According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic
Other organic foods and liquids are usually good for diluting the nitrogen. Some things are not good for countering these things like vitamin C is not very good in this case. Other things you can do are to look into other fertilizers that don’t have a lot of nitrogen or you could try to make your own healthy beneficial fertilizer. You could also just coat your grass with some of the substances that help dilute the nitrogen. Putting some apple cider vinegar in some natural fertilizer or to spray it on the grass could help.
The concept of food has undergone a radical transformation in recent years. Before food was consumed mainly to satisfy hunger and to provide enough nutrients whereas nowadays food is intended to prevent nutrition-related diseases and improve the physical as well as the mental well-being of consumers (Wholefoods Market, n.d.). Thus, organic food has become very popular. Organic food refers to the way agricultural products are grown and processed. Although organic regulations differ by country, different countries have different regulations regarding organic food, but organic food must be grown without the use of toxic and persistent pesticides (Robinson, Segal, & Segal, 2017).
I. Introduction One of the trends in the food industry nowadays is organic food. Organic food, as advertised by several people, is “chemical-free”. The use of the phrase “chemical-free” on products is only a marketing strategy since people nowadays occasionally perceive chemicals as a poison or something that has a harmful effect on one’s body. The label causes the public believe that their product is safe and/or healthy.
This is also a choice between efficiency, profitability, and environmental wellbeing, both in the short-term and long-term. This is a choice between providing consumers with pesticide-free food products versus pesticide-laden processed food products. Industrial food production started in 1947 when the chemical industry decided to shift their focus away from war-time technology to more peaceful applications, one of which was creating chemical fertilizers to help farmers in raising their crops. It was advertised that the synthetic fertilizers would allow farmers increase the fertility of their soil without the need
In society, we are used to what foods we have and are oblivious to the fact that there used to be many more options. We are the main reason this has happened; using pesticides to grow our crops. There are other methods such as organic or sustainable farming, but farmers fear that this style of production will result in higher costs and, less profit. The use of chemicals in farming
There would not be an argument to why people should find solutions for CCD and protecting honeybees from parasites, but someone could argue on the effects of reducing pesticide use. Pesticides are major part of keeping crops from getting eaten by insects. Farmers uses many pesticides on their crops If the world can limit pesticide use, destroy parasites, and help reduce CCD, it will be a much better resolution so we can keep honeybees. The solution that has been presented is the best solution possible. Using pesticides more will not outweigh the existence of honeybees.
Thus, the amount of P liberated by them is generally not sufficient for a substantial increase of in in situ plant growth. Therefore, inoculation of plant by desire microorganism at adequate amount than the normal found in soil is necessary to take advantage of the property of phosphate solubilization for plant growth and yield enhancement (Rodrigues H and Fraga R, 1999). OBJECTIVES In the context of above observations, the present investigation was carried out with the following objectives: 1.1. Objectives of the Study • To isolate the phosphate-solubilize bacteria from rhizosphere of maize plants, • To detect the phosphate-solubilizing ability, • To characterize the microorganisms at the phenotypic and genotypic level, • To study the diversity of phosphate solubilizing bacteria, • To examine the production of organic acids, • In addition, this study was to examine the effect of phosphate-solubilizing bacteria as inoculants on plant growth and yield and may be used as biofertilizer. • We also hypothesize that the combined effect of microbial strain can also give better result as compared to the single
On the contrary these genetically modified seeds reported in causing health related issues on consuming the food grown from them. This impact can be reduced by the company by putting more efforts and investment in development and research to improve and eliminate the side effects of their products without much damaging the environment (Monsanto, 2018). Furthermore, Monsanto can employ a team to regularly check whether the negative effects are still being possessed by their products and if it so then the authorities can be alarmed about this and suitable actions can be taken against this
Although, the environment is needed to be considered hence the recommended option is Organic fertilizer due to having no harm at all to plants and other living organisms in the biosphere. Organic fertilizer is more expensive compared to the artificial fertilizer though disadvantaged as it can affect lakes and rivers causing Eutrophication. The environment requires a less harmful product in order for pollution to be controlled and