HISTORTY
DEVELOPMENT AND GROWTH OF COFFEE: STARBUCKS
By the late 1990s the coffee industry has grown tremendously up to a net worth of $80 billion. The largest consuming nations being European Union (35%), United States (25%) and Japan (9%). Specialty Coffee Industry: Between 1962 and 1974 coffee consumption declined in USA from 3.1 cups a day to 2.2 cups. The declining quality of the coffee blends made in the American roasters was a significant reason behind this. To stay competitive the roasters began to include cheaper beans in their blends, as the only differentiating factor was price. This trend continued in the years 1960-1970, which leads to a decline in coffee consumption.
However in 1975, due to a severe frost in Brazil the
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1) Existing rivalry amongst competitors: High
There is a high level of competition amongst the existing firms. The major competitors for Starbucks are Coffee Bean, Costa Coffee, McDonald’s, Dunkin’ Donuts and local coffee shops. The number of branded coffee shops has increased at a rapid pace.
2) Bargaining power of consumers: High
There are many players vying for the same set of customers. With practically zero switching costs and a plenty of options to choose from, we can say that the bargaining power of consumers is high.
3) Threat of substitutes: High
Water, aerated drinks, alcoholic beverages and energy drinks are some of the substitutes for the products of Starbucks. Additionally, the consumers are becoming increasingly health conscious and might prefer fruit juices over coffee. Bars and pubs can substitute Starbucks as a place to hang out and spend time outside the environs of office and home.
4) Bargaining power of suppliers:
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Starbucks need to analyze the extent of Organizational Risk faced by the company. Having an impressive philanthropic track record does offer brand equity but the same has side effect as well. They are the first to be targeted for creating an example by firms like Global Exchange. Starbucks need to prepare itself financially and through it labor force for the crisis situation. Cost benefit analysis and worst-case scenario simulation should be used to create appropriate commitment of the resources to the situation.
2. Starbucks need finalizing concrete communication objectives it wants to achieve through its PR campaign. Also it needs deciding the appropriate communication channel to best delivers its message for the constituency it is targeting.
3. Starbucks is recommended to have a team of cross-functional members from various departments and functions in order to deal with any such eventuality. It’s preferred to have open team with representation of Starbucks store managers, which are in direct link with customers and thus are best suited to identify the issues as they develop.
4. Starbucks should leverage on its goodwill developed over the years of delivering quality products in a socially responsible manner. The good image pays well in times of
CAFFÉ NERO Introduction Caffé Nero coffee sells premium Italian coffee with variety of Italian food. Caffé Nero is one of the top three coffee chains in the UK and it has more than 600 stores operating. Caffé Nero ranked as third largest independent coffee retailer the UK (Ethicalconsumer.org, 2014). Research found that Caffé Nero has the best tasting coffee on the high street (the Guardian, 2013). Atmosphere of the coffee shop is very specializing.
• The author used the current situation of the coffee industry to define Tim Hortons' position in the coffee industry. • The author used the current situation of Starbucks to compare with Tim Hortons’ operation. •
Starbucks and Tim Hortons Nowadays, the number of coffee drinkers are increasing. As the demand for coffee grows, the number of coffee chains is also increasing. Of that, the representative coffee chains in North America are Starbucks and Tim Hortons. Starbucks has the highest brand awareness amongst the world coffee chains. It started in Seattle, the United State in 1971.
• Rivals face high exit barriers Very High Potential Entrant Pressure • High entry barriers • Strong product differentiation • Menus change constantly with
It is no exaggeration to say that Starbucks has brought American coffee’s ubiquity and defined the American coffee value. In this case, I will analyse Starbucks’ globalization and how it adapt to other areas as a model of American coffee
Political • Growing demand and supply shortage has increased world coffee prices. • Favorable advantage to accessing raw material through supplier relationships. • Fair-trade practices include its Coffee and Farmers Equity (C.A.F.E.) program among other fair trade policies and agreements. • Starbucks adheres to local, national and international government laws and policies and tightly control labour practices, avoiding scrutiny and negative imagery from being a large corporation. Economic • High industry sensitivity to the macroeconomic factors affecting disposable income, a main industry driver.
