They use spray pesticides from natural sources to keep pests and diseases away. Animals are fed organic feed, and have access to go outdoors. Organic farming is known to be more civilized. To keep the animals from sickness, preventive measures are used. According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body.
However, we must learn to combine the benefits of both and fix the fix the hole we dug ourselves. Despite casing groundwater depletion, monocropping, and costing too much money, GMO farming is an efficient way to produce crops on a massive scale. Organic farming may be more susceptible to diseases and pest damage, but it is cheap and healthy which allows poor farmers to grow subsistence crops. It is hard to determine which type of farming is a better way of agriculture. Nonetheless, it is not hard to see the negative effects on the world that both types of agriculture leave.
Pollan argues this by introducing us to all the food chains we value today, some much more than others. First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.)
Organic products also reduce health risks for farm workers and their families by minimizing their exposure to toxic chemicals in the soil, the air they breathe, and the water they drink. Organic foods are also fresher as it does not contain preservatives and waxes that make it last longer. Organic products are also often produced on smaller farms near where they are being sold. Not only is the food fresher, but it is also GMO (Genetically Modified Organisms) free. Organic crops contain no GMOs and organic meat comes from animals is fed with GMO-free or organic feed.
New kinds of foods called genetically modified organisms, also known as GMOs, has been creating a revolution in the American market for the past several years. Scientists today are able to produce new foods by transferring genes from one organism into another specie. This technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. While true, people argue that Organic foods are healthier and more beneficial to the human body and the planet than GMOs. Organic foods are described to be grown in gardens, unprocessed, and unrefined.
With the animals in such close confinement the risk for diseases it’s inevitable for an outbreak to happen in the factory farming industry. The waste these animals produce exceeds the amount landscapes can absorb, and the excess must be disposed which causes environmental problems. The amount of manure produced at factory farm industries globally is three times more than humans. This web page provides the information necessary to prove my topic that more environmental regulations need to be made to protect the environment, and public
Multinational corporations like Monsanto claim that GM crops require fewer applications of herbicide compared to non-GM crops, which reduces the harm to the environment. However, in South America the standard before adoption of GM crops was agricultural traditions that often times did not include any chemicals intensive means to treat weeds. This means that even though GM crops might take less herbicide compared to typical standards in North America, GM crops are ultimately causing more herbicide to be used in South America. There is also a concern that “as chemical control of weeds becomes the norm in developing country agriculture, the potential exists for the emergence of herbicide resistance species that do not respond to the increased chemical treatments.” This only promotes the use of more herbicide which increases the harm to the environment. There are also problems because GM crops have toxins in them.
Not all of the consumers are aware or well informed about it, others do not care, and the ones that most inspire me are the ones like fight look for a solutions give some advice like Kevin’s mother. This documentary make me realize that diseases like salmonella E.Coli etc., are now being found in others products is more close to us. Just because it does not happening to us does not mean is not happening to other people that may live in the same country or city as us. We as a consumers need to start creating a demand over healthy and better food for us. Food Inc., documentary makes me be more aware about the different food corporations and how the government and us as a consumers deal with this problem.
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first. This type of organic food that is popular among many people is produced on organic farms.
Fertilizers remove the nutrients of the soil damaging the soil and the local environment and after being mixed with the soil, gradually reduce the fertility of the soil. In the study of (Southland) using fertilizers consists of substances and chemicals like methane, carbon dioxide, ammonia, and nitrogen, the emission of which has contributed to a great extent in the quantity of greenhouse gases present in the environment. These facts are alarming and a serious step needs to be taken as soon as possible to avoid more severe consequences. This in turn is leading to global warming and weather changes. The use of fertilizers for growth and cultivation is keeping our stomach filled for now, but then if things keep on progressing the way they are, it won’t take long to see the times where there is lack of food, water, and health.
Farmers needed to create healthy crops full of nutrients, so farmers needed to come up with a way to have the healthy soil, and fast. Farmers turned to fertilizer, which contains Nitrates. Nitrates also known, as NO3 is a natural compound made of oxygen and nitrogen (Chern, 1999). Nitrates can be found in the air, soil, water, and plants (Johns & Yaremcio, 2004). Much of the nitrate in our environment comes from decomposition of plants and animal wastes (Partnership For Environmental Education and Rural Health, 2015).
Organic farming does not produce enough product as regular farming does. Pollan states, “A farm like Mark Heath’s simply can’t be reconciled to the logic of a corporate food chain” (224). Organic farmer’s focus is on the process of organically growing the potato crop, rather than growing large quantities. When discussing GMOs, he states “…genetic engineering is also a powerful technique for transforming plants into private property…” (Pollan 208). In other words, the potatoes no longer become a product of nature, but of human
Organic farmers don’t use the harmful pesticides which are the main cause of the loss of bees. If you buy their produce they will be able to keep doing it which allows for them to be able to provide a better environment for the bees that then helps them be able to produce the crops! You can go to local farmers markets and to talk to the farmers about how they grow their produce and you could even ask them how what they do supports biodiversity and bees. You can also use this as a goal for yourself to eat healthier and more
The Amazonas is the second biggest source of production of soybeans in the world. Its demand has increased during the years since soybean is considered a multifunctional product that can be used as a food source for animals and humans, and as a source of biodiesel fuel. Furthermore, the demand increased to a point where cultivators started burning new hectares full of trees to fulfill that demand. Consequently, emissions of carbon dioxide where released to the atmosphere polluting the environment and making the greenhouse effect worst. Moreover, deforestation makes the soil weak creating erosion and in the long run, it could affect the agriculture.