Culinary art Essays

  • Persuasive Essay About Being A Chef

    1452 Words  | 6 Pages

    Being a chef goes above and beyond what the average person might expect. Beginning a journey into the culinary arts and making a career out of it requires endless hours of practice as well as laborious work. While many people come into the world with an intuition of what flavors that pair naturally and how to assort them, in the current state of the profession, the stress remains integral on having the right qualifications (“What Does a”). This, however, makes up only one of the key aspects; you

  • Judy Dolphin Research Paper

    1144 Words  | 5 Pages

    The California Restaurant Association Foundation (CRAF) hosts the annual CA ProStart Cup for California’s culinary high school students to compete in culinary and business management events. Since 2009 Judy Dolphin has been taking Greenville High School students to the competition to compete in both management and culinary categories. Twice past GHS groups have placed second and the last two years they placed within the top 10. This year the group consisted of GHS seniors- Destiny Potts, Kelsey Heard

  • Career Essay: A Career As An Executive Chef

    755 Words  | 4 Pages

    An executive chef is one of the most top paid chefs in the cooking business. This chef is in charge of everything that happens in the kitchen. From ordering supplies to creating their own dish an executive chef does it all. In this line of work you are required a lot of things to. Many involve education and being able to stand for a long time. The executive chef is primarily responsible for assigning tasks among the kitchen staff to ensure that food preparation is good. A chef is the best job for

  • HMD 101 Personal Statement

    558 Words  | 3 Pages

    deepen my passion for the hospitality and culinary industry, create positive relationships with my peers who are soon to be my colleagues, soak up every ounce of knowledge my professor and teaching assistants

  • Rachael Ray In My Life

    404 Words  | 2 Pages

    According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks." Rachael has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author

  • Tribute To Grandmothers

    886 Words  | 4 Pages

    Part A, task 1 (short answer) Moving tribute to grandmothers The story is about a guy who wanted to film his grandma cooking because he wanted to learn more about his heritage. I think Jonas wanted to film these conversation because then he could easily remember how the food is made, and take a look back at how the grandmother slowly remember different memories from when she was just a kid herself. The reason why I find this so interesting is because first of all, this created a huge network where

  • Professional 8 Inch Chef's Knife Analysis

    1118 Words  | 5 Pages

    Imarku Professional 8 Inch Chef 's Knife Review Introduction The Professional 8 Inch Chef 's Knife is one of the kitchen products of Imarku, which is designed for professional chefs, food caterers, culinary experts, and for an ordinary people, as well. It is a multipurpose knife, which is ideal for a variety of tasks, such as dicing, chopping, cutting, slicing not only vegetables and fruits, but also other products, such as fish and meat. If you would like to smash or pound the garlic or to remove

  • Summary Of Tribute To Mary Neil Reck

    484 Words  | 2 Pages

    This book is tribute to Mary Neil Reck by the Coronado Club of Houston. . In 2003 Mary Neil died from the effects of breast cancer and the sale of this book was distributed to several breast cancer charities and The Mary Nell Reck Culinary Scholarship in her honor. This book contains many varieties range of recipes from appetizers, salad, eggs, and poultry to desserts. It mostly contain western food near the west coast. Published by the Coronado Club Publications in September, 2004. Mary Neil Reck

  • Pascua Yaqui Tribe Personal Statement

    609 Words  | 3 Pages

    Although it has been five years since I graduated from college, my knowledge and experience has grown and the dream of me becoming a registered dietitian nutritionist has only strengthened. Throughout these last few years, my goal has been to be open to new opportunities and take each as a valuable learning experience. My journey started when I was hired as a diet aide and has ultimately progressed to working as a dietetic technician. As a community nutritionist, I developed a feel and confidence

  • Film Analysis: Super Size Me

    3514 Words  | 15 Pages

    I. Summarize the documentary “Super Size Me”. Give a detailed description of the coverage of the documentary, and state briefly the “take-away” message it gives. Do not cut & paste from reviews of the movie from any source. This must be in your own words. The film Super Size Me follows a New York man named Morgan Spurlock as he undertakes a 30-day journey to prove the effects of eating fast food three times per day. This experiment has a couple of rules: Spurlock can only eat and drink things that

  • Persuasive Essay On Kitchen Cabinets

    913 Words  | 4 Pages

    Bored of your kitchen cabinets? Swap them with pioneering custom kitchen cabinets built by adept cabinet makers! Custom cabinets are one of the most fundamental parts of contemporary homes. Whether it is for your kitchenette, bathroom or any other room of the abode, you will need cabinets to make storage an easy affair. The trend of customizing cabinets is new and is being done to augment the splendor of the room where the cabinets are sited. If you wish to make the most of your cabinets, it is

