Food Safety Act 1990

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The Food Safety Act came into power in 1990. This Act was introduced as individuals were concerned about the risks of preparing food. In addition, the Food Safety Act outlines and applies to all individuals that handle food. The Act also outlines where the food is kept, preparation, distributed and sold.
The Food Safety Act 1990 influences Health and social care settings as it will make professionals or staffs understand the importance of the Food Safety Act and will also make them more aware of how they handle food safety. Moreover, to ensure professionals or staffs are correctly using and following the legislation of the Food Safety Act 1990, this is to ensure that no harm is done to the care users or other individuals, such as staffs or
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