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Best Coffee Essay

700 Words3 Pages

Best coffee
Stepping into the 21st century, coffee trees have been planted in around 10 nations all over the world. The various coffee-growing places have contributed to a wide range of coffee types with distinguishing flavors. For such that variety, it is not so easy to determine which are the best coffees in the world?
However, according to expert evidence, the best coffee beans come from the coffee trees grown at high altitudes in a tropical climate and condition of nourishing soil. Therefore, the location along the Equatorial zone where is between latitudes 25 degrees North and 30 degrees south is the most suitable condition of all places for the best coffee production. On the other hand, the determinants of the quality and flavor of coffee …show more content…

The unique and dry processing method which includes washing the dried husk of the coffee cherries in hot water seems to partly create the much more special flavor than normal dry-processed coffee. The profile that makes Sumatra Mandheling Coffee considered as one of the world’s finest coffees is its smooth, full body combined with an intensive and unique complexity in flavors. In more details, Sumatra Mandheling is known much as an earthy and intense taste as an herbal aroma. With an enough acidity amount to create vibrancy, Mandheling Coffee generally contains tones of sweet chocolate and licorice. Thus, Sumatra Mandheling is a great choice for espresso drinks to still hold its original taste when milk or cream is added.
Kenyan coffee

For the major part Kenyan Coffee is grown at the elevations fluctuating from 1,400 meters to 2,000 meters above sea level. Kenya Coffee is often described as rich flavors along with a deep. In addition, wet-processed method contributes to create wine-like acidity and pleasant aroma for Kenya Coffee which is particularly bright with complex tones of fruit and berry. For this reason, the aftertaste of a Kenya Coffee may be quite similar to that of Ethiopian Coffee but with more of a full-bodied richness than an Ethiopian Coffee.
Tanzania Peaberry

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