Bagel Essays

A bagel is a great snack for any time of day, but how much do you really know about this fiber-rich food? To find out all of the facts that you may have been missing out on, we are here to inform you about everything that you never knew about bagels! Be sure to come back soon for our part two article, coming to reveal the top eight things that you didn’t know about the bagel! Number Fifteen: The First Bagel Bagels have been documented in history as far back as the 1500s and served as a primary

Starting with your day with a bagel and cream cheese is always a classic. Bagels an American all-time favorite, originally from Poland and were brought to the East Coast of United States of America by Jewish immigrants. Once in America, the doughy delicious food, spread across the country like a wild fire. Then, the Oleksak changed the very ordinary round, hole in the middle bagel and introduce Bagel Balls to the world. The bagel-ball began when the people of Bantam Bagels took their small apartment

Instructions: A Bagel Grilled Cheese A bagel grilled cheese is one of the world’s best sandwiches. It appeared as an accident, and quickly became a favorite. The basic sandwich is very simple. It consists of one two-sided bagel and at least two pieces of cheese for optimal coverage of the bagel. However, there are many things one can add and change about this sandwich to transform it into something totally different. Bagel grilled cheese sandwiches are easy to make, and fun to eat. To prepare a bagel grilled

Einestien Bros Bagels? As of 2012, Einstein Bros. Bagels, a bagel and coffee chain in the United States, had 773 restaurants under this brand name. The Band name was established by the chain restaurant corporation Boston Chicken (now called Boston Market) in year 1995, in order to market breakfast foods. The chain is now owned by Einstein and Noah Corp., totally owned by Einstein Noah Restaurant Group, Inc., which was previously known as New World Restaurant Group, which also owns Noah 's Bagels, Manhattan

course, bagels. Anytime I walk into a Panera Bread Company, I am overwhelmed with all of my choices. Should I pick chocolate chip? Or should I go with a plain bagel with blueberry cream cheese? Today, there are so many different combinations of bagels and all of the toppings and spreads that come with a deliciously crispy, toasted bagel. However, many people do not stop to think about where bagels were actually invented. Although bagels are often thought of as just a breakfast food, bagels in fact

Bruegger's Bagels was founded in 1983 in Troy, New York by Nord Brue and Mike Dressell. They were the first people bringing New York-style bagels to neighborhoods all over North America. To make their recipe and baking process perfect，Brue and Dressell learnt with a professional bagel baker from New York City for two years and half. And they make the bagel have a crisp shell and soft, chewy center. Until that time, bagels were known mostly as a local food and not recognized outside of New York. At

became a huge success. Currently, Thomas Bagels is a SBU of Bimbo Bakeries. Thomas’ Bagels can be found in a plethora of locations; Fresno alone, Thomas’ bagels are sold in 62 different locations supplying easy access to consumers. According to Packaged Facts, Thomas’ bagels accounts for 12.9% of consumer bagel consumption and is steadily increasing on the yearly basis (Schroeder, 2014). Thomas’ Bagels is one of the most sought out bagel by consumers. Thomas Bagels is a Strategic Business Unit (SBU) of

sandwiches and their fresh bagels that are made daily. They also have special drinks like different types of coffees and smoothies. One thing that separates Panera from most

not have a negative connotation. He keeps it lighthearted but is still able to provide a punch with descriptive word choice connecting Scott Simon to his audience in a personal way. In one article written by Scott Simon, he is talking about American bagels and how they are very good “when you slather enough cream cheese on it to douse a forest fire” (Simon, 2023a). He also uses words such as gasp, exclaim, efflorescence, and zeitgeistiness. Simon’s phrase and word choice keep his audience inclined to

