Background: Many people experience excessive gas, bloating, and discomfort in the intestinal areas. While there are other contributing causes, food is the one variable that mainly causes these problems, such as: broccoli, beans, dairy products, grains, etc. Beans, for example, contain oligosaccharides that makes it hard for the body to digest. These carbohydrate rich foods makes digesting difficult because they all contain high-fiber, starch, lactose, etc. Beano® is a product that helps aid in digestion.
The smooth beans population began to decay after generations, the rough beans had growth in population after time. This also relates to the ability to pick up the beans, rough would be harder and take longer to pick up. This is show as the two of the three groups of smooth beans went extinct, while the two rough sets of beans finished with the densest populations. Another aspect that affected the survival of the beans was the color of the
During this process, by adding or subtracting ingredients the fizziness of the bath bomb changed. If more cornstarch is added to the recipe, the bath bomb will not fizz as much when placed in water. This is because the cornstarch
A larger sample size could have enabled averages to be resulted, and the experiment could have had several trials until concordant results are attained to increase the reliability. To enhance the accuracy of the results, a machine such as a cheese wire to cut straight along the edge could have been employed that would more accurately cut the cubes and hence reducing human error. This would be efficient as there is a large chance of human error when cutting the cubes by hand as the agar is slippery. Cubes with different sizes could be observed to improve the validity of the experiment. The weight of the bottom of the cubes pushing against the beaker likely caused an error to occur.
The lack of magnesium in the body is muscle spasms and tremors may come. Beans and legumes, nuts and seeds, cereals, bananas and dark, rich in magnesium is found in green leafy vegetables. Measures to avoid muscle cramps (Ways to avoid muscle cramps / spasm) Special Training (Specific
The errors that could have occurred in this experiment include miscalculations of determining the mass, averages, and percentages of each brand of gum. In addition, chewing the gum for too long is another error that also could have happened. Furthermore, weighing the gum and wrapper incorrectly is also another error.
It can been seen that there are two distinct bonds, between two oxalates (94.06°, 93.56°, 90.61°, 94.30°) and within a singular oxalate (81.30°, 82.63°). The reason these bond angles vary within this octahedral complex are a result of lone pair repulsion creating slight variations among the bonds. Color Determination: To explain the coloring of Potassium Tris(Oxalato)Ferrate(III) Trihydrate, we must take into account λmax. Potassium Tris(Oxalato)Ferrate(III) Trihydrate had a λmax of approximately 395 nm, and formed yellow green crystals. When we look at a color wheel it can be seen that a substance with a λmax of approximately 395 nm would absorb violet light.
There is a weak positive correlation between the weight of pumpkin and its grooves because the more it weighs the bigger it is to have room for more grooves to grow but there are also other factors that can affect how much grooves a pumpkin can have such as the variety of pumpkins that’s why the correlation is weak. Without any experience or knowledge about pumpkins , the hypothesis were being made based on instinct and reasoning which can be more
The problem with these foods is that they’re usually not healthy at all. Instead of a gluten grain, they’re made with other starches like potato starch, tapioca starch or some others. These starches are usually highly refined, void of nutrients and spike blood sugar fast, just like wheat.
The purpose of this lab was to measure the amount of CO2 gas given off by germinated peas under certain conditions of light. We conjectured that the more amount of light the peas are exposed to, the higher the respiration rate they will have. Our data supported this because it showed that the germinated peas that were exposed to light 24 hours before the experiment had a steeper slope (as seen in table 1), therefore having a greater respiration rate. The peas that were not exposed to any light 24 hours before the experiment had a reduced rate because of its lack of exposure to light. Both pea’s respiration rates showed that the more light the peas were exposed to, the greater respiration rate they would have (Figure 1).
in this experiment we want to see If using different beans for reproduction other then the mug bean, then they will produce less offspring. By using sertain method of division, replication, and messureing. Division alows us to seprate the different beans in to catagories, plates, and labeling for orginaztion. The method of messuring, after deviding the rest of beans in the plates, we measured the weight of each plate of the mug, black, and coffee beans. replicatin alow them to easly find there mate and replicate easier by using oppisite genders in each mug, black, and coffee beans plate.
Of course, the various sources of error have affected the results from this lab. Since the initial mass of eggs used was different for each group, the experimenters had to find the percent change in mass to keep the results constant. To conclude, when the eggs were placed in a corn syrup solution with more solute, their masses steadily decreased. The inside of the eggs have a lower solute concentration than the corn syrup solution outside the cell. Water within the eggs flow outwards through the membrane to the syrup solution, decreasing the solute concentration.
A grain of rice is much smaller compared to a kidney bean, making it not well suited for a bowl with holes (the environmental model in the experiment). The rice was ‘unfit’ for the environment, so it died off. Whereas, the kidney bean thrived and reproduced. If food was kept 10 feet off the ground and access to it was limited unless you were tall enough, people that were too short to reach it would slowly fade away in the population. Only tall people would have the ability to reach the food and eat, thus individuals unable to attain food
Most scientists believe that HFCS cannot be so important to obesity because it isn’t proven. Although HFCS may contribute to obesity, there are more factors that affect a person’s weight. Some people argue that high fructose corn syrup is the reason behind obesity, but overeating, genetics, and environment more greatly affects obesity. There is no