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The Pros And Cons Of Locally Produced Goods

513 Words3 Pages

There is a misconception concerning the nutritional values in locally produced goods, thus it is crucial to recognize that it essentially does not have higher nutrients compared to the goods in markets. The idea of produced products being healthier and superior has grown through the spread of the locavore movement, yet many are not informed with the fact that it considerably contains a similar amount of nutrients. In Smith and MacKinnon’s passage from the 100-Mile Diet, it asserts that food generally loses its nutrients after it is harvested and further clarifies how people are not deprived of nutrients (Source B). Through this knowledge, one can identify that there is no significant difference between produced products and goods in markets, being that they both ultimately lose its nutrients through time. It is not required for an …show more content…

However, by regularly being mindful and focusing on the food choice, it provides the same health benefits of the locally produced foods as it relatively has the same nutritional values. Moreover, conscious with the knowledge that there is no substantial nutritional difference between the two types of goods, the locally produced product may in fact be worse in regards to nutrients as a result of its excess use of fertilizers. In McWilliams’s “On My Mind: The Locavore Myth” Op-Ed article, it provides an insight of concerned consumers not having awareness with the utilizations of fertilizer applications (Source C). As individuals are more concerned with the transportation of the food, many overlook the process of the food production and its nutrients. It is prominent to notice that the excess use of fertilizers can result to the opposite of the desired result, considering that it makes it needlessly more difficult for the plants to absorb other necessary

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