Lamb Pita with Cucumber Yogurt
Ingredients:
• 1 tsp. onion powder
• 2 cloves garlic
• 1 lb. lean ground lamb
• 1 and 1/2 tsp. dried oregano
• 3/4 tsp. pepper
• 1 tsp. salt
• Cucumber yogurt sauce (store-bought)
• Tomato slices (for topping)
• Pita bread
Directions:
1. In a small bowl, combine the ground lamb, crushed garlic, onion powder, salt, crushed oregano and pepper.
2. Shape the well-combined lamb mixture into patties.
3. Set the pressure cooker on high and cook the lamb for 10 minutes.
4. Once the patties are cooked, serve on pita bread and top with onions, sliced tomatoes and drizzle cucumber yogurt sauce on top. Beef and Lamb Gyro Duo Burgers
Ingredients for the Mixture:
• 1/2 cup minced onion
• 3/4 lb. lean ground lamb
• 1 cup fresh breadcrumb
• 1/2
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Meanwhile, prepare the pita bread by warming it on the grill or stove.
8. After 15 minutes, place the cooked burgers in the pita pockets and serve with tomato, Tzatziki sauce and lettuce. Rosemary Venison Gyros
Ingredients:
• 3 lb. venison
• 1 package pita bread
• 2 tsp. ground dried rosemary
• 2 tbsp. olive oil
• 2 tsp. dried marjoram
• Pepper and Salt (for seasoning)
• 1 tbsp. minced garlic
• 1 and 1/2 tbsp. ground cumin
• 1 tbsp. red wine vinegar
• 1 tbsp. dried oregano
Directions:
1. In a large ceramic bowl, add the cumin, marjoram, garlic, rosemary, red wine vinegar, venison strips, oregano, pepper and salt; toss to coat the meat.
2. Cover the ceramic bowl and refrigerate the marinade for about 2 hours.
3. Cook the venison strips in a pressure cooker for about 20 minutes on high heat.
4. Layer the meat on top of the warmed pita bread and serve. Minted and Roasted Leg of Lamb
Ingredients:
• 4 legs of lamb
• 1 tsp. black pepper
• 2 tbsp. fresh mint (finely chopped)
• 2 tbsp. lemon juice
• 2 tbsp. olive oil
• 1 tsp. salt
• 3 garlic cloves
• 2 tsp. paprika
• 1 tsp. ground cumin
• Pinch of cayenne powder
Directions:
1. In a small bowl, combine all the ingredients and rub on the
Cooking is a task that an abundance of people can do, but occasionally choose not to. It takes a sizable amount of preparation time and requires a bit of your time to clean up after making the dish. However, when you are able to make a successful dish and and create something you like, it can be somewhat enjoyable, like making stuffed chicken. In order to make stuffed chicken, there are a few key ingredients and dishes you will need.
I heat it up in a saucepan on the stove. Ideally don 't use a microwave to heat it up. Recipe: Bones depending how big your slow cooker or saucepan is. Soak them in a bowl of water, enough to cover them, and put in half a cup of apple cider vinegar, or lemon juice if you don 't have ACV.
1. Combine the first five ingredients in a steel or ceramic bowl (you should not use glass or synthetic bowl). 2. Whisk the ingredients until smooth. 3.
15 Things You Didn’t Know About Chick-Fil-A (Part 1) Chik-fil-A is a fast food chain based in the United States known for its signature chicken sandwich. It was founded in 1946 and now has a total of 1,850 restaurants. Number Fifteen: Chick-fil-A’s Roots Are In Atlanta
When passion drives a man, no one or no circumstances can stop that man to achieve success. The world is full of such examples. The CEO of Chobani yogurt is also an example of such people. Hamdi Ulukaya had a thing for yogurt from start while growing up in a region in Turkey for sheep farming and cheesmaking.
