Tamara Dumanovsky, PhD, Christina Y. Huang, MPH, Mary T. Bassett, MD, MPH, and Lynn D. Silver, MD, MPH in “Consumer Awareness of Fast-food Calorie Information in NYC after Implementation of a Menu Labeling Regulation” explore how having food’s calories posted clearly in a restaurant affects purchases if they are seen by the consumer. After fast food consumption became linked with obesity, New York began requiring chains, to post calorie information on menus and menu boards. While some chains began posting calorie information in 2007, most companies did not begin posting until it was enforced with a fine in 2008. The overall finding was that once calorie was information was posted in menus and on menu boards, the percentage of customers who saw the information increased. Previously, chains had posted this information on packaging, tray liners, pamphlets, and online in which case, mostly went unnoticed. Dumanovsky’s etc al., findings show that having blatant calorie postings resulted in an increase in customers reporting that they had seen the information with an increase of from 34% (pre-enforcement) to 73% (post enforcement). Despite this increase in calorie awareness, generally only 27% of people reported using that …show more content…
Richardson’s etc al. hypothesis is that those living in neighborhoods with more fast food availability would eat fast food more frequently. As a result, they set up a study relating population density with fast food restaurants density in urban and non-urban areas across the US. Eventually defining “fast food availability as the number of chain fast food restaurants per 100 kilometers of roadway within a 3 km
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In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them.
Ever just wonder what makes the food from McDonald’s, Burger King, Jack in the Box, or other successful fast food restaurants so good. Well in this proposal, you will know 3 things that the fast food industry is hiding. The author of the book, Chew On This, is Eric Schlosser. The book was published in 2006. It’s mostly about the things of fast food; what they hide what they do to become successful.
In order to remain competitive in this market, Hi Meals may need to alter its pricing strategy or offer more economical solutions. Competitors may be impacted by external circumstances, such as a new regulation forcing food delivery businesses to show calories on their menus. Hi Meals may need to modify their menus and packaging in this case in order to comply with the legislation and remain
"When the FDA analyzed the Obamacare menu labeling rule, it acknowledged the competitiveness of the restaurant industry, consumer demand for nutrition information, and the fact that nutrition information is provided to restaurant patrons." (The Heritage Foundation). This quote clearly shows that the market is working as intended; in other words, when the consumers asked for nutritional information, they did not get it. Instead, they got employees who knew about the information. In Fahrenheit 451, they keep information away from their citizens as well.
He goes on to say “Complicating the lack of alternatives is the lack of information about what, exactly, we’re consuming” (197). He says there are no nutritional calorie charts on fast food packages, the way they are on grocery items. Most readers would instantly understand that statement, but Zinczenko hammers it home with an example of complicated calorie facts. He shows how fast food restaurants make their calorie information complicated by splitting up different parts of the meal. (198).
“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.
The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
The text Why should posting calorie information be required? says “For example, a study published in the American Journal of Public Health shows that even though items on a menu were labeled with calorie content, the labeling did not affect consumer choices. People still ordered what they originally wanted.” This shows that most people don’t read what the calorie labels are and that they normally get what they were going to get. This also shows that putting the calories would be a waste of money and a waste of
Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.
Three years ago Tiger Greene weighed 250 pounds. The weight was taking its toll on his body. He was taking six pills every day for pre-diabetes and thyroid problems. Tiger’s knees hurt; he was constantly out of breath, and he was only twelve years old. His father, Brian Greene, was also obese and was in need of a second heart surgery to treat coronary artery disease.
Accurate, easy-to read and scientifically valid nutrition and health information on food labels is an essential component of a comprehensive public health strategy to help consumers improve their diets and reduce the risk of diet-related diseases. Consumers often compare prices of food items in the grocery store to choose the best value for their money but comparing their purchases using a comprehensive food label can help make the best choices for their health. That is what makes food labeling a public health issue – inadequate food labels may lead to poor quality food choices. Indeed today food labels could not confidently be referred to as accurate, easy-to read and containing scientifically valid nutrition and all necessary health information. They are often referred to as misleading, containing flawed or inaccurate information and sometimes very difficult to understand by various health specialists.
They know that things are expensive and that they have to make wise decisions with their money. Ignorance has been floating around America for years, ever since we gave the power to big corporations to choose what to put in our food we stopped caring and asking questions. We have been blind to the poison we have been consuming due to other distractions. Has it been noticed that the nutrition facts of foods are hidden? The small lettering below the oversized, eye attracting picture of a burger that is only
Ultimately the consumers are to blame for the obesity epidemic because we are to lazy exercise and we intentionally order food that is we know is bad for us! Through the years Americans have rapidly become lazier. According to studies done in 2015, “20 percent of all American meals are eaten in the car”(Monique Johnson 7.) This shows that people are starting to get so lazy that they stopped cooking home cooked meals.
While researching information on this project, the information I found included many things the fast food industry keeps from us that we often do even think about. For example, a food product can be labeled as “sugar free” but can be substituted with other things such as, agave which is often worse due to its high concentration in fructose syrup. Another example would be that, Gerber uses fruit pictures to claim its Gerber’s are made from real fruit when in reality they are filled with corn syrup, syrup and grape juice concentrate. These are known as “calorie distracters” and work really well on people who refuse to give up eating fast food. Whether they know that fast and processed foods are unhealthy or not, they are satisfied by knowing that a label says “sugar free” and therefore it is okay for them to consume it.