Prof. Shaul Stampfer did a research on what bagels and falafel mean to Jews. What he found out surprised him. Prof. Shaul Stampfer is a professor of Soviet and East European Jewry at Hebrew University 's Mandel Institute of Jewish Studies. In a story published in Haaretz, Stamper investigated and traced back the history of the famous 'traditional ' food, and why it is considered as a Jewish dish. Prof. Stampfer surprisingly found out that both bagels and falafel are actually modern inventions:

competitors by limiting the amount of profiles users interact with per day by allowing each user to contact only one new person through the app or site per day. However, as of October 2015 they increased the number of matches users get with “Boneyard Bagels” of varying quantities. Also, each match would have mutual Facebook friends. These features are meant to encourage more serious dating and are part of their positioning as “not a ‘Hookup App’”.The app has a goal of hitting 4 million users in 2015

spike up, but went in a curved, steady line, and dropped in a more controlled manner. The students who participated in eating the wheat bagel started with an average fasted state of 83mg/dL. After the bagel was ingested the blood glucose levels raised to 102mg/dL. After 60 minutes, the blood glucose kept increasing to 110mg/dL. Unlike with the donette, the bagel took a longer time to raise. The total increase of blood glucose was 32% increase. Finally, at 90 minutes the blood glucose dropped slowly

in a spoonful of sugar. He sipped the freshly roasted and ground coffee, enjoying the rich overtones. He took a bite of the bagel, savoring the smooth texture of the salmon that mixed with perfect hints of onion, garlic and capers that were hydroponically and organically grown in the Beacon Academy greenhouses. As usual, the food was five-star quality. William placed the bagel on the dish and used a linen napkin to wipe his mouth. He looked up and saw Jason Brigham crossing the café in his direction

depth in Freakonomics, a book by Steven Levitt and Stephen Dubner. They argue that people react in a market because of incentives. The three basic types of incentives are moral, social, and economic. By looking at unconventional situations, like bagel selling, crack cocaine dealers, and the Ku Klux Klan, Levitt and Dubner make generalizations about people and the actions we take in our lives and the effects these actions

In Freakonomics, by Steven D. Levitt and Stephen J. Dubner, the reader is introduced to the idea that economics is everywhere and can be found in places where you'd never think of. The book explains that economics is the study of incentives, and shows how motives can affect human behaviors. It's broken down into different types of incentives-- economic, social and moral. Economists often change incentives to try to affect human behavior, though an incentive can cause unforeseen consequences. In

I encountered: the Thomas Breakfast Bagel ad. The bagel ad promoting the upcoming “National Bagel Day” stylistically makes use of the patterned food photography techniques that are common on Instagram, especially among Instagram food communities. The first time I scrolled past the ad, I had to scroll back up to check to see if it was indeed an ad. This double-take was because, like many of the other food Instagram accounts I follow, Thomas Breakfast Bagels mimic the same content I would normally

larger portions of ice cream and tended to eat the whole portion. This is because when given a bigger size, and it fits more food, you tend to eat it faster; thus being unconscious to how much you actually ate. So if for example you give a child a bagel for breakfast, you are giving them too much excessive calories if they eat it all, as for it is intended to serve an adult, not a kid. Another common factor that Americans have that leads to childhood obesity, is the neglection of healthy food. A misconception

Henderson, an 8th grader at EHMS states, "It costs $2.50 for me to buy just a bagel. The bagel price I think is worth it, but for the other food is not worth it because it 's not good quality, is too greasy, and is all junk food." These quotes show that many of the students at EHMS do not like the food and think it is bad quality. Many say the food is dry and has bad portions. Sophie Henderson thinks it is worth the money for bagels but not the other choices. In conclusion, the school district has made

Urbanization in America Business and industrialization centered on the cities in America like New York, Boston, and Chicago. The increasing number of factories created an immense need for labor which got people in rural areas to move to the city, and bringing immigrants from Europe to the United States. Urbanization changed America in many ways but specifically in a social and economic way leading to today’s America. In the late 1800’s and early 1900’s, urbanization was increasing at a startling

In the first chapter of Freakonomics, the question is “What do schoolteachers and sumo wrestlers have in common?” The chapter dives into into a story about economists who tried to find a solution for a daycares problem. The problem the daycare was having is too many parents were picking up their children late when the daycare had a strict policy of picking up the children at four. The economist decided that 20 daycares in Israel would fine $3 for each child that was picked up late. After the parents