Summary Of Singer's Good Farm By Michael Pollan

Some may choose to go to a grocery store and pay for the things that are processed, rather than going and getting the freshest, free version of the same thing, in their own backyard. In cases like these, those who choose this method are not keeping any animals alive by doing so. They have to be killed first to get to the grocery store anyways. Even with that being said, many would see killing an animal to use as food as the cruelest thing a

It is basically survival of the fittest. Giving animal’s rights should be necessary only if they are being abused. For example, forcing dogs to fight other dogs till one is dead. If the animals are killed for our basic human needs than it should not be wrong. I agree with Bob Stevens in his letter to Rifkins when he mentions the fact that pigs would get toys even though there are human beings in the world who do not have such things.

A letter written by Lois Frazier consists of additional opinions, on Jeremy Rifkin’s article “A Change of Heart about Animals.” Rifkin is an animal rights advocate, he conveys his belief that animals are quite similar to humans. Frazier supports Rifkin’s humane ideas and voices several novel opinions of disproportionate rights, such as confinement, affliction, and depletion. In the letter, she sheds light on concerning topics that Rifkin does not address. She first concentrates on an animal’s right to be free and live in a safe environment.

Mistreating animals as if one does not care for them is the same as mistreating humans. By mistreating poor doubtless animals it affects them and can sometimes lead into suffering stress. If humans are able to protect each other from harm, then why cannot animals do the same thing by having rights? This question is usefully asked for those who try to protect the rights of animals. In the article Of Primates and Personhood the author Ed Yong, a science journalist, contends, “I feel we should extend rights to a wide range of nonhuman animals… ‘all creatures that can feel pain should have a basic moral status’”

This concept of equality that the critique argues, introduces the treatment of marginal human beings and non human animals, but does not focus on the vast differences that currently exist between these two parties. All things considered, if these critiques hone into species differences and proportionally how to treat each individual party with respect then these critiques would all-inclusive. All things considered, these critiques remain myopic because they do not consider conflicts of interest, especially in regards to the

One topic that many scholars are debating right now is the topic of animal rights. The questions are, on what basis are rights given, and do animals possess rights? Two prominent scholars, Tom Regan and Tibor Machan, each give compelling arguments about animal rights, Regan for them and Machan against them. Machan makes the sharp statement, “Animals have no rights need no liberation” (Machan, p. 480). This statement was made in direct opposition to Regan who says, “Reason compels us to recognize the equal inherent value of these animals and, with this, their equal right to be treated with respect” (Regan, p. 477).

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

Imagine a day in the life of a common farm animal. Far from the peaceful grazing life one would envision, the livestock of today endure horrific conditions - from suffering painful diseases to being separated from their mothers at too young of an age. Not only are these conditions harmful to the animals, the food produced by them is unnecessary to humanity’s well-being and can even be damaging to society’s overall health. Since the definition of ethics is having well-founded standards of right and wrong, this process of producing meat for our consumption is unethical.

In the article All Animals Are Equal, written by Peter Singer addresses the inadequacies surrounding the rights of animals in the societies of today. Singer opens the article by presenting a scholarly parallels between the fight for gender equality, banishment of racism and the establishment of rights for “nonhumans.” In order to explain this constant set of inequalities that seem to riddle our society, Singer readily uses the term “speciesism”, which he acquired from a fellow animals rights advocator, Richard Ryder. Essentially, this term is defined by Singer as a prejudice or attitude of bias in favor of the interests of members of one's own species and against those of members of other species. Singer claims that if this idea of speciesism

He explains of the stress filled lives these animals endure for the pleasure of humans. The humans are not properly aware of the situations of these animals. They are consistently in cramped cages in farms, while human’s sense of morality towards farm animals has been nonexistent. Norcross’s conclusion does not argue against eating meat, but he justifies it to an extent. Norcross compares two distinctive creatures in his argument, and their comparison does not justify his point of view.

In this passage by Royal Dixon, the author incorporated various persuasive techniques to build an extremely well-crafted essay, which encourages the readers’ respect toward the animals. By emphasizing the common aspects of the animals and the human, the author attempted to convey his points that animals deserves more respect. His logic and persuasiveness was strengthened through rhetorical question, criticism of the limitation of science, and emphasis on the interconnection between humans and animals. The author is mindfully persuasive from the very beginning starting off his essay by rhetorical questions.

Animal rights and livestock farming Many of us, nowadays, eat and enjoy eating meat but many would agree that this is actually not an ethical action. Michael Pollan, in his persuasive style article “An Animal's Place" published in The New Work Times Magazine, on November 10, 2002 intends to persuade his audience that humans should respect animals and as long as they are treated well in farms and give them a more peaceful life and death it will be fine to eat them. According to Pollan, in today's huge industrial farms, cruel and unbearable things happen that are against animals rights. There is a high possibility that in the future these actions will stop as already some protest for animal rights have begun, because animals have feelings and farms take advantage of them thinking that they are mere machines, making them suffer. The solution to this conflict according to the author who supports friendly farms that respect and give a fun and secure life for animals.

On the one hand, some people are favorable for killing animals. It has many opinions why they have accepted. Their reasons with cruelty make them get many benefits such as nutrient, knowledge, safety, prevention, and money. The first reason for killing animals is humans killed them for consuming such as pork made from pigs, beef made from cows, and lamp made from sheep. Human’s life exists to cause by plants and animals.

Alongside to the economic benefits that meat brings into our society, meat industries also help people from the lower class. Without meat industries, people from the lower class would eventually starve out as their easy and cheap access to food would be taken away from them. Simply eating small grains and vegetables would no longer provide the same amount of nutrients in their diet as previously mentioned in the paragraph above. It is for this reason that eating meat is ethical as taking it away would cause detrimental effects to our

“In 2016, the United States Department of Agriculture (USDA) estimated that Americans ate an average of 54.3 pounds of beef, 92.1 pounds of chicken, and 50.4 pounds of pork, per person, per year” (Vegetarianism). Food production counts for only one of the many injustices animals face daily. Although they have been proven emotionally intelligent, mankind views these entities as subservient and continue to harm them. People around the world have created organizations that work to ameliorate the treatment of animals. As the animal rights movement nobly fights to improve the conditions of these living creatures, daily human activities and the moral values of some prolong the acceptance of animal equality.