Foodborne illness Essays

  • Norovirus Research Paper

    963 Words  | 4 Pages

    The CDC estimates the every year, approximately 48 million American experience a foodborne illness, resulting in 128,000 hospitalization and 3000 deaths. Eight known pathogens account for the vast majority of those estimates. Those pathogens are Norovirus, Salmonella, Campylobacter, Clostridium perfringens, Escherichia coli, Listeria monocytogens, Staphylococcus aureus, Toxoplasma gondi. Norovirus is every contagious virus. You ca get the virus through an infected person, contaminated food or water

  • Essay On Foodborne Diseases

    853 Words  | 4 Pages

    Foodborne diseases are serious and growing problem. Foodborne diseases cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. 1 These illnesses are caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals whish impair the gastrointestinal track (GI). Physician or health care professionals are the best person to make a diagnosis on person who are suspected to have the disease. Most foodborne illnesses

  • Campylobacter Research Paper

    1021 Words  | 5 Pages

    Introduction: Foodborne illnesses are any illness resulting from the food spoilage of contaminated food. Most foodborne disease caused by pathogenic bacteria, viruses, or parasites that contaminate the food. In addition to, other foodborne diseases it may happened due to poisonings caused by harmful toxins or chemicals that have contaminated food. Also, foodborne pathogens it can be acquired throughout contaminated water, from contact with animals or their environment, or through direct transmission

  • E. Coli Research Paper

    1004 Words  | 5 Pages

    Escherichia Coli 0157:H7 This paper will specialize on a specific type of bacterial foodborne illness caused by the bacteria Escherichia Coli. E. coli was discovered by Theodore von Escherich in 1885. E.coli is a natural found bacteria that lies throughout the intestinal tract of warm blooded animals and comes in many forms only one of which is deadly. This form is E. coli 0157:H7 which can be caused by direct exposure to fecal matter to kill this rouge E.coli the contaminated material must be cooked

  • Foodborne Diseases Essay

    779 Words  | 4 Pages

    Overview Foodborne desease also known as food poisoning which is resulting from the consumption of contaminated food, viruses or parasite, food beverages that contain harmful bacteria and also chemicals. In Malaysia, foodborne disease is one of the five food and waterborne disease where notification is required under the Communicable Disease Prevention Act 1988 (Act342). Hence, these desease was also recorded as the third highest of all the noticiable disease incidence after dengue and tuberculosis

  • The Park Doctrine Case

    834 Words  | 4 Pages

    The Park Doctrine, also called the Responsible Corporate Officer Doctrine, is a criminal case that failed to comply with the Federal Food, Drug and Cosmetic Act. The case was taken to the Supreme Court, where violation of company provisions was not met in order to uphold proper standards. Even if the company is unaware of their violations, the violation still stands due to an official appointed the position of making sure all provisions are properly met. (park powerpoint) The Park Doctrine stems

  • Government Role In Fda

    1189 Words  | 5 Pages

    During time between January 1, 2009 through December 31, 2010, public health departments reported 1,527 foodborne disease outbreaks, which resulted in 29,444 cases of illness, 1,184 hospitalizations, and 23 deaths. Norovirus was the most commonly reported infection found out of 790 outbreaks of illnesses, which was about 42% of outbreaks. The second most reported infection was Salmonella

  • Listeria Monocytogens: A Case Study

    1163 Words  | 5 Pages

    2.6.1 Global epidemiology of Listeria monocytogens The illness Listeriosis is an advancing infection of major public health significance worldwide due to the occurrence of its foodborne outbreaks and significant risk of mortality and morbidity. According to Weinstein and Bronze (2015), the overall mortality rate of L monocytogenes infection is 20-30%. Human listeriosis is mainly acquired through ingestion of contaminated food; Other modes of transmission include the transmission of the infection

  • Street Food Hygiene

    945 Words  | 4 Pages

    In a study by Vollard A.M., Ali S., van Asten H.A., Ismid I.S., Widjaja S., Visser L.G., Surjadi C.h., and van Dissel J.T. on “Risk Factors for Transmission of Food-borne Illness in Restaurants and Street vendors in Jakarta, Indonesia”, the risk factors of contracting food borne diseases were affected by poor hand washing hygiene of the food handlers (street vendors), further relating to the fact that the food handlers may come in direct contact with the food by using their bare hands when handling

  • Pathogenic Bacteria In Fish

    1614 Words  | 7 Pages

    Contamination with pathogenic bacteria from the human/animal reservoir can occur when the landing place is unhygienic or when the fish are washed with contaminated water. Upon the processing of fish, its exposure to water is a critical part as pathogens may be present in the water used which can cause contamination and spoilage (Shoolongela & Schneider, 2012). Contamination of food can occur because of problems in food production, preparation, storage or cooking. The aquatic environment and soft

