ipl-logo

Dumanovsky's Calorie Case Study Answers

890 Words4 Pages

Tamara Dumanovsky, PhD, Christina Y. Huang, MPH, Mary T. Bassett, MD, MPH, and Lynn D. Silver, MD, MPH in “Consumer Awareness of Fast-food Calorie Information in NYC after Implementation of a Menu Labeling Regulation” explore how having food’s calories posted clearly in a restaurant affects purchases if they are seen by the consumer. After fast food consumption became linked with obesity, New York began requiring chains, to post calorie information on menus and menu boards. While some chains began posting calorie information in 2007, most companies did not begin posting until it was enforced with a fine in 2008. The overall finding was that once calorie was information was posted in menus and on menu boards, the percentage of customers who saw the information increased. Previously, chains had posted this information on packaging, tray liners, pamphlets, and online in which case, mostly went unnoticed. Dumanovsky’s etc al., findings show that having blatant calorie postings resulted in an increase in customers reporting that they had seen the information with an increase of from 34% (pre-enforcement) to 73% (post enforcement). Despite this increase in calorie awareness, generally only 27% of people reported using that …show more content…

Richardson’s etc al. hypothesis is that those living in neighborhoods with more fast food availability would eat fast food more frequently. As a result, they set up a study relating population density with fast food restaurants density in urban and non-urban areas across the US. Eventually defining “fast food availability as the number of chain fast food restaurants per 100 kilometers of roadway within a 3 km

Show More
Related

  • Food Production In Upton Sinclair's 'When A Crop Becomes King'

    1447 Words  | 6 Pages

    Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.

    Read More

  • David Zinczenko's 'Don't Blame the Eater' : A Rhetorical Analysis

    775 Words  | 4 Pages

    He goes on to say “Complicating the lack of alternatives is the lack of information about what, exactly, we’re consuming” (197). He says there are no nutritional calorie charts on fast food packages, the way they are on grocery items. Most readers would instantly understand that statement, but Zinczenko hammers it home with an example of complicated calorie facts. He shows how fast food restaurants make their calorie information complicated by splitting up different parts of the meal. (198).

    Read More

  • What Is Government Control In Fahrenheit 451

    506 Words  | 3 Pages

    "When the FDA analyzed the Obamacare menu labeling rule, it acknowledged the competitiveness of the restaurant industry, consumer demand for nutrition information, and the fact that nutrition information is provided to restaurant patrons." (The Heritage Foundation). This quote clearly shows that the market is working as intended; in other words, when the consumers asked for nutritional information, they did not get it. Instead, they got employees who knew about the information. In Fahrenheit 451, they keep information away from their citizens as well.

    Read More

  • David Freedman's Essay 'How Junk Food Can End Obesity'

    1218 Words  | 5 Pages

    In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

    Read More

  • Chew On This By Eric Schlosser: The Fast Food Industry

    661 Words  | 3 Pages

    Ever just wonder what makes the food from McDonald’s, Burger King, Jack in the Box, or other successful fast food restaurants so good. Well in this proposal, you will know 3 things that the fast food industry is hiding. The author of the book, Chew On This, is Eric Schlosser. The book was published in 2006. It’s mostly about the things of fast food; what they hide what they do to become successful.

    Read More

  • Food Deserts

    1687 Words  | 7 Pages

    The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).

    Read More

  • It's Portion Distortion That Makes America Fat Analysis

    104 Words  | 1 Pages

    In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them.

    Read More

  • Childhood Obesity Research Paper

    653 Words  | 3 Pages

    Three years ago Tiger Greene weighed 250 pounds. The weight was taking its toll on his body. He was taking six pills every day for pre-diabetes and thyroid problems. Tiger’s knees hurt; he was constantly out of breath, and he was only twelve years old. His father, Brian Greene, was also obese and was in need of a second heart surgery to treat coronary artery disease.

    Read More

  • The Meaning Of Market Research Of Hi Meals

    3681 Words  | 15 Pages

    In order to remain competitive in this market, Hi Meals may need to alter its pricing strategy or offer more economical solutions. Competitors may be impacted by external circumstances, such as a new regulation forcing food delivery businesses to show calories on their menus. Hi Meals may need to modify their menus and packaging in this case in order to comply with the legislation and remain

    Read More

  • Labeling Law Essay

    492 Words  | 2 Pages

    The text Why should posting calorie information be required? says “For example, a study published in the American Journal of Public Health shows that even though items on a menu were labeled with calorie content, the labeling did not affect consumer choices. People still ordered what they originally wanted.” This shows that most people don’t read what the calorie labels are and that they normally get what they were going to get. This also shows that putting the calories would be a waste of money and a waste of

    Read More

  • Don T Blame The Eater Analysis

    783 Words  | 4 Pages

    Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.

    Read More

  • Analysis Of Dont Blame The Eater

    132 Words  | 1 Pages

    “Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.

    Read More

  • Informative Speech On Fast Food

    434 Words  | 2 Pages

    While researching information on this project, the information I found included many things the fast food industry keeps from us that we often do even think about. For example, a food product can be labeled as “sugar free” but can be substituted with other things such as, agave which is often worse due to its high concentration in fructose syrup. Another example would be that, Gerber uses fruit pictures to claim its Gerber’s are made from real fruit when in reality they are filled with corn syrup, syrup and grape juice concentrate. These are known as “calorie distracters” and work really well on people who refuse to give up eating fast food. Whether they know that fast and processed foods are unhealthy or not, they are satisfied by knowing that a label says “sugar free” and therefore it is okay for them to consume it.

    Read More

  • Essay On Fast Food Warning Labels

    1528 Words  | 7 Pages

    Should Fast foods have warning labels? From the skyrocketing obesity crisis to convenience, it's time to put warning labels on fast food. In May 1988, Canada passed the Tobacco Sales to Young Persons Act; this act required tobacco companies to put warnings labels such as; “smoking increases the risk of lung cancer” or “smoking during pregnancy can harm the baby” on their packaging. The same should happen to all fast-foods, fast-foods should have warning labels on them warning potential customers about their dangerous hazards.

    Read More

  • Ethical Issues In Fast Food

    982 Words  | 4 Pages

    Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

    Read More

More about Dumanovsky's Calorie Case Study Answers

Open Document