Even major brands are realizing the increasing preference among consumers to want organic goods and that they need to meet these demands. Several companies responsible for making popular food types in the United States, have shown preference in selling an organic variety of its famous condiment. In addition to buying the original flavor, shoppers can also try organic versions of the popular food items. Companies feel that customers had been asking for organic versions of the condiment for a while, and the best way to respond is by offering the sought-after item at a reasonable price around the United States. Clearly, organic food is no longer a niche product, as demonstrated in several research studies.
In Chinese opinion, people should take these two components in an appropriate proportion in every meal in order to achieve a healthy and balanced diet. Between them, Fan is the basic staple food to fill people’s stomachs, and Ts’ai is the appendage to enrich the enjoyment of taste. This philosophy is due to the lack of food resources in China’s history. In most case, people just expect to fill their stomach, rather than consider too much on the experience of the taste buds. However, with the improvement of people’s living standards and the development of food industry, the old Fan-Ts’ai relationship has changed.
Moreover, during the last year, I had a chance to go to visit GK organic farm which is the organic farm in Kuala Lumpur to see what the real organic farm is. Normally, on the surface you can’t see the difference compared to the normal farm. It is better to stay there and have few days or weeks of practical or to work together with the farmers. So that can be able to see the difference during that time after finished the practical and work. Even though was only one day of visitation at there, can be able to learned a lot thing and had an organic food as lunch there including the fruits, drinks and foods likes the fresh vegetables that without any chemicals.
THESIS INTRODUCTION Now a days Organic Farming has became very important in our life ,day by day we are introducing food in our body that we don 't even know from where is it or the way they were prepared. The food on supermarkets can have a lot of chemicals that can affect our organisms in short or even long term cases, that is why today I am going to talk about the pros,cons and the important of maintaining the organic farming going, so supermarkets/stores can offered us better food quality. What is Organic Farming? Organic Framing is the form of agriculture that uses different type of techniques such as crop rotation, biological pest control, etc. organic farming uses natural fertilizers and they don 't use any kind of pesticides that can modify the crop in any type of way,like in normal farms that genetically
Imagine dishes more flavorful than lo mein, more rich than General Tso’s chicken and dishes like sesame chicken but with more spice. This is what authentic Chinese food is. Chinese food has been around for a while. Some of the foods such as Zhōngguó hànbǎo (Chinese hamburgers) date all the way back to 200 B.C. Unfortunately, this means that there has been plenty of time for other people to try to take their style and try to claim it as their own(specifically Americans).
For most of us, the reason is simple: We want natural food that 's better for us and for the environment.’ The rise in sales of organic foods in the last two decades has been $3.6 billion in 1997 to $21.1 billion in 2007, in 2012 $28.4 billion and approaching $35 billion in 2014. The perception of organic products being comparatively costly may be true but are you willing to compromise on your health based on a few bucks? In our country unfortunately most of us are willing to compromise, reasons being a tight budget, lack of awareness or just because we tend to be indifferent when it comes to being healthy. Going organic means going back to the basics it doesn’t make you more fashionable or trendy it just creates a healthier lifestyle that our forefathers used to have back in the day. The transition of going organic here in our country may be harder as unlike in foreign countries not all stores and supermarkets here have organic foods here however the big cities have more accessibility and more purchasing power.
When put in 20/20 retrospect, the more simplistic foods are actually less expensive, the whole foods specifically (WebMD)! The pre-packed foods often cost more and deteriorate a healthy lifestyle into what many Americans have fallen into today—obesity, type two diabetes, and growing health issues. Similarly, serving sizes have grown into larger portions compared to the average-sized meal thirty years ago, not helping the poor eating habits people have fallen into, not to mention haven’t taken the time to pull themselves out of (WebMD). The physical and mental draw on a healthy lifestyle is impactful and has not been this way for generations, a developing issue amongst the generations
There are several factors which affects the awareness level on organic foods among the consumers. Socio demographic profiles, food buying behaviour and nutritional knowledge of the consumers are most likely to affect the awareness level and purchase decisions of organic foods (Briz and Ward, 2009). Consumers with high income often buy organic food to reflect on their awareness and status (Gracia and Magistris, 2007). (Bhaskaran and Hardley, 2002) found out that consumers in the age group of more than 55 years tend to make preventive health decisions, because of higher health vulnerability than younger individuals. Few studies have resulted that younger are more aware of organic food and more willing to pay for purchase the same (Stevens and Garmon, 2007).
Due to government and various organization attempts to fight obesity, people are becoming more conscious of eating healthy food rather than what McDonald’s has to offer in its menu. 3. Local fast food restaurant chains. Rising number of local fast food chains and their lower meal prices are the threat to McDonald’s although the company does a great job in changing its menu to their local tastes. 4.
CHAPTER 1 The Problem and Its Background Introduction Environmental sustainability becomes a trend in the restaurant industry; green practices in the foodservice are now more popular to the consumers. Exert efforts from the different government agencies particularly the department of environment and natural resources to protect our natural resources. The Non-government organization (NGO) and the private industries promote public awareness about protection and preservation of our natural environment. People should start to think all over again on how they can help to protect and preserve the environment for the future generation of mankind. It is only proper that people take care of their environment by having green practices, and the restaurant