well...no. At least, not in the 1950s to the early 21st century. People are often confused on how they should feel about this situation, which is understandable.
Sugarcane especially grew abundantly in the warm, wet climate of the Caribbean. Europeans cleared vast amounts of forests to make way for their plantations and crops. They also brought unintentional plants – weeds that were intermixed in the grain seed (such as dandelion) (Angel, 2012).
Each type of seed was designed by bioengineers, who in a way “Copy and Pasted” the desired genes and traits, which is why they cost more. For example, they can alter the DNA of a plant to increase the rate of fruit production. Another way that they increase the production is to change the DNA to allow the plants to grow close to each other, which would would produce more from the same amount of land. Ian
Sugarcane is a form of sucrose and used in almost all cultures. It is a historical crop that started in New Guinea. Because it was difficult to grow on European soil, it was very rare. When Columbus made his second voyage to the New World, he brought back sugarcane. Plantations in Cuba, Puerto Rico, and Jamaica made the production of the crop prosper.
However, after investigation through gel electrophoresis, the three kinds of plants were not identical. This relates to the
1. A viruses is a non-living infection agent and can be found anywhere. it has no cell organelles. They are eliminated by the immune system. Viruses are the smallest in size of all the microbes.
The Kudzu vine is an extremely belligerent and invasive plant that can grow out of control once established. Kudzu overtakes and covers all plants in its path which results in the elimination of native plant species. It can cover trees and block out the light needed for the photosynthesis process or damage the limbs of the tree with the intense weight of the vines. It also has the capability to leave land worthless for agriculture or forestry. This amazing and terrifying vine covers the South and is spreading throughout the country at an incredible rate.
it states “Also as the sugarcane crop is harvested, fertilizer used on the plants to ensure a successful crop introduces chemicals and excess amounts of nitrogen and phosphorus into
PESTEL Analysis Political Factors Reform of healthcare and various regulations in different countries can both negative and positive impact on the medical devices companies. The biggest pressure of Coloplast comes from Europe reforms because the company makes most of its revenue in Europe. German issued the reform, which sickness funds cut down the reimbursement of the ostomy care supplies, caused negative effect on Coloplast. It limited sales of medical supplies companies and increased the bargaining power of buyers. On the other hand, the reform on reducing the corporate tax from 25% in 2013 to 22% in 2016 in Danish was a good news for Coloplast.
There have been many different experiments to try and grow different objects. A Dutch scientist is growing pork in a lab by growing pig stem cells and cultivating them until they become pig skeletal muscles. Their previous attempts to perfect the texture of the meat fell short and more work needs to be done before it goes into the public, But they believe that in the near future this will be a new science breakthrew. Many also believe that this could one day help end world hunger and reduce the slaughtering of animals. Stem cells have a remarkable feature, they can become bone, muscle, cartilage and other specialized types of cells.
RESEARCH QUESTION Which one has a higher rate or respiration between dicotyledonous (peas) and monocotyledonous (maize) seeds and what is the effect of temperatures (room temperature, 40, 60) on the rate of respiration as determined by oxygen usage estimated with a respirometer? AIM The aim of this experiment is to investigate which seed has a higher rate of respiration and how different temperatures (room temperature, 400C, 600C) affects the rate of respiration of dried, fresh and germinating monocotyledonous (peas) and dicotyledonous (maize) seeds.