1.1 GENERAL INTRODUCTION
Palm fruit obtained from oil palm (Elaeis guineensis Jacq.) is a popular tropical fruit which is usually consumed fresh or boiled and processed into palm oil, palm kernel cake and palm kernel oil. Palm produce (Palm oil and palm kernel) accounted for about 51.2% of the total Nigeria’s domestic export between 1906 and 1913 (Soyebo et al., 2005). It earned the nation about 22% of the foreign exchange up to the beginning of the civil war. Nigeria’s domestic palm oil production as at 1986 was estimated to be 760000 metric tons (Omoti, 2003). Its production was evaluated at about 28 million metric tonnes, word wide (Oil World Annual 2003 & Oil World week, 2003). However, the demand for palm oil and palm kernel oil is rapidly
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Adebayo, 2004, Emeka and Olomu, 2007 reported that palm kernel from the cracked palm nuts are crushed in palm kernel mill to get the palm kernel oil that is used for soap making, glycerine margarine, candle pomade, oil paint, polish and medicine. The kernel cake serve as ingredient for livestock feeds and it is widely used in livestock industries while the fibers are used in the boiler as fuel. Due to its economic value, palm oil processing is considered as a traditional source of revenue for people. Men for instance processed palm oil to meet domestic consumption needs and to satisfy social obligation such as payment of bride’s price, buying of essential items such as salt or luxury item like gin. Furthermore, palm oil processing made immense contribution towards meeting the socio-economic needs of processors. Therefore, palm oil processing serves as a source of livelihood, income and also provides food for processors (Oladipo, 2008). Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, (Poku, 2002) or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is 41% saturated, while Palm Kernel oil and Coconut oil are 81% and 86% saturated respectively (Harold, 2004). Palm oil and palm kernel oil, the major products of oil palm, were once very vital to Nigeria’s export trade as Nigeria was a leading producer of oil palm produce in the world. However, since 1965, there has been a noticeable decline in her oil palm production (Mgbeje, 2004). By 1966, other competing countries such as Malaysia and Indonesia became leading producers as their production surpassed Africa’s total palm oil production
Swidden agriculture also known as slash-and-burn is depicted in a negative light because of myths that has been created from people who are not familiar with its practice or do not understands its purpose. One of the narrative is that it creates a useless and unsustainable land. This could be easily misunderstood as the image of the land after being burned can be seen lifeless and barren. People tend to associate a fertile land with lush greens with the sun in the background and not the image of swidden agriculture. Furthermore, media portrayal of wildfire only puts the idea that wildfire are harmful and should be put out which only makes swidden agriculture seem destructive.
In modern Senegal during the early 20th century Senegal was a wealthy colony exporting ground nuts. But in the 1950s demands for independence arose in
Read your food and beauty product labels carefully, and avoid this ingredient. Teach Your Children, Teach kids about the importance of rainforests to the health of our planet. Empower them to make responsible choices. Help them make the connection between choosing foods without palm oil or conserving fossil fuels and protecting the rainforests. Reduce Your Consumption of Fossil Fuels,Oil extraction in the Amazon has increased dramatically with sometimes devastating social and environmental consequences.
This demand is due to the aging population
Corn, potatoes, and chocolate are all important crops that originated in Latin America. These crops spread throughout the world and are important economically and for use as food. How domestic corn was developed Corn was derived from its ancestor teosinte, a wild grass which grows in parts of Central America and Mexico. Teosinte is different than corn in a number of ways.
They are spending on average over $300 dollars more a week on food. A Country’s crops all depend on geography and climate. Tropical climates do not have a wide variety of resources, for example, Papua New Guinea have Sago trees as their number one most farmed crop because their climate was wet and This puts Papua New Guinea at a disadvantage because Sago could only be stored for short periods of time. It was low in protein and
In the Dr. Oz video, Dr. Oz is promoting red palm fruit oil. Through demonstrations, Dr. Oz claimed two effects of consuming red palm fruit oil: to clean artery plaque and help burn belly fat. According to Dr. Oz, red palm fruit oil is essential to keep blood vessel in the heart open. Dr. Oz and his assistant claimed that although red palm fruit oil is saturated fat, it is different from the “bad” saturated fat such as butter. Dr. Oz had two models of artery for demonstration.
When the topics surrounding palm oil are brought up here in the United States it is common to run into the question, “Why should I care? It doesn’t affect me.” While there are some ethical concerns regarding this question and statement, the idea that is a localized issue is absurd whenever certain facts are presented. Whenever palm oil is cultivated, it usually done some on peatland. Peatland is equivalent to what someone might consider swamps or wetlands in our part of the world.
Variables (example): Problem: Will the mass of an egg change after being soaked in distilled water or corn syrup for 24 hours? Variables: a) Independent (Manipulated) - what are we changing? The amount of liquid in the cup, with the egg is manipulated because we don’t have a lot of corn syrup.
If the sample to be analyzed is non-volatile, the techniques of derivatization or pyrolysis GC can be utilized. Gas chromatography (GC) has been an indispensable analytical technique in the application of fatty acid determinations in oilseed plant breeding, biosynthesis, and human metabolism. As well as the characterization of complex mixtures of geometric isomers when combined with other chromatographic separations and spectroscopic identification. Plant cultivators utilize GC as a more accurate and fast method to evaluate the differences and inheritance of fatty acids in oilseed crops such as rapeseed. flaxseed, and safflower.
It’s not always as it seems: Truth and Deception Webster Dictionary defines truth as the real facts about something. Deception means to make people believe something that is not true. In the case of the olive oil, both of these are correct.
Introduction. Food security is one of the biggest problems facing the African content in the world today. Due to climate change, rapid population growth and various other factors, many citizens living in Africa cannot maintain a healthy eating diet due to inadequate access or lack of income, this causes a high percentage of individuals to live way below the required amount of food needed to be consumed on a daily basis in order to be healthy and productive. A lack of food security can lead to malnutrition, diarrhoea and foodborne which worsen the problem of food security and becomes a problem on its own.
The Arabs attempted to maintain their control on the crops, but the Dutch had successfully gained seedlings of it. 2. The Dutch was successful in growing the coffee trees in Indonesia. 3. The NCA explains, “Coffee is said to have come to Brazil in the hand of Francisco de Mello Palheta who was sent…for the purpose of obtaining coffee seedlings” (NCA, n.d.).
Rice Cultivation in the Philippines Emilyn C. Bao BSED-SS1, CE20 Prof. Sircio C. Chan, Capitol University 8 March, 2017 The purpose of this research is to know about the cultivation of rice in the Philippines from 1565 to 1898. The rice had many purpose in the last decades. In the Philippines, about 3200 B.C. they began the practice of rice cultivating. The ancient civilization had their ways of making rice delicacies, and also our ancestor’s fun of drinking wines made of rice.