Maize Essays

  • Advantages And Disadvantages Of Maize

    769 Words  | 4 Pages

    Maize was first used in the Tehuacan Valley, in Mexico. It was also highly used by the Mayans for their cooking specially in Mesoamerica 9000 years ago. It then spread in all America (2500 BC) and was used for trading based on its surplus or need. Maize spread all over the word after the Americans and the Europeans contacted, and it got carried to Europe. Maize has an ability to grow in diverse climates, and that was the reason other populations used it outside Europe. This versatile plant is a major

  • Maize Case Study

    1707 Words  | 7 Pages

    INTRODUCTION Maize (Zea mays L.) is the second most important cereal crop in the world in terms of total food production. It is grown for fodder as well as for grain. The grains of maize are used in a variety of ways by the human beings. Recently, with the release of improved cultivars and hybrids, the grain yield has been increased but still the maize crop faces many problems. Weeds are one of the most important factors in maize production. They cause important yield losses worldwide with an

  • Importance Of Maize In Agriculture

    893 Words  | 4 Pages

    2.2. Maize Production and its importance in the Ghana economy The most cultivated crop in Ghana is maize. Maize is cultivated throughout the country. Since the introduction of maize in Ghana in around the 16th century, it is now the most widely consumed staple crop in the country (Addai, 2011). It is gown in all the regions in Ghana with the transition zone experiencing two harvesting season, thus the major season and the minor season. The major season occurs during the months from April-July because

  • Case Study Of Maize

    1014 Words  | 5 Pages

    Maize is largely used in many state of India for the poultry feed sector which accounts for around 75 per cent of the total consumption of it. The demand for starches arises largely from the paper, textile, construction and pharmaceutical industries. Food sector is one of the potential sector which is largely untapped due to legal restriction regarding the use of modified starches which results in low rate growing in food sector. The demand for corn starch is not much high due to lack of knowledge

  • Sunflower Intercropping Essay

    743 Words  | 3 Pages

    Munsif, Abdul Samad, Saima Hashim and Tamana Bakht’s paper, published in 2013 in, Influence of Intercropping in Maize on Performance of Weeds and the Associated Crops focused on determining what would be the best species to intercrop with maize but has the least effect on maize yield but is effective at suppressing weeds. This is as a consequence of Pakistan currently producing low yields of Maize, due to weeds and nutrient imbalances due to cereal cropping. The design for this experiment was appropriate

  • Jimma Zone

    1073 Words  | 5 Pages

    The study was carried out in Jimma zone of Oromia regional state in Ethiopia. Jimma zone is located south-western parts of Addis Ababa and it is one of the major maize growing areas of Ethiopia. Apart from maize, the major crops grown in Jimma are coffee, Enset, teff, sorghum, pulses and oil crops (beans and peas), root crops (beetroot, onion, and potato), and fruits and vegetables (mango, banana, tomato and green pepper). Based on 2008 census report of CSA the zone has a total population of 2,495

  • Genetic Modification Advantages And Disadvantages

    1034 Words  | 5 Pages

    Genetic modification is a controversial field of science. Advantages 1. GMO’s allow farmers to increase profits using less resources eg. herbicides 2. Increases the affordability of many foods feeding more mouths and contributing to the goal of beating world hunger 3. The introduction of vitamins increases the foods ability to prevent vitamin deficiency with people eating the foods for example vitamin A in rice “Golden Rice”. 4. The use of herbicides and pesticides are decreased therefore it is

  • GM Modified Pros And Cons

    1083 Words  | 5 Pages

    Soybeans, GM maize, GM wheat, and Rapeseed. There is problems associated with the use of GM crops. That this process might sometimes provokes allergic reactions, or high level of toxin naturally found it, other people think it is morally wrong to move genes between different species and it won’t be a good choice of vegetarian people and people with religious beliefs. GM maize is the only commercial crop used in the EU, and was grown for the first time in the US and Canada, About 80% of the maize produced

  • Advantages And Disadvantages Of Cassava As The Tuber In West Africa

    1306 Words  | 6 Pages

    Cassava is the sixth real staple crop after rice wheat, maize potato and sweet potato (Olukunle and Jimoh (2012). It is the source of dietary food energy for majority of the people living in the lowland topics and sub-humid topic of West and Central Africa (Tsegia et al; 2002, Echebiri and Edaba (2008)). Africa produce half of the world’s supply, Nigeria is the world’s largest producer of cassava, delivering around 45 million tonnes in 2009 almost 35% of West Africa and 11% of total world production

  • World Food: The Pros And Cons Of Genetically Modified Foods

    1741 Words  | 7 Pages

    World hunger is a problem we face today and will continue to do so unless a solution is found. Genetically modified food could be the answer the world is looking for. In this report the topic of genetically modified foods and whether or not it is a solution or a disaster in the making shall be explored. Genetic modification has its pros and cons. The advantages include a decrease in food prices. This is because crops will be easier, more advanced and less costly to produce therefore decreasing the