  • Swot Analysis Of Nettlekiss

    847 Words  | 4 Pages

    Who we are: Nettlekiss is all about design and functionality in your kitchen. We love to cook in a fun and practical way. Our products have revolutionized kitchens, making them spaces for new food experiences and unique sensations. Our kitchenware helps people rediscover the pleasure of cooking at home. Nettlekiss’ big commitment with its clients is to provide top-quality kitchenware and appliances at the fairest/most competitive prices possible, while maintaining the highest standards of integrity

  • Food Scenes In Ancient Egypt

    2487 Words  | 10 Pages

    Cooking and Eating Scenes in Old Kingdom Private Tombs Dr. Ahmed Ebied Ali Hamed Faculty of Tourism & Hotels, Luxor South Valley University, 2013 Abstract: Cooking and eating scenes were found in ancient Egyptian temples and tombs but rare. Egyptian food was cooked in simple clay pots, using wooden utensils and stored in jars and we have many aspects of cooking in ancient Egypt. In ordinary families cooking was done by the housewife, but larger households employed servants to work in the kitchen

  • Gordon Ramsay And Hell's Kitchen Nightmares

    983 Words  | 4 Pages

    Gordon Ramsay is known as the bête noir of the cooking world, a foul-mouthed perfectionist who doesn’t suffer fools gladly- as famously recorded in his treatment of celebrities and chefs in the hugely successful TV shows “Hell’s Kitchen” and “Ramsay’s Kitchen Nightmares”. Chef Ramsay was born on November 8, 1966 in Glasgow, Scotland and was brought up in Stratford-upon-Avon, England. As a youngster, he took up professional football with

  • Michael Vita Observation

    625 Words  | 3 Pages

    then I would be out of luck.” Vita applied to the Culinary Institute of America to learn how to be a chef. After college, he planned to move to California and open his own

  • The Four Economic Challenges Veterans Face

    1024 Words  | 5 Pages

    . It would be one-and-one with one military person and one older mentor. For example, if the military person were interested in becoming a teacher, it could be someone on education. For a military interested in looking into becoming an electrician, it could be a senior electrician or the owner of an electrical repair business. For interest in sports coaching, a successful coach. If interested in food preparation, a current master chef. The program could be named, "Mentors for Military". It could

  • Equally Unrealistic Expectations

    320 Words  | 2 Pages

    I want to help someone change their life around in hopes that they do better in their community. Other than going to school full time I work part time at a grocery store and I 'm the mother to a awesome four year old boy. I have lived in Virginia Beach my whole life and even though we seem to have bi-polar weather I love it here. I hope that when I 'm older though I can move to the country side of Virginia where its more quiet. I recently took a cooking class and it was so much fun, I love learning

  • Personal Narrative: My College Entry Essay

    508 Words  | 3 Pages

    Food is what I see, obviously eat, but most importantly, it’s what I think about all day. Food means everything to me and that is why I wish to enroll into the CIA because I know that I will find my success there. Ever since I got into looking at culinary battles such as Iron Chef, Chopped, and Hell’s Kitchen, it’s given me inspiration to become a professional chef. I’ve always watched my mother cook and to me the best cooking starts at home, so I would ask questions and find my way into the kitchen

  • Reflective Essay: Why I Get To Cook At Home

    826 Words  | 4 Pages

    When I first received this assignment I was excited by the opportunity to cook at home, and the opportunity to choose what I got to cook. My gut instinct was to peruse Pinterest for meals that I wanted to cook, I selected the five most interesting I found. After baking the first assignment, cream puffs, I realized that I should focus on everyday meals that I knew my family enjoyed. In the end, I ended up cooking: cream puffs, schnitzel, cream cheese pound cake, pot roast, and banana pudding. The

  • Choucroute

    752 Words  | 4 Pages

    The use of both grammatical and lexical cohesive devices in the article ‘Of cabbages and kings’ by Andrew McConnell from the SMH Good Weekend Magazine help the author to comment and explore the exceptional dish choucroute garnie à l'alsacienne. Through the introduction of multiple versions of Choucroute garnie throughout the history of cookery, minor chains concerned with the ingredients that are essential in making the dish authentic, and the taste assist in reinforcing the main theme. At the mean