For many people the ideal meal is inexpensive, fast, and tastes good. When purchasing these quick and inexpensive meals we put very little thought into how that food was actually produced. Food Inc is a documentary produced by filmmaker Robert Kenner and Eric Schlosser, author of Fast Food Nation, to bring awareness to Americans about the industrial side of food production. Kenner wants us to question how much we really know about the food we have been feeding to our families and to ourselves. He interviews various experts such as food advocates, farmers and authors who have written books about the food industry. This film uses visual images, along with ethos, logos, and pathos to help uncover the corrupt side of the food industry.
The beginning of the documentary spans around the inside of a grocery store that displays colorful, fresh looking fruits and vegetables in the produce section. Along with various choice of meats that …show more content…
This reaches a much larger audience of people who are not just animal lovers. The filmmaker explains how corn is a large part of a cow’s diet because it helps to make them bigger at a faster rate. But the large amounts of corn fed to these animals can cause deadly diseases such E.Coli to develop and this now put the consumer at risk. Barbara Kowalcyk became food advocate after she lost her son due to an E.coli outbreak. It’s an emotional interview because you see her fighting back tears to explain how her son went from perfectly healthy to dead within 12 days. She also talks about here frustration with trying to get Kevin’s Law passed to give the USDA the power to shut down plants that continuously produce contaminated meat. Listening to the testimonies given by victims of the food industry can cause the audience to emphasize with the victims and realize that this can happen to their own families. It also raises the
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Still, it was not convincing enough to restrict processed foods and sugars completely. Director Laurentine Ten Bosch uses qualified experts to speak on certain topics and to enforce further the idea that sugar and processed foods are harmful. Throughout the documentary, many licensed professionals are introduced, along with their jobs and experiences. Some of these professionals include Daniel Vitalis, a traditional and wild foods expert (4:49), Jon Gabriel, an author and weight loss expert (5:30), and Jason Vale, an author and nutrition specialist (12:56). These experts discuss how sugary and processed foods affect the body and mind.
She is presented as a “politically correct” (19) individual who lives in a more upscale neighborhood called Cabbagetown. Other than living a privileged life, Michelle is a veterinarian, and she has “always been a vegetarian” (29). As a vet, she witnesses the “horrible things done to defenseless animals” (114). Michelle asserts, “Do you know what they do to animals? Factory farms and all that.
The evolving nature of food is affirmed using the evidence presented through visuals, varying sources and expertise of individuals, in the documentaries Supersize me and Food Inc. To begin with, the use of varying visuals is exhibited in the camera angles that the documentary possesses, manipulating the way the viewer sees the subject. Furthermore, the documentaries contain data that is backed up by multiple sources, assuring the reader of the validity of the information being presented. Additionally, their information is further ascertained using interviews from people who are experts in the subject matter and factual statistics that favour their argument. Overall the documentaries provide valid and well supported ideas that convince the viewers that the presented subject matter is significant.
Chapter nine commences by telling its readers about how Lee Harding was diagnosed with E coli 0157:H7. After eating some tacos at a Mexican restaurant, he started to have excruciating stomach pains and diarrhea. Harding’s stomach was hurting because of some frozen hamburgers he ate a couple of days ago. Those same hamburgers provided by Hudson Foods were infected with E. coli 0157:H7. Millions of those same frozen hamburgers had already been sold and most likely eaten.
Schlosser’s book is a popular read for anyone. Fast Food Nation can be compared to The Jungle, which it is. Each book having a similar goal, to expose the meat packing and slaughterhouses to the public. Upton Sinclair’s, The Jungle, and Eric Schlosser’s, Fast Food Nation, show the lack of food quality and safety of the
Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.
Jamie showed non video a family that was obsessed and coached the Mother concerning better food choices for her children as she was the culprit of their bad eating habits. This example assisted in connecting with the audience on how bad food choices contribute to obesity and an early grave. The audience continually reacted positive to his approach and at times
This image is very pleasant and persuades the readers to also want their meat to come from an animal who has lived a pure, chemical-free life. Berry presents the reader with both good and bad images to get them thinking about what changes they want to make to the food they buy and
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
It was like some horrible crime committed in a dungeon, all unseen and unheeded buried out of sight and of memory” (40) to represent Jurgis in the meatpacking, he is innocent and is slowly walking to a dreary end without his knowledge. Similarity the food symbolizes the unjust and corruptive capitalism. The tastiest food presented at the book’s beginning demonstrates a joyful and family time. Meanwhile, the food from Packingtown, is toxic and putrefying. Food demonstrate how the meatpackers do not bother with selling their products in terrible conditions, moreover, the workers are found looking for something to eat in the dumps.
“I 've eaten this food all my life not knowing what was in it and how powerful the food industry was." (Kenner, Food Inc.) “The industry doesn 't want you to know what you 're eating because if you did, then you might not want to eat it" (Kenner, Food Inc.) Ethos components in the film strengthen the documentary claim about the food
Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.
However, after the novel’s release, the government was forced to create a system to ensure the food being produced was safe and made in an ethical fashion. First was the Pure Food and Drug Act, which ensured that food and drugs being made were clean and free from pathogenic agents. Today, agencies like the FDA and USDA are in charge of ensuring that food is safe, factories are safe, and that the food is healthy and clean enough for eating. The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) now monitor beef, and other animals, living, shipping, and slaughtering conditions. They also monitor factories to ensure that damaged or diseased animals are not put into products.
Upton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.