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Disparities Among Ethnic Groups

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Two factors that contribute to health disparities among ethnic groups is the lack of access to fresh food and the infrequency of health care coverage within ethnic groups.

Within the poorer communities where the populations are those of ethnicity they may not have the same access to grocery stores as those non-ethnic groups residing outside of the lower income regions. By not having access to grocery stores they do not have access to fresh fruits and vegetables and are forced to purchase foods that are processed since they have a longer shelf life. Processed foods in most cases are not as healthy as fresh foods and there is a tendency to purchase foods that are considered junk food or items that are unhealthy. These unhealthy food choices

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