In the article, “Against Meat,” author Jonathan Safran Foer discusses the moral level of eating meat, which is included in many diets in most people in America. He notes that as a child he loved the food that was prepared by his grandmother, who he considered as the best chef in the family. Furthermore, he also talks about the occasions like family gathering, all that he use to eat is meat (burger). Despite eating of meat mostly during family occasions, Foer decided to stop eating meat but rather eat more vegetables rather than eating all these meat foods. In addition, Foer himself writes “According to the U.S.D.A data by the advocacy group Farm Forward, factory farms now produce more that 99 percent of animals”.
Also, in the article, "The Globalization of Animal Welfare”, it explains that, “the average person in an industrialized country still consumes far more animal products each year: 181 pounds of meat, 459 pounds of dairy, and 29 pounds of eggs, as compared with 68 pounds of meat, 110 pounds of dairy, and 18 pounds of eggs for each person in the developing world” (Park). An abundance of animals have to be slaughtered because people are “dependent” on meat. Farmers are not doing there job to their full potential. Farmers only care about quantity, if they are producing enough, rather than quality, if the
The article “Is It Possible to be a Conscientious Meat Eater,” written by Sunaura Taylor and Alexander Taylor, looked like a very convincing argument. “Is It Possible to be a Conscientious meat eater” discusses that processed meat is bad for the world, and how it affects us and our surrounding environments in a negative outcome. The one thing I enjoyed reading from this article was the supportive use of evidence through facts to support the author’s thesis statement. However I would argue that the authors, when writing this, didn’t do a thorough job on keeping the subject professional, detailed, unbiased, and citing the sources for their information.
He invokes the principle that eating meat is ethical because it preserves the natural systems that exist in the environment. While David Wallace invokes the principle that creatures should not suffer in order to satisfy our needs and wants, Jay Bost arouses the principle to preserve the environment; however, they both overlook that core values that influence a person’s principle vary from person to person, and not everyone is going to be persuaded to agree with their
There are many reasons why people choose not to eat meat. Studies indicate how animals are mistreated. Animals’ are known to carry diseases but are more seen as impure for they are injected with steroids, drugs and hormones in order to produce larger quantities of meat which not only has a negative effect on the animal but can lead to cancer in humans. Research has claimed that
Imagine a day in the life of a common farm animal. Far from the peaceful grazing life one would envision, the livestock of today endure horrific conditions - from suffering painful diseases to being separated from their mothers at too young of an age. Not only are these conditions harmful to the animals, the food produced by them is unnecessary to humanity’s well-being and can even be damaging to society’s overall health. Since the definition of ethics is having well-founded standards of right and wrong, this process of producing meat for our consumption is unethical.
What we eat affects not only us, but the animals, and the world. After learning the truth about where and how our meat and food products are prepared and the effects they cause on our bodies, I was shocked and disgusted. As a society, we can make a few small changes that will have a big and healthy impact on the world and how we live. Usually when you think about a cow, you picture a large farm, a red barn and cows eating grass.
Many people are buying meat which cost them a lot to buy. People should eat good meat as they earned it, not giving them pieces of rat and cow mixed. Why did I give $300,000 to food safety? Factories are producing this meat and factories distribute this meat to states and other countries. The U.S. and parts of the world should end all of this to keep the people.
“I asked myself a question: "Knowing what I know, why am I not a vegetarian?"’ Graham Hill, an inspiring speaker, introduced a new way to eat. During his speech on TED Talk, he explains to his audience how eating meat has affected the world. In a calm and humorous tone, Hill proposes his purpose. He explains to his audience by becoming a “weekday veg” you will live a better live, it’s great compromise that will help people, animals, and the environment.
Although people irrefutably need sustenance to survive, humans have developed an unbalanced reliance on creatures like cows and chickens as their main food source. “In the United States, about 35 million cows, 115 million pigs, and 9 trillion birds are killed for food each year” (Vegetarianism). This constant demand for meat illustrates the endless cycle of breeding animals and then slaughtering them. However, many first-world countries hold a surplus of provisions that supplies more than enough to feed their people, making the use of livestock pointless.
Looking through an economical viewpoint, animal abuse in the meat production is beneficial for consumers that buy meats from the market, farmers that produce the meat due to job creations, and trading with other countries. Without abusing farm animals in the process of producing meats, the economy for the meat production will be slowed down due to the delay of organically raising farm animals such as pigs, cows, chicken, etc... Furthermore, the outcome of the cruelty in animal production has certainly boosted the U.S. economy because it overall benefits the price of meat for everyone from the consumer to farmers. The outcome has benefited mainly the consumers because families are able to purchase these meats that factory farms produce.
Summary In this article “Against Meat” Jonathan Safran Foer describes his personal experience with struggling whether he eats meat or not and what he went through to become a vegetarian, his main reason was he didn’t want animals to suffer. Foer had a lot of influence in his life, starting with his grandmother who he considered her as a role model he loved her passion with food, although she had one recipe