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Genetically Modified Foods (GM, GMO, GE)

735 Words3 Pages

Genetics Modification And Engineering (GM, GMO, GE) I genuinely can’t conceive the mind of a person that is against genetically modified foods/food crops. From my point of view it is a great discovery. All organisms have genetic material, including us humans. Today we have the technology start genetically modifying foods or food crops using biotechnology into something that is tastier, drenched in nutrients and healthier. Experts have declared that genetically modified ingredients are inserted into 60% to 70% of processed foods on U.S. grocery shelves. Corn, cotton, rice and soy, certain varieties of canola, sugar beets, squash and papaya are the most common genetically modified foods. This reveals that several of the foods you consume made …show more content…

Is it safe to eat? Genetically modified foods (or GM foods) are foods produced from organisms that have had specific and experimental changes introduced into their DNA using the methods of genetic engineering. These new and introduced instructions basically allows the food/food crop to have the capability of performing things that can’t occur naturally. Most developed nations consider GMOs are safe, however there are a few possible risks in the process. This article will sum up your ideas and make you decide whether you’re for, against or dead centered. What are the benefits of genetically modified (GM) foods/food …show more content…

Below is a list of lowly possible risks GM foods/food crops might consequent: - Antibiotic resistance - Possibility of introducing allergens and toxins to food - Adversely changing the nutrient content of a crop - Creation of "super" weeds and other environmental risks - Accidental contamination between genetically modified and non-genetically modified foods My

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