  • Listeriosis: Foodborne Infection

    954 Words  | 4 Pages

    Mapadimeng khomotso 17m5423 What is listeriosis? Listeriosis is a foodborne infection caused by a motile, rod-shaped, gram-positive, and food-borne bacteria called listeria commonly found in contaminated food (D, 2004). It is most likely to infect people who have a compromised immune system, pregnant women, older people, newborn, birds, and animals and it can give rise to meningitis and encephalitis. Listeria monocytogene discussion It is a foodborne pathogen which can infect both humans and animals. Structurally

  • Salmonella Lab Report

    1591 Words  | 7 Pages

    1 INTRODUCTION 1.1 Objectives To learn, understand and perform method of isolating and enumerating Salmonella spp. in a food sample. 1.2 Hypothesis To achieve a negative results in food sample with the absence of Salmonella spp. 1.3 Introduction The genus Salmonella belong in the family of Enterobacteriaceae is a group of rod-shaped, Gram-negative, and facultative anaerobic bacteria, which grow with or without oxygen. It is also a non-spore forming and a motile or non-motile bacterium

  • Master Chef Research Paper

    499 Words  | 2 Pages

    The Master Chef series now has a second generation called "All Clad Master Chef 2" or "MC2." This is the latest and greatest from All Clad cookware. So what 's the difference? You have already learned about the quality of All Clad on our home page, so you can expect the quality to be just as outstanding. However, you will notice that there are polished handles rather than brushed metal. In our opinion it not only feels better, but looks better when they pots are hanging up. The new generaton of

  • Why Children Should Stay In A Nursery Setting Essay

    882 Words  | 4 Pages

    From birth a baby is reliant on their key carer to cater for all of their individual needs. It is important that a child receives the appropriate amount of rest and sleep as this allows them to re-energise whilst their brain activity is altering and their body is producing hormones to help them grow. If a child lacks sleep then they may be agitated, cuddly, crying, rubbing eyes or having tantrums. In a nursery the sleep and rest policy must be abided by. This states that the all children must lie

  • Listeria Monocytogenes Research Paper

    2966 Words  | 12 Pages

    Abstract Meat borne diseases associated with consumption of ready-to-eat meat contaminated with Listeria monocytogenes represents a considerable public health concern. The ability to persist in food-processing environments and multiply under refrigeration temperatures makes L. monocytogenes a serious threat to public health. L. monocytogenes contamination is one of the leading microbiological causes of food recalls. Ready-to-eat (RTE) cooked meat and meat products are frequently contaminated with

  • Chipotle Case Study

    454 Words  | 2 Pages

    Chipotle, the haven of deliciousness and beauty, is making people sick. Very sick. An E.coli outbreak linked to the Chipotle restaurant chain has now spread across six states, infecting 45 and hospitalizing 16 individuals according to the Center for Disease Control and Prevention. Though the outbreak was announced at the beginning of November, it was initially only linked to 11 restaurants in Washington state and Oregon. Now, illnesses have been confirmed in California, Minnesota, New York and Ohio

  • Anisakid Roundworm Research Paper

    272 Words  | 2 Pages

    There are three types of parasites that generally infect people. One species of parasites are the anisakid roundworm, they affect people mainly through sea food. Parasites are not a concern in well cooked fish. The three types of parasites that may affect humans are tapeworms, roundworms (nematodes), and protozoa. Some parasites remain in the intestines, others travel through the intestines to obtrude upon other organs. Tapeworms and roundworms grow in host’s body and lay their eggs there; the eggs

  • Leviticus And Deuteronomy Essay

    635 Words  | 3 Pages

    The Old Testament in Leviticus and Deuteronomy, God provides believers with a myriad of information concerning disease prevention, hygiene, and healthy foods. Among them are foods that are clean and unclean for human consumption, which prevent or escalate diseases and epidemics. However, the clean foods God commanded human beings to eat, such as cow meat and vegetables may lead to diseases, which are also the case for unclean foods, for instance, pork. Consumption of cattle beef may lead to campylobacter

  • E Coli Case Study Chipotles

    684 Words  | 3 Pages

    this chain forever because these restaurants had an outbreak of E-Coli that sickened over 33 people. On October 30th, many of the restaurants in Washington and Oregon were closed by the regulatory authorities to stop the spreading of E. coli. The illness hospitalized 14 people and made over 33 people in both states ill. The CDC (Center of Disease Control) was called in to find the reason for

  • Life In The Lower Class Analysis

    703 Words  | 3 Pages

    Life in the Lower Class In the novel The Jungle, Upton Sinclair uses various literary devices to portray the naturalism movement in the view of a Lithuanian immigrant living in America. Sinclair uses symbolism to portray the house that Jurgis and Ona desire to live in as the beginning of their American dream, he also uses foreshadow as he mentions the innocent hogs being slaughtered at the factory which foreshadows Jurgis and his families future as these innocent people begin to face hardships