Japanese cuisine Essays

  • Japanese Food Culture

    1776 Words  | 8 Pages

    The author not only wanted to discuss the beauty of Japanese cuisine but also to capture its readers’ about culture in Japan. A strong point about the book’s methodology is how Japanese people carefully plan and arrange food together, even the chinaware in order to complement one another. Japanese cuisine is a study of unity and contrast. Raw fish served one ice is paired with hot soup, Daikon oroshi (grated radish) is also served with hot dishes while wasabi (horseradish) will be paired with

  • Japanese Restaurant Experience Essay

    1182 Words  | 5 Pages

    already worked as a part-time waiter in this Japanese restaurant for two and a half years. Today is my last day at work and I have a lot to share, not only the most memorable experience I had while working, but also what I have learnt since I chose this job. I remembered that why I chose Japanese restaurant is due to my curiosity on Japanese culture and cuisine. I remember that I was energetic and excited as I reckon that being surrounded by all sorts of Japanese food should be fun. However, thing did

  • Japanese Food Essay

    759 Words  | 4 Pages

    1. The main Japanese ingredients consist of rice, soy sauce, fish stock and rice vinegar. Some common Japanese recipes are vegetable or chicken stir-fry, sushi, chicken noodles and beef rolls. 2. Some popular Mexican ingredients can be avocado, beans and dried chilli’s. A lot of common Mexican recipes are meat or fish tacos, nachos and burritos. 3. A lot of Italian’s like to cook pasta and pizza. A common dessert might be gelato or tiramisu. People with an Italian culture like to cooks with tomatoes

  • Milano-Sushi Yokohama Restaurant Case Study

    883 Words  | 4 Pages

    Location Japanese restaurant Milano-Sushi Yokohama Fusion is our one of the potential competitors. They located in our restaurant area and offer the Japanese food. Restaurant Yokohama has a quite popularity among tourist. They located near the famous Duomo Cathedral. Style Milano-Sushi Yokohama offers for guest traditional Japanese cuisine as us. They are offering traditional Japanese cuisine for their guests. Also they offered unique Fusion specialties, always innovative dishes. One disadvantage

  • Non-Price Determinant In Japan Food

    1341 Words  | 6 Pages

    Japan’s unique cuisine, which has a long history, is based on seafood, vegetables, beef, noodles but many Japanese dishes are made of rice. About a half a century ago, rice was enjoyed only on special occasions, such as during some festivals, ceremonies, at funerals and weddings. However, today white rice is one of the most used ingredients in Japanese meals. As this indispensable type of food is consumed in daily Japanese diet, the largest part of its agriculture is aimed at production of rice

  • Sakae Sushi Case Analysis

    1804 Words  | 8 Pages

    Sakae Sushi is a Singapore-based restaurant chain serving Japanese cuisine. The purpose of this report is to identify the distinctive characteristics and evaluate the service package of Sakae Sushi, which is facilitated by both primary and secondary research. Under the distinctive characteristics in service operation, Sakae Sushi reduces the process of customer’s participation by having them place their orders through a touch-screen computer located at the side of each table. Service is created

  • Literature Review: Globalization Of Japanese Cuisine

    1487 Words  | 6 Pages

    REVIEW 2.1 Globalization of Japanese Cuisine Kumakura (n.d.) says that nowadays, Japanese cuisine has caught consumers’ attention globally, and has obtained its fans all over the world. As the demand for healthy food products is on increase, popularity of Japanese food has been growing effectively with the awareness of its healthiness. Today, a lot of Japanese restaurants are opening in many countries and big cities to meet its high demand. The boom of Japanese cuisine has started throughout the

  • Food In Thai Food

    1110 Words  | 5 Pages

    Thai Cuisine Typical Ingredients Rice is the main food of Thailand. Thai people eat two kinds of rice: sticky rice and the standard white kind. Sticky rice shaped into a ball is the main rice eaten in north-eastern Thailand. Rice is also used in desserts all over the country. Rice is eaten at almost every meal and also made into flour used in noodles, dumplings, and desserts. Pork, Beef, chicken or seafood is used in most main dishes, but the Thai people also eat a lot vegetarian dishes. Thai food

  • Food And Food In Thailand

    1139 Words  | 5 Pages

    or beef meat is used as well as grains fruits and vegetables. Their food has contrasting flavors that really bring out their culture as far as food, mostly mild and spicy or sweet and spicy. Along with Thailand, they largely focus on rice in their cuisines. Rice is a very inexpensive item because it is locally grown and sold for cheap, hence

  • Essay About Japanese Restaurant

    739 Words  | 3 Pages

    It is afternoon and I am in Meli Melo, a Japanese restaurant. It is located in Al-Shaab, Seaside, Block 8, and Al-Kendi Street. It is a small cozy restaurant however, you will struggle and barely find a place to park plus, the roads are squashed. As you enter the place, you are welcomed by magnificent waiters. Sitting in any table either its about side or inside the restaurant wouldn’t make any difference but, the weather. The restaurant overlooks buildings, as it is located between them. In fact

