Today in our abundance of filling grocery stores and fast food restaurants, most is comforted in knowing when and where their next meal will come from. Although, days in the past where food shortages ran rampant; sanitation was unheard of; and obesity was the last obstacle the American people thought to face have faded. Yet, in the beginning of this 21st century, we are nearing the 40% percent mark of obese adults, and the 13.4% percent back in 1962 has become a short, but a distant memory. The average adult today is heavier compared to the 1950 's, due to changes in our socioeconomic structure; sedentary lifestyle changes; and easy access to unhealthy food choices. Did we know that obesity in the early 1900 's would soon be the cause of …show more content…
In the United States, with an abundant, inexpensive food supply and a largely sedentary population, over nutrition has become an important contributor to morbidity and mortality in adults." In continuation, " As early as 1902, USDA 's W.O. Atwater linked dietary intake to health, noting that "that the evils of overeating may not be felt at once, but sooner or later they are sure to appear - perhaps in an excessive amount of fatty tissue, perhaps in general debility, perhaps in actual disease" (Atwater, 1894). Somehow, I told you so doesn 't get the message across when it comes to the previous statement given more than a century ago. The last part I underlined because it drives home a very important part of our challenge today, perhaps in actual disease. What obesity related diseases do we currently have today? High blood pressure, diabetes, heart disease, high cholesterol levels, cancer, infertility, back and joint pain, skin infections, ulcers, and gallstones. Here are 10 health related diseases of obesity. Although there are several more, but hopefully this gets the point across that 100 years ago through patterns of data analysis studied predicted the outcomes we see today. This project too requires the collection of data in the form of various journals chosen to discuss socioeconomic patterns also helping
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In Wil Haygood’s essay Kentucky town of Manchester illustrates national obesity crisis he turns a spotlight onto how obesity is affecting the nation. He discusses what it is like for one family in particular to deal with obesity. Haygood also writes about a study done by Jill Day, and gives a plethora of facts on the matter. Wil Haygood observes that the people of Kentucky Town, Manchester, like the rest of the nation, are overweight and suffering obesity. In this essay he talks about a family of three, a father and his two daughters, who live in this town, are affected by this.
Through the span of twenty years, it is clear that America has faced evolving obesity percentages. These obesity percentages correlate usually with children, and adolescents. However, the rate of obese personage lightened in the last few years. David Zinczenko, Men’s Health Magazine’s editor in chief, distributed his article, “Don't Blame the Eater” in 2002. In this article, he targets the reader's attention by informing them of the harsh realities and ramifications of Fast Food Industries.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
Preventing obesity educating individuals and families through the proper eating practices to prevent childhood and adult obesity. The study of sociology regarding obesity could use the theory of structural functionalism that analyzes obesity in the United States. However, millions of Americans remain obese and overweight which affect the whole body through fatty tissue that causes many conditions like high blood pressure, heart disease, diabetes, stroke and many types of cancer. Nevertheless, obesity in the United States leads to indirect costs of higher medical and psychological costs of around
In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
Since 2000 research has shown that ⅓ of child are now overweight. Teenagers are blaming fast foods industries for their health problems, but no one is forcing them to eat the food. Obesity is a serious issue in the United States now causing some public health groups in california to ask the governor to declare a childhood obesity state of emergency, recording to Daniel Weintraub. I believe that children obesity does start at home and parents are to blame because they are letting their children eat unhealthy foods, lack of exercise, and overall poor choices. Fast food industries have exploded
The issue is childhood obesity, and it is only accelerating as a percentage of children in both America and all western nations of the world. Childhood Obesity is an issue relevant to all who consider themselves part of American society and it has profound adverse effects economically, physically for those afflicted with the issue, and mentally for those who live an obese childhood or within the family unit of a household with at least one obese child. The scope of the issue is massive and the impact of the consequences dire in many accounts. There is hope to reverse course and change the way of American-western living, and it starts with understanding the size and
When the dinner bell rings in America, many families are not flocking to the table, but running to the car and the call of the “Golden Arches”. In today’s over-scheduled world, food has now become an afterthought and America is paying the price, literally. Obesity is now an epidemic and a crisis that is not slowing down. The nation is not only paying the price with sky-rocketing medical bills from the effects of the American diet, but also with the deteriorating health of its citizens and for the first time in history, a generation with a shorter life expectancy than the generation before. Food today looks nothing like the food of just 40 years ago, and now instead, is making people sick and obese.
Obesity has gained a lot of attention in the recent years especially in the 21st century. Right now in America, there is an ongoing epidemic. The cause is not by viruses or bacteria, but by human nature. There is no one way to solve this serious problem. With growing body sizes and serious medical problems associated with obesity, it is a problem that needs to be addressed and changed.
In the new era we live in, the levels of obese and overweight individuals are highly growing across the globe. Overweight is defined as the identification of individuals and groups at increased risk of morbidity and mortality. Obesity is considered to be a disease of fat accumulating irregularly to an extent that it can harmfully disrupt an individual's health, it is also related to psychological problems and negative consequences. The situation of cumulative incidents of excess body fat is mostly due to industrialization, a mixture of little exercise, more abundance and availability of food, commonly in the industrialized nations of the Western Hemisphere. This situation comes along with a lot of controversy on the topic; overweight and obese individuals began to feel offended and discriminated by society, thus in reaction to this they created the Fat Acceptance Movement.
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
To change the world we need to combat obesity! Being that obesity is the 5th leading cause of deaths worldwide it has become a major issue (EASO, n.d.). Obesity is no longer just in the high income countries we associate it with, it’s now prevalent in middle and low income countries as well. This is cause for concern because now 65% of the world’s population lives in a country where more people die from being overweight or obese instead of being underweight. Death is an extreme when it comes to obesity, but still likely, and it’s mostly seen in the elderly.
As a hole there should be more restaurants that promote healthy food choices. Obesity in the United States is out of proportion and something need to be don , not necessarily at the point of government intersection but this needs to be fix some way somehow. ”public health experts say that an unhealthy diet and the lack of exercise are still the two biggest culprits. ”-Felix gusson.
I. Introduction: a. Attention Getter: Nothing can be as satisfying and enjoyable as eating junk food. Is it not? It can be so good! Food is what makes us who we are.