Business Level 3 Unit 2 P1
List the various types of baked products they are used in, describing there effect on the individual products. Malt Flour: This type of flour is a special ingredient for bread makers as it promotes a strong rise, a lovely texture and a brown crust which makes the product more desirable. The active enzymes in the flour make sure that during fermentation the products grows effectively and have a good oven spring. It also helps the bread stay fresher. This powder is full of enzyms and vitamins so its adds to the nutrive value of the finished product. Malt flour als helps to improve shelf life. Malted Barley Flour must be combined with wheat flour in baking. If the you are baking with yeast risen goods you can swap in a quarter of malt flour.
New York Colony Research Paper
173 Words | 1 PagesThe wheat was grounded into flour which was used to make bread. A
Btec Business Level 3 Unit 1 P4 Business
1244 Words | 5 PagesA detailed account will be provided and information will be built upon from the previous task. This report will include an analysis of the previous assignment in which political, legal, social and technological factors were discussed and how they affected selected businesses. An in depth explanation about how these factors affect businesses, Carphone Warehouse and Dogs Trust will be given. Carphone Warehouse: A factor which affects Carphone Warehouse is political factors.
Unit 8 P4
1221 Words | 5 PagesSexual offences are sexual assaults that are covered in the Sexual Offences Act 2003. Sexual assault also known as sexual violence or abuse is any type of involuntary sexual activity that the victim does not give consent to (does not agree to) and it is never the victim’s fault. Sexual assault can include any type of sexual contact with someone who cannot consent, such as someone who is underage, has an intellectual disability, or is passed out. It also includes rape, attempted rape, sexual coercion, sexual contact with a child, incest (sexual contact between family members), Fondling or unwanted touching above or under clothes. Sexual assault can also be verbal or visual and it is anything that forces a person to join in unwanted sexual contact
Wheat Spread During The Civil War
314 Words | 2 PagesDuring the Civil War from 1861 to 1865 food was scarce in the South. In the time of war rations had to be transported long distances, so the Commissary Departments relied on foods that could be preserved easily. Wheat flour was not one of these easily preserved food and therefore was quite scarce in the South. Due to the lack of wheat flour many soldiers baked bread from any available ingredients. One of these ingredients was white cornmeal, which the soldiers used to make shortbread.
Business Btec Business Level 3 Unit 13 P3
106 Words | 1 PagesPerson specification, which can also be called success profile, summarizes the characteristics of a candidate’s performance on the job. Job specification is a document in which it describes a persons experience, education, and skills required to do the job in which the candidate is applying for. This document is important because human resource recruiters are showing the requirements to the candidates so that the candidates knows if they are able to apply or not. Having a clear written job specification makes the task for HR easier because people who apply for the position already have some of all of the criteria the organization is asking for.
How To Btec Business Level 3 Unit 9 P1
124 Words | 1 PagesThe time of year for holiday celebrations is approaching and as your departments make holiday plans, I ask that all division and directors who require financial outlay are required to get approval from the Cabinet. . It is great to thank our employees for all their hard work, but are asking each of you make every effort to be conservative with your planning and ensure that you are showing good stewardship of available funds this year; it is also important to reflect the general fiscal austerity we are all working within. It is also important to respect the intent of donors who contribute unrestricted funding for us to support our mission and to not expend unrestricted funds in ways that they would not
Unit 3 P3
776 Words | 4 PagesInformation that the company has on any service users, staff or other professionals (private contact numbers or information in client files relating to third party) is confidential information and should not be shared with anyone as it comes under the data protection act. All information regarding any staff member or service user that the company has is confidential information and cannot be shared outside of the company unless consent to share by the individual is provided. The company has many procedures that have to be followed in order to keep all this information confidential. Managers have locked cabinets with staff files and information such as contact details, supervision notes and emergency contact details, service users have their files and information stored in lockable cabinets and can only be accessed by staff. All information retaining to employees and service users remains
Clarou Oatein Research Paper
281 Words | 2 PagesClarou Oatein (Oat Flour + Whey Protein Concentrate) Professional athletes and active individuals follow a strict diet. They need high doses of nutrients and vitamins to maintain a fit and healthy body. The Clarou Oatein is a combination of oat flour and whey protein concentrate that is highly recommended by sports nutritionists.
Gluten Free Diet Analysis
1076 Words | 5 PagesThe bond between gliadin and glutenin gives bread elasticity and adds texture, gluten also traps carbon dioxide which helps bread rise when baked (Specter, 2014). Gluten can be found in a variety of foods such as products containing wheat including:
Btec Business Level 3 Unit 9 D1
311 Words | 2 PagesIn this scenario, I have been loaned to the non-profit, and the current make up of the non-profit consists of programmers and graphic artists, but the programmers outnumber the graphic artists. There are also a small amount of performance practitioners in the W4 mix. Their desire is to rebrand their organization as HPT practitioners, which are human performance technology practitioners. Programmers and artists are very visual people and they work with design on an intricate level. The programmers have designed complex systems, and the artists create various designs that are used for the nonprofit's advancement, within their advertising and in other areas as needed.
Btec Business Level 3 Unit 10 P1
496 Words | 2 PagesTask1 Unit 10 P1 Primary research is the research that helps us to find out what the consumers want and need. It is quite useful and it can tell us if the business is suitable for a certain market. Primary research includes observation experimentation surveys and focus groups. Observation is watching customers and shoppers and the way they behave but is wasting time(time consuming)also is the company that having product in the market and try to observed the shopkeeper and consumer,observes people behave shows what researcher trying to find out,it’s expensive when requiring detailed record but observations can be filmed to lower cost,it also help with experiment of the costumers.
B Amylase Lab Report
513 Words | 3 PagesDiastatic and non diastatic malts contain a large amount of sugars (glucose and maltose). Glucose is rapidly consumed by yeast in breadmaking followed by maltose which is used up after glucose and fructose. Two ways to add maltose to a dough is adding sugar to the dough in the form of malt, or to depend of the production of maltose from the starch in the flour made by diastatic
Table Tortillas: A Narrative Analysis
737 Words | 3 Pages2012). Furthermore, the texture parameters clearly indicated that tortillas produced extruded nixtamalized corn flour with sorghum bran had good textural characteristics, likely because of the lower total and gelatinized starch as well as the presence of higher amounts of SB (Buitimea-Cantúa et al., 2017). Awika and Rooney (2004) confirmed that SB contains natural gums that promoted higher water retention by the dough or masa and improved the textural properties of the composite
Analysis Of Lucisano E. L. Al. (1984) Produced Macaroni
1298 Words | 6 PagesLucisano et al. , (1984) Produced macaroni from commercial durum semolina blended with 10, 20, and 30 per cent defatted corn germ meal. The effect of germ supplementation on chemical composition, physical properties of dough, cooking characteristics, mechanical properties, and panel acceptability of macaroni were studied. Addition of corn germ meal resulted in longer mixing time of the dough, higher farinograph water absorption, higher protein content of the products and improvement of amino acids pattern.
Gluten Bread Disease
3444 Words | 14 PagesBoth have their own differing contributions to the unique properties of bread. The relative amounts will decide the elasticity, cohesivity, water absorption capacity and viscosity of the bread. Gliadins are responsible mainly for the viscosity of the dough in bread. (Wieser, 2007) Glutenins give dough its elasticity and strength.
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