Add paprika, chili powder, salt and garlic powder to this. Mix the dry ingredients with your hands together until you end up with clumps of spices. After you have thoroughly mixed the masa flour and the dry ingredients, add the corn oil all at once. Mix the corn oil into the dry ingredients with your hands and once you have mixed it thoroughly start adding 1 cup of pork or chicken broth until your masa looks like and feels like peanut butter. You can add more masa or water if it doesn’t look like peanut butter.
The meat is then ground up and mixed with various species like: paprika, pepper, rosemary, salt, nutmeg, onion powder, or any other special seasonings one may like. Once the meat and spices are thoroughly mixed together it can be stuffed
Summit’s Grand Dukes Restaurant serves unique and comforting Lithuanian and eastern European cuisine in its impressive and rustic eatery. Starters such as the Lithuanian potato nachos topped with beer cheese sauce, bacon and jalapenos and the potato pancakes with sour cream and applesauce, are perfect introductions to Dukes’ style of cuisine. Some of Grand Dukes Restaurant’s house specialties include the pierogi dumplings with potato and onions topped with a sour cream bacon sauce, the crispy chicken Kiev filled with garlic butter and the salmon in envelope with sliced potatoes, leeks, and creamy dill sauce. Sandwiches, such as the veal wiener schnitzel with Swiss cheese on brioche, the classic Rueben and the breaded pork cutlet belly buster
When preparing my favorite dish, crawfish fettuccine, follow these steps. Before getting starting you will need the following ingredients: one pound of peeled crawfish tails, one can of rotel, one pint of half and half, one pound dry fettuccine pasta, one can mushroom soup, sixteen ounce velveeta cheese. You will also need a small pot to cook your pasta, also a big pot for crawfish. First step you will need to do is season your crawfish tails and then cook them. Once they are cooked you will need to add your rotel, half and half, mushroom soup, and velveeta.
The meat is cooked so that it can be more tender. Your fourth step will be to prepare the recado that is the second dough, blend onions, sweet peppers, tomatoes, salt, garlic, and achiote that is used for color. Then, add and stir one cup of the white dough previously made. The use of rice is optional just, cook steam rice and cut potatoes into small square pieces.
To Meat or Not to Meat? There is No Question. Two strips of crispy hickory-smoked bacon and a thick, tender, juicy beef patty, topped with gooey cheddar cheese and served on warm grilled buns, with fresh crisp lettuce and cherry red sliced tomatoes, describes the perfect combination of ingredients for a delicious bacon cheeseburger. As a meat lover, it is hard to resist the delectable and intoxicating flavors that meat provides in a meal.
This book is tribute to Mary Neil Reck by the Coronado Club of Houston. . In 2003 Mary Neil died from the effects of breast cancer and the sale of this book was distributed to several breast cancer charities and The Mary Nell Reck Culinary Scholarship in her honor. This book contains many varieties range of recipes from appetizers, salad, eggs, and poultry to desserts. It mostly contain western food near the west coast. Published by the Coronado Club Publications in September, 2004.
Who eats Pizza and Ranch? When Jenna and I walked into her kitchen on a Saturday afternoon, the pizza that Craig had just cooked was already cut into pieces and waiting for us to devour. Just then Jenna turned and looked at me and with a serious voice she said, “Megan will you grab the ranch out of the fridge?” I’m not sure what was more alarming, the look on my face or the fact that she had just asked me for ranch while we were going to eat pizza. I turned around anyways to reach for the fridge and with a puzzled look I exclaimed, “Why on earth do you want ranch, we’re eating pizza and nothing else?”
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Food, a substance which is consumed to provide nutrition to the body. It is usually obtain from plant or animal and contain many essential nutrients, which includes fats, vitamins and minerals. The food ingested and assimilated by organism and its cells respectively, to provide energy, maintain life and to stimulate growth. We humans have five different types of tastes perception like sweet, sour, salty, bitter, and umami. As humans have evolved, the taste which provide the most energy like sugar and fats are mostly pleasant to eat while others like bitter etc, are not enjoyable.