ipl-logo

Masala Chai Culture Analysis

1643 Words7 Pages

Introduction Food has always been an important aspect for humans since the very beginning, granted, it would not be possible for the human race to survive without it. The link between food and identity is very underestimated but incredibly real. Quoting Gayelord Hauser himself, “You are what you eat”. In agreement with SPRIGHT, an article that specializes in food, “Food can cause difficulties within a single society and even clashes between cultures, something that becomes more and more evident as people migrate around the world and insert themselves into new cultures while still trying to maintain the traditional eating habits that have shaped their lives” (SPRIGHT p. 3). As people move from country to country, they bring the recipes of …show more content…

Although there is no concrete proof available, it is said that the Masala Chai began in India thousands of years ago in a royal court. It all started when the Indian King of the era demanded his subjects to find him a beverage that had the powers to cure any illness or disease. As soon as he spoke these words his people took his request to heart and scoured the entire land. They eventually created the Masala Chai, an amazing tea that consists of herbs and spices, ingredients that are found in many parts of India, satisfying their king. According to MindBodyGreen, a site that explains the benefits of drinking the Masala Chai, “In addition to improving digestion, chai enhances the immune system, fights inflammation and has antioxidant properties. It has also been suggested that chai has antibacterial and anti-cancer effects” (MBG food p. 1). Ever since first created, the Masala Chai has been a big part of the Indian culture. It eventually even globalized, allowing the delicious and healing qualities of the Masala Chai to be shared with the entire world, becoming a coffee house and household favorite all over the United

Show More
Related

  • Summary Of An Edible History For Humanity

    536 Words  | 3 Pages

    After reading An Edible History For Humanity i’v finally understand the meaning of food and the impact it had. Yes, this book has changed by views of history,I’v never felt like food had anything to do with history ,but it has changed by

    Read More

  • The Omnivores Dilemma Summary

    622 Words  | 3 Pages

    In the book The Omnivores Dilemma, by Michael Pollan he brings us on his journey with him through analyzing the model of “four meals” and how our thinking habits have changed the way we choose to eat and go about eating throughout the years and the role our society and the different expectations put on individuals has effected their thoughts and relationship to food. Each section and chapter of the book is broken up into different fads, opinions and findings that Pollan has found along his journey. Throughout the book his pre determined notions and thoughts around our society with food is challenged but also is backed up by different healthful and food activists like himself and how like minded people can differer in opinions and thoughts on how our society has changed involving

    Read More

  • Mississippi Masala Analysis

    173 Words  | 1 Pages

    The scene in Mississippi Masala between Demetrius and Mina’s father demonstrates the controversy over interracial relationships in this world. A major point outlined in hooks’ essay is the idea of relations with the “Other” and how this can meet a desire for change and open up a world of difference. This applies to the scene as Mina’s father states he once tried to be different also, but the world isn’t so accepting of this change, implying the world doesn’t always accept interracial relations willingly. Additionally, when including a lens from Berger’s essay, the viewer can expand upon the idea of relations with the “Other” and how these bring change by studying the unequal relationship between men and women, as discussed in Berger’s essay.

    Read More

  • Who Is Upton Sinclair's The Jungle?

    1621 Words  | 7 Pages

    This ongoing has been a large discussion for many people. He exemplifies that through Eric Schlosser of the “Dark Side of the All-American Meal” (2001) and how San Franciscans, fretted largely about, “the nutritional dangers to their children’s health, began the last century by banning “roving pie vendors” who catered to the “habitual pie-eating” habits of schoolchildren and prohibiting the sale of soft drinks on school campuses.” (Leitcher) The question then becomes at the center of all the health promotions advertised, the advice spoken, and advocacy, to what lengths do one literary novel change the social fabric of how Americans look at food

    Read More

  • Omnivore's Dilemma Rhetorical Analysis Essay

    1330 Words  | 6 Pages

    Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

    Read More

  • Mood Of The Omnivore's Dilemma By Michael Pollan

    1252 Words  | 6 Pages

    When food, in the mind of eaters, is no longer associated with farming and with the land, then the eaters are suffering a kind of cultural amnesia that is misleading and dangerous. (p.

    Read More

  • Lee Smith's Recipe Box

    981 Words  | 4 Pages

    Though an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.

    Read More

  • Summary Of Western Diet By Michael Polland

    514 Words  | 3 Pages

    In this book, Michael Polland highlights the main issues in today’s “Western Diet,” breaking down the factors contributing to our unhealthy food consumption. Nutritionism is an idea that we are constantly surrounded by, but how much of it do you really understand? How much of it is truth, and how much is simply manipulation? If you were to look back in time, you’d see the progression of the modern meal, straying further and further from actual food itself.

    Read More

  • Rhetorical Analysis Of Food

    1040 Words  | 5 Pages

    Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

    Read More

  • Geeta Kothari If You Eat Analysis

    793 Words  | 4 Pages

    Article “If You Are What You Eat, Then What Am I?” was published in 1999 in the Kenyon Review. The author describes her childhood life growing up with Indian immigrants. She feels a deep separation from not just her parents but her culture as well. Writer Geeta Kothari explores her personal identity through food. Kothari uses unique writing structure and personal stories to form a well-written piece.

    Read More

  • Eating The Hyphen: A Short Story

    1121 Words  | 5 Pages

    Everyone grows up eating what their family eats, and winds up enjoying the nourishment their family provides. Men, women, and children, raised from their heritage and food preferences, will continue on for generations. Yes, they will branch out and try new products, possibly adding them to their diet, but they will always find the food of their culture as comfort or ‘homey’ food. Therefore, food is a major part of cultures all over the

    Read More

  • Arroz Con Leche Research Paper

    862 Words  | 4 Pages

    As people say South Asia main course of food is rice so they think it originates from there but no it was bought there because rice can grow in the wetlands deltas of South Asia. (Thomas) As for cinnamon it comes from a dried bark from laurel tree but the original one comes from zeylanicum tree but now that were modern they get it from cassia tree. It was token over the English and then it cultivated too many different places in the tropical areas of the world.

    Read More

  • Sociological Imagination In Food Essay

    1653 Words  | 7 Pages

    The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

    Read More

  • Food Culture Research Paper

    1949 Words  | 8 Pages

    Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.

    Read More

  • Everyday Food Research Paper

    1512 Words  | 7 Pages

    A cultural system is as robust as it is open to the outside and engages in exchange, cross-reference, and hybridization. It is the fear of others that confines people within their habits, preventing their knowledge of diversity, and causing them to reject what is not customary. Diet is one of the elements of social life most sensitive to changes in the surrounding context. Migration has always produced innovations and transformations in indigenous food traditions. Suffice it to consider the spread of tomatoes, potatoes, tea, and coffee in the dietary habits of Europeans to understand the transformations that have occurred through trade and the movement of people and things.

    Read More

More about Masala Chai Culture Analysis

Open Document