  • Sushi History

    1154 Words  | 5 Pages

    For my Independent study, I will be talking about sushi. Sushi is a roll of seaweed, rice, and fish, vegetables or both. It is a favorite dish in Japan. But it wasn't invented in Japan. I will be covering: the history of sushi, what sushi is, wow it is made, types of sushi, bizarre types of sushi, famous sushi chefs, the most challenging sushi to make, and fun facts. The history of sushi begins in China. Believe it or not, sushi didn't originate from Japan. Sushi originated from China in the second

  • Hermanos Forever Analysis

    896 Words  | 4 Pages

    Hermanos, Forever Written by Julio Aguirre IV ACT 1 Characters: Domingo Jimenez, (h-i-meh-nez), 53 year-old male, soft and old male spanish accent. Santiago Jimenez, (Sahn-tee-AH-go), 52 year-old male, sounds like his brother but a bit younger. Josefina Jimenez, (ho-seh-fee-nuh), 49 year-old female, soft middle-aged female spanish accent, Time: July 20, Sunday, 5:45pm, Summer Scene: It’s a hot summer day in New Mexico. Domingo is in the backyard of his small mobile home sitting on the porch

  • Genki Sushi Ad Analysis

    1320 Words  | 6 Pages

    Looking at an advertisement can be really catchy sometimes. Some advertisements may include big words, prices, pictures, locations, the start of the sale and the last day of the sale is. The ad that I will be analyzing is a Genki Sushi ad. In the beginning of the advertisement the workers says “Irasshaimase!” which means welcome. After that they show food that is being delivered by a bullet express. After seeing that you will notice how some sushi is made and how they put the food on the plate. The

  • Edible Oil Research Paper

    1508 Words  | 7 Pages

    1.1 Edible Oil Cooking oil is plant, animal or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressing and bread dips, and in this sense might be more accurately termed Edible oil. There are a wide variety of cooking oil from plant sources such as olive oil,palm oil ,soyabean oil, canola oil, corn oil, and other vegetable oil. Types of oil or fat commonly used are: 1. Almond: Almond oil is a species

  • Wright In The Cause Of Architecture

    1517 Words  | 7 Pages

    Wright was also heavily inspired by Japanese Designs. He was first introduced to the Japanese world of design and architecture at the imperial Japanese exhibition that took place in Chicago at the Worlds Columbian Exposition. The characteristics of the Japanese architectures which influenced Wright greatly were the overhanging roofs, fluid and open spaces, and light coming in from every angle. Wright was really fond of the Japanese design’s simplicity while combining nature and geometry, which were

  • Miso Benefits

    743 Words  | 3 Pages

    Do Not Miss The Health Benefits of Miso Miso is a fermented food preparation, which is a staple food of the Japanese diet. Miso is enjoyed all throughout the year in Japan and is recognized as a nutritious food. But, many people in the other parts of the world, besides Japan are unfamiliar with miso. Miso is made using soybeans and fermented with salt and koji, a bacteria. Besides soybean, legumes, peas and beans can also be used for making miso. Other ingredients used to make it include, barley

  • Indian Spice Analysis

    1294 Words  | 6 Pages

    Ajwain: This spice resembles a cross between tiny fennel, caraway and cumin but taste more like spicy aniseed and thyme. Use the spice in place of cumin or fennel –with other aromatics like mustard seed before adding to a curry, soupy stew or vegetables. It can also be toasted like cumin and sprinkled over yoghurt dressings. Asafoetida: This intensely pungent smelling spice, made from the milky sap of a plant from the same family as parsley and fennel, is used extensively in Indian cooking, particularly

  • Spontaneous Fermentation In Sok

    1019 Words  | 5 Pages

    Fermentation is widely known as a method to preserve food. Many countries using fermentation to preserve fish, Thailand is between the famous one. There are many fermented foods in Thailand, one of them is a fermented mixture of fish and white rice called "som-fak".Som-fak is produced by spontaneous fermentation using white rice and garlic, preserved at room temperature to achieve new texture, flavour, and odour. The methods in this experiment is laboratory-scale experiment to know the process of

  • Etiquette In Japanese Culture

    1019 Words  | 5 Pages

    numbers of foreign tourists who visit Japan continued to grow each year. Perhaps many people love Japanese culture for their traditional food, anime, or temples. Yet, among those reasons, Omotenashi should be one of the reasons why visitors love to visit Japan. By evaluating hotel services, public spaces, and table manners, Japanese distinctive aspects of etiquette play an important role in Japanese culture. Hotel services in Japan demonstrates the excellent example of Omotenashi. Five years ago

  • Surimi Production In Malaysia

    1000 Words  | 4 Pages

    Surimi is fishery products which is one of the rapidly developing products nowadays. Surimi processing industry was first introduced in Malaysia in the early 80s. Surimi in Japanese which mean ground meat refers to a paste made from fish. Surimi is mechanically deboned fish flesh that has been washed with water and blended with cryoprotectants to ensure a good frozen shelf-life. This fish flesh have been through the process of leachate and thereafter blended with sugar and polyphosphate. The process