Food Hygiene Regulations: HACCP Principles

In early 1900, specifically, 1906, The Jungle by Upton Sinclair was written. This novel told the story of a Lithuanian immigrant who worked in a filthy Chicago meatpacking plant. It exposed the meatpacking industry by stating their vile practices not only towards their meat but their workers as well. This was a result of the combination of many immigrants in the United States to pursue a better life, and the fact that many big industries were looking for ways to maximize their profit.

The Progressive Era was a time of many reformations in the late 19th and early 20th centuries that boosted the economy tremendously and benefited many Americans. As the economy was growing, so were people’s rights and their working and living conditions. Many problems people faced during this time were corrupt governments, ruthless business practices, child labor, health hazards, unsafe working conditions and poor wages that led to many difficulties facing the many citizens. The conditions of this time were brutal forcing children to work, having unfair relations between gender roles, and causing people to become sick from the sanitized food or water. Life was definitely not easy for these hard-working Americans who were treated very unfairly,

The food safety act states that people who are working with food must have good hygiene practice and be able to use the services safely and prepare and store food correctly. This policy and procedure is for Food hygiene. This promotes safety because its

$ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action.

Duty of care is when we must follow the correct policies and procedures in order to protect and safeguard children from any harm. This means that we have a respnsibility to do daily health and safety checks on all equipment that children are likely to use encase any of it is broken, we must carry our risk assessments in order to make sure that all work areas and play areas are safe for children to use and also most importantly we must carry out fire drills so that children are familiar with the sound of the fire alarm, aware on where they have to go in order to reach safety and what they have to do.

Also, the cooked and uncooked food must to be stored in Separate places in the fridge and freezer. In addition, these regulations state that the kitchen must to kept clean at all times and all the staff must to be trained in food handling and food hygiene.

Infection control refers to action devoted to policies and procedures that reduce the risk of spreading infections, reduce the occurrence of diseases caused by bacteria and viruses, parasite. The infectious diseases are normally spread by human to human, human to animal contact or by ingestion of food, droplet in the air, and contact with a surface that is the vehicle of the infective agent. H1N1, commonly known as the swine flu, a viral infection, was a cause of 2009 world-wide pandemic. The virus was first found in pigs, but a similar virus also found in humans. The virus spreads in a same manner as any other seasonal flu, mainly by droplets (small particles in the air) when an infected person coughs, sneezes or even talks, but also by touching

In each of the areas of specialist hygiene and compliance which we provide, there are industry regulations, with which you must comply by law and codes of practice which offer advicse on good practice within the industry. You can rest assured that you and your business are protected if you can demonstrate that you have done your best to comply, either with TR/19 for ductwork hygiene including kitchen grease extract, British Standard BS EN 15780 for ventilation hygiene, or L8 for legionella control.

Corporate social responsibility (CSR) is a new concept that has been integrated into the operations models of many organizations. It is an ethical mandate that requires a corporation to establish initiatives that reflect on specific social and environmental wellbeing. All efforts are supposed to go beyond any provided regulation. Wholesome Hamburger Company’s ethical challenge is related to its failure to observe tenets of corporate social responsibility, especially that of sustaining the environment. The drought situation is a significant issue that has potential to affect the operations of the establishment. However, the dilemma is to determine whether the business is going to respect the ultimatum to use less water, which in

1. Offer your opinion as to the two critical infrastructure sectors you feel are currently most at risk. Provide reasoning as to why you hold this position and what role the private sector can play in decreasing this risk.

The time before the progressive era was time of innovation and advancements. However, it was also a time of destruction, degradation and disturbance. Industry boomed and health diminished because of cheap choices. The population soared and people were underrepresented. Urban environments expanded and the frontier disappeared. With great advancement came a plethora of new problems. To meet the new needs of the time, many reforms were created to protect the people, places and ideas of the U.S.' populace. The progressive era lasted from the late 1800s to the early 1900s and in it many changes were seen. The progressive era created radical change with women's suffrage, conservation laws and food and drug inspection.

Infection Prevention and Control (IPC) is one of the most important agents in the prevention of hospital acquired infections or what we termed nosocomial infections. IPC channels every member of the hospital, which includes, healthcare providers (HCP), patients and the hospitals perse. It is important to practice IPC commandment to every hospital as well as community. The Palestinian Ministry of Health (MOH) adopted the national IPC protocol. Employees working in pediatrics hospital are supposed to take precautions to protect their patients and staff from exposure to potentially infectious materials. A fundamental component of standard infection prevention measures are a system of barrier precautions to be used by all personnel

Political factors can often give a big impact on the business of a company. Often this factor is not in the hand of the organization. Several aspects of government policies can make a huge difference. However, all firls are required to follow the law. It is the responsibility of the organization to find how upcoming legislations can affect their activities.

In a study by Comfort O. Chukuezi on “Food Safety and Hygiene Practices of Street Food Vendors in Owerri Nigeria”, it is stated that some of the vendors were preparing food in unhygienic conditions. These conditions were not in line with the proper food safety regulations, wherein they did not use proper preparatory measures like using of hair covers and aprons, which may lead to increased risk of exposure to harmful microorganisms. Some vendors would use their bare hands in serving food as well as in receiving the money from the customers, others are wearing jewelries during the preparation of orders, some would even blow the polythene bags used in serving the food which may contribute to the increase risk of to the