  • Disadvantages Of Poultry Outage

    732 Words  | 3 Pages

    products is a central point contributing to food security and quality. Poultry raising is one of the activities that can directly address this important issue (Madia, 2005). Most commonly used energy-rich feedstuffs in conventional poultry diets are Maize, wheat, sorghum, barley and oats (Reddy & Quadratullah, 1996; Ravindran, 2010a), forage feeds (grass hay and legume hay), and oilseed meals (soybean meal and cottonseed meal) (Myer and Maddock, 2001). Feed represents the major cost of poultry production

  • Short Essay On Sustainable Agriculture

    1155 Words  | 5 Pages

    Why sustainable agriculture. Sustainable agriculture is an agriculture that enhances the productivity of crops or livestock, reduces the risk of production, protects the natural resource potential, improves the income flow of the given farmer and enhances the health of man and other animals in a given place. There is an increasing number of population in the world for example its estimated that by 2015, the world population will be 2 billion people coupled with increased hunger across the world due

  • Popcorn Definition

    1653 Words  | 7 Pages

    usually wrinkled and translucent, in contrast to the smooth or dented, flinty and or dented, flinty and or starchy characters of field corn kernels (Whistler, 1957; Galinat, 1971; Wann et al., 1971). The principle difference between normal and sugary-1 maize is that latter accumulate highly branched, water soluble form of polysaccharide known as phytoglycogen (Morris and Morris, 1939). In comparison to normal kernels, sugary-1 kernels have lesser dry weight,

  • Food Diversity In Ethiopia

    1434 Words  | 6 Pages

    Maize, Zea Mays Linnaeus, is the third important cereal crop globally after wheat and rice. It is increasingly used for human consumption and accounts for 70% of the food consumed in Sub-Saharan Africa (FAO, 2007). Ethiopia is the third largest producer of maize in Eastern and Southern Africa, following South Africa and Tanzania (CIMMYT, 2000). In Ethiopia, small holders plant maize mainly as a subsistence crop while the large modern farms mainly produce for the market. The share of the smallholder

  • Cassava Case Study

    1320 Words  | 6 Pages

    Cassava is the sixth real staple crop after rice wheat, maize potato and sweet potato (Olukunle and Jimoh (2012). It is the source of dietary food energy for majority of the people living in the lowland topics and sub-humid topic of West and Central Africa (Tsegia et al; 2002, Echebiri and Edaba (2008)). Africa produce half of the world’s supply, Nigeria is the world’s largest producer of cassava, delivering around 45 million tonnes in 2009 almost 35% of West Africa and 11% of total world production

  • Macaroni Analysis

    1298 Words  | 6 Pages

    Lucisano et al., (1984) Produced macaroni from commercial durum semolina blended with 10, 20, and 30 per cent defatted corn germ meal. The effect of germ supplementation on chemical composition, physical properties of dough, cooking characteristics, mechanical properties, and panel acceptability of macaroni were studied. Addition of corn germ meal resulted in longer mixing time of the dough, higher farinograph water absorption, higher protein content of the products and improvement of amino acids

  • Essay On Wheat

    791 Words  | 4 Pages

    expansion. Other plants such as maize and rice are amongst the three largest calories that feed the world (with wheat being the 3rd of course). Wheat has been regarded as the staple food for human civilizations for a substantial period of time. However, in recent decades wheat has lost its reign as the world’s primary staple food, the yield weight (but not crop area covered) of maize as well as rice has overtaken that of wheat. In the golden age of genetic modification (1998) maize and rice were now genetically

  • Gmo Pros And Cons

    1329 Words  | 6 Pages

    Is the production of GM foods a solution to the food crisis or a disaster in the making? Genetic modified foods are organisms that have been altered, they have new genes added to them from other organisms with the main aim being to increase the crop yield and to improve the notorious value. GMOs are seen as a way to the end the world hunger crisis. However, due to the many concerns and disadvantages with GMOs many people are against the idea of them. People are strongly opposed to GMOs as they

  • Millet Cultivation

    2182 Words  | 9 Pages

    Millet Millet is considered as one of the first cultivated crops that have been in existence since the “Hoe age. Some years back, sorghum and even maize were included in this category. However, with increased usage and advances in research to improve its quality, first maize and later sorghum received separate status (Rachie, 1975). In South Asia however, sorghum is still considered as the great millet (Nayar, 1985). Across the globe, there are nine species of millets with a total production of 28

  • Tenochtitlan Short Story

    1041 Words  | 5 Pages

    “Citlalee, pack the maize on the canoe” father shouted. “Yes papa”. Each morning, under the newly erupted sun, my father and I haul corn from the dense fields in the valley, all the way to the heart of Tenochtitlan. The trek last several hours and leaves my father and I with excruciating pain upon completion. After we gather a large enough load from the valley, we pack it onto the canoe in order to bring it to the homeland. To help relieve my dad from his discomfort and pain, I grab the paddles