Whole Foods is by all accounts, a company with a positive standing in the world of grocery stores. However, the company has a problematic history of utilizing false advertising and marketing (Adams 2012). One such form of questionable advertising is Whole Foods’ tendency to fall into the health food store trap of promoting “superfoods”. A “superfood” can be defined as any food that is nutrient dense that provides benefits such as antioxidants to those who consume it (Rozin 2005). Good examples of “superfoods” that most individuals are familiar with include dark chocolate, pomegranates and quinoa. The impact of “superfood” marketing is far reaching, as the “superfood” market was said to double in 2011 (McNally 2007) and is still a large presence …show more content…
By marketing certain foods as nutritional holy grails in Western cultures, increased demand is placed on the countries producing these foods, which can damage the physical geography of these areas (Sander & Jacobsen 2014). Local individuals also have a more difficult time consuming these dietary staples on their own terms (Ofstehage 2012). Additionally, in terms of climate change, most “superfoods” are produced out of North America. As such, these foods have to travel farther distances, increasing the amount of pollution in the form of carbon dioxide emissions that are released into the atmosphere (Wheeler & von Braun 2013). Moreover, in terms of food quality, increased demand for “superfoods” can lead to heightened levels of contamination. This is seen in rice production, wherein higher levels of arsenic are found in rice and its related products due to high demand on fields and their irrigation systems (Zhu et al 2008). Finally, in terms of worker exploitation, large-scale agricultural companies based in the North America fail to equally pass on their profits to South American farms supplying them with produce. This inequitable payment leaders to a higher degree of food insecurity for these farmers than what would occur if they were paid a living wage (Pauw 2007; Dixon et al
Americans today have a growing obsession with so-called “health superfoods” and locally grown, organic produce. There is a strong appeal, especially to young people, to buy these foods labeled as “Health Foods” over their processed canned and frozen counterparts. However, these foods do come at a much higher cost. The high prices leave many Americans with the questions “Is there a health benefit to these foods” and if so, is it really worth it? Give (Frozen) Peas A Chance And Carrots Too by Give (Frozen) Peas A Chance And Carrots by Mehmet Oz aka “Dr. Oz” addresses that very question.
In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.
“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.
In today’s world, food is one of the most discussed topics. Robert Paarlberg, in his essay, Attention Whole Food Shoppers, spells this out as an ‘elite preoccupation’ (Paarlberg, 141), especially in the West. He argues that there is a current trend where modern eco-foodies are pushing for a sustainable world and are not taking into account the more crucial problem: global deprivation and hunger. Robert Paarlberg is a B.F Johnson professor of political science at Wesley College and an associate at Harvard University’s Weatherhead Center for International Affairs.
Also important is the consistency of the products consumed. Due to climate differences, people living in northern Canada or Alaska cannot possibly produce the same goods as those who live near the equator. Adjacently, if the proposed Alaskan or Canadian residents have based their daily diets off the opposite communities’ resources and can no longer purchase their desired produce due to the boundaries set forth by food circles, their nutrition will be shifted only to the consumption of goods that can be grown and locally produced within that circle’s radius. Although there a negatives to the locavore movement that is taking America by storm, put into economical terms; the benefits outweigh the costs.
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.
The slimming advertisement should be banned Nowadays, it is commonly to find a slimming advertisement through the media, from newspaper to internet, magazine to television. Those advertisements always involve pictures of a slim, pretty model, which claimed that if someone uses their product, they can be as slim as the model. Every time, when women see the perfect body shape of the model, the want of being slim is obsessed on their mind, they tried to lose weight by taking pills, eating cellulite food and getting on diet. However, they are not work for everyone, unfortunately, some tragedies happened to some women.
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
The food industry is expected to grow rapidly in the future due to improving lifestyle and rapid urbanization (“Global Fast Food Market”, 2017). With this potential demand created, KHC can easily capitalize the growing foodservice industry and tailor their products to the specific demographic (Bhasin, 2018). Another strong resource KHC can utilize is focusing on nutritious products. As the foodservice industry continues to grow, KHC should further explore on expanding its product portfolio to include healthier options. Natural and organic brands, as well, as small labels buying from local farms, have become an essential part of the consumer lifestyle (Tarkan, 2015).
3.1 Introduction Based on United States Surgeon General researched, its defined obesity is the booming factor cause of disease and this made many of death in America. The World Health Organization (WTO), the obesity epidemic is “a major contributor to the global burden of chronic disease and disability”. Nowadays, the obesity crisis had been fuelled by reductions in physical activity as well as overconsumption of foods especially in high fat and sugar, while researcher has been researching in Institute of Medicine [IOM] of year 2006. Health authorities believe that the accumulation of unhealthy messages communicated to children through food advertising is a leading cause of unhealthy consumption.
This arises not only through access to food markets, food transport and safe environments that encourage food security, but soil itself must also be capable of sustainably producing locally sourced food. Food security become increasingly clear that food security is strongly interlinked with other issues, such as global environmental change and energy markets, and that its policy environment is undergoing transformation and globalization. For those reasons food