Global brand recognition and equity: Starbucks is the most recognized brand in the coffeehouse segment and ranks 64th of the Interbrand / Business Week list of the top 100 global brands. It effectively leverages its rich brand equity by merchandising its products and licensing its brand. Its immense brand value also allowed for successful tie-ups with leading retail chains for its branded foods and beverages. The brand is so widely-recognizable that the company dropped the words "Starbucks Coffee" from the logo without fear of losing
Best coffee Stepping into the 21st century, coffee trees have been planted in around 10 nations all over the world. The various coffee-growing places have contributed to a wide range of coffee types with distinguishing flavors. For such that variety, it is not so easy to determine which are the best coffees in the world? However, according to expert evidence, the best coffee beans come from the coffee trees grown at high altitudes in a tropical climate and condition of nourishing soil.
Threat of Substitutes 4. Bargaining Power of Buyers 5. Power vested by Suppliers 1. Competitive Rivalry: According to Porter the competitiveness in any sector is significantly increased by the number of players operating in the field and their major competencies.
Summarize the overall strategy of Starbucks Management in its effort to create and develop a new concept and a rapidly expanding company. The overall goal of Starbucks Management was to create an American version of the Italian coffee bars that Howard Schultz had experienced first-hand in Milan. He believed that Starbucks should function as an important part of the community, as a meeting place for its customers. He wanted Starbucks to become an experience that would differentiate itself from its competitors.
Coffee is the second most consumed beverage in the world, behind water. There are many people consume it everyday. They consume coffee at least 1 or more cups of coffee per a day. In addition, coffee is not only popular among adults but teenagers also drink it. In fact, there are caffeine and sugar in coffee that has pros and cons which affects consumers’ health such as physical health or mental health: increasing heart rate, obesity, headaches, blood pressure, etc.
Starbucks was founded in 1971. They have 18.850 stores in more than 40 countries which makes them the first coffee specialty retailer in the world. They operate most of their stores having only 50 franchises (as of 2017) as to keep strict control over quality. The success of Starbucks is based on their unique value proposition. They offer customer the finest coffee produced by themselves, with strong commitment on creating a global social impact, served in stores that promote a welcoming and warmth sphere where everyone can feel “like home”.
In order to avoid Starbucks in the process of mistakes, so rely on the procedure responsible for ensuring that there is no conflict between the strategy and policy, so that every action Starbucks can proceed smoothly Human Resource Cycle Recruitment & Selection Starbucks will be based on the existing staff of the generous conditions to develop employment requirements and selection criteria. Starbucks will require that candidates be polite, have the potential to provide customers with quality service, to ensure that the basic performance of the service. The Starbucks selection criteria will hope candidates have a strong learning ability and can continue to learn in the workplace as their current employees
Ethical issue in Starbucks Starbucks, an American coffeehouse chain based in Seattle, Washington, is the world largest coffee retailer chain in the world having more than 21,000 stores in 65 countries (Starbucks website, n.d.). In United States, Starbucks owned 12,973 stores (Starbucks Company Statistics, 2014), which is more than 73% of the market shares of the United States coffeehouse industry. Hence, Starbucks possesses monopoly power in the specialty coffee market. Enjoying monopoly position, Starbucks plan to completely dominate the market by eliminating competition. Starbucks engages in a range of anti-competitive activities.
Porter’s Five Forces Model Below is Porter’s Five Forces Model applied to the Saudi Food & Beverage industry in order to assess its attractiveness. Haggling force of clients. We think the haggling force of purchasers may be low because of those restricted amount of organizations operating for dairy & juice segments relative of the secondary populace for KSA. Furthermore, Almarai, a gigantic shares of the organization for worldwide standards, is accepted with be saturating consumers’ guidelines through advertising prominent items.