Carbohydrate chemistry Essays

  • Colored Light Absorption Lab Report

    825 Words  | 4 Pages

    Grishma Patel Chloroplast Pigments and Colored Light Absorption Summary The purpose of executing this lab was to see how different wavelengths and colors of light are absorbed by chloroplast pigments. The goal was to see the variations of light dependant reactions of photosynthesis based on different types of light. Spinach was used by grinding it with acetone and acquire the thylakoids used in the experiment. DCIP was used in this experiment as the oxidizing agent that will turn blue to clear when

  • Jam And Jelly Lab Report

    764 Words  | 4 Pages

    Complete the Chemistry of Pectin lab exercise and then answer the following questions. 1. What is the difference between jam, jelly and fruit preserves? The three points of differentiation are the type of fruit, how it is prepared and the proportion of ingredients. Jams are made of crushed fruits which are cooked with pectin, sugar [and maybe lemon juice to change the pH and cause the jam to become more solid] until the mixture thickens to spreadable consistency. In the lab, we made jam using 500

  • Glucose: Most Important One Carbohydrate In Human Body

    2153 Words  | 9 Pages

    STRUCTURE OF GLUCOSE Introduction to glucose:  There are many types of carbohydrates but the most important one carbohydrate in human body is glucose (C6H12O6). Glucose is also termed as monosaccharide due to the fact that it forms one simple building block of more complicated carbohydrates like starch, glycogen, maltose, sucrose, lactose etc. It is also known as dextrose due to its occurrence in optically active dextro-rotatory isomers [1]. The name "glucose" derived from the Greek word which means

  • Simple Sugar Research Paper

    600 Words  | 3 Pages

    Yum! Sugar is a delicious and savory substance that is hard for almost everyone to resist, but most forms are quite unhealthy for your body. Sugars are classified as carbohydrates and is a generic term for multiple types and categories of sugar, such as simple or complex, fructose, glucose and sucrose. The first type of sugar is a simple sugar. Simple sugars are made up of one molecule, also known as monosaccharides, like fructose and glucose. An example of a monosaccharide is fructose, which

  • The Importance Of Caffeine

    983 Words  | 4 Pages

    components in these beverages that play a side role with caeffine. Looking the chemistry of coffee , tea and energy drinks, besides caffiene, other the chemical composition of ingredients have been found in these drinks. Chemical composition of Coffee:  It has an alkaloid which is Trigonelline which is responsible for giving aromas of sweet caramel by broken down into aromatic compounds pyridines.  It has Carbohydrates, lipids, vitamins and protein  It has an aliphatic acids which are :acetic

  • Fate Of Pyruvate Research Paper

    1026 Words  | 5 Pages

    Discussion In Detail The Fate Of Pyruvate Under Different Metabolic Conditions Most organism and most of the types of cells have the similar sequence of reactions from glucose to pyruvate. Opposite to the fate of pyruvate which is variable. There are three reactions of pyruvate that are most important which are the conversion of pyruvate into ethanol, lactic acid or carbon dioxide. Firstly, pyruvate in yeast and several microorganisms will be forming ethanol in an aerobic condition. Moreover, the

  • Relacore Case

    1331 Words  | 6 Pages

    What is Relacore? Relacore is a weight-loss product designed to cut out excess weight by reducing cortisol-related stress that gives rise to belly fats. It works by boosting energy, elevating mood and tackling fatigue. The product has been around since 2000. Though it contains mostly natural ingredients, the product’s efficacy as a weight loss pill is yet to be clinically proven. The Company Behind Relacore Relacore is a product of the Carter-Reed Company, whose physical address is 5742 W Harold

  • Advantages Of Bodybuilding Protein

    984 Words  | 4 Pages

    How Bodybuilding Protein Intake can Help You Increase Muscle Over Time May 17, 2014 body building tips 1 Comment How Bodybuilding Protein Intake can Help You Increase Muscle Over Time,protein intake,bodybuilding, protein, How Bodybuilding Protein Intake can Help You Increase Muscle Over Time,To get big, you have to maintain your bodybuilding protein intake to the required level. To gain muscle, your body has to have enough protein to accommodate your new muscle tissue. Many bodybuilders do not

  • Whey Protein Benefits

    1349 Words  | 6 Pages

    Benefits of Whey Protein Now that you learned the different types of whey protein, here are some reasons why more and more people are using it. 1. Maintain a healthy weight As part of a high-protein diet, whey protein can help with weight maintenance. Based on clinical trials, high protein diets can help preserve lean body mass and keep a better body composition. Whey protein is an excellent source of high quality protein, and hence, are highly valued as part of weight management foods. Science

  • Ketosis: The Keetogenic Diet

    831 Words  | 4 Pages

    while ketoacidosis phenomenon that occurs when untreated diabetes and can be fatal. Nutritional ketosis or ketosis is a natural metabolic condition in people on a diet low in carbohydrates. As we have learned, the human body as a "driving" fuel can consume glucose (sugar), fatty acids and ketones. On a diet with low carbohydrate, usually up to 50 g per day, from the metabolism burning fat creates ketones. Then it is said that the body into ketosis, a diet that leads to ketosis called the ketogenic diet

  • Nutrient In The Human Body

    1155 Words  | 5 Pages

    class of nutrient which is carbohydrate, protein, fat, vitamin, minerals and water. Moreover, each of this class have different function to human body and the insufficient of this element will human body weak and sick. In general, nutrient can be classified into six major categories: Carbohydrate, protein, fat, vitamin, mineral and water (refer to Figure 1 in Appendix 1).   The first type of nutrient are carbohydrate. Carbohydrate is important to human body because carbohydrate supply energy to movement

  • Cyclamate Case Study

    2111 Words  | 9 Pages

    We all consume sugar in one form or another on a daily basis, the consumption of too much sugar can lead to health problems though. Artificial sweeteners a in almost any food product such as beverages, ice cream, chocolate, chewing gum, jams, yogurt and salad dressings. The first artificial sweetener, saccharin, was synthesized in 1879 and was well accepted during World Wars I and II, due to the scarceness of sugar and its low production costs. The motive for consumption, however, has shifted from

  • Low Carbohydrate Diet

    877 Words  | 4 Pages

    A Low Carbohydrate Diet works for weight loss When the average person embarks on a diet or fitness regimen in the aim of losing weight or building muscle mass, what they are usually instructed to do is to eat lots of protein and go on a low carbohydrate diet to accomplish either of the goals. Right there, an observer should see a red-flag: “How is it that the same dietetic suggestion for weight loss remains applicable for building muscle mass?!” We all know we need a certain amount of protein

  • The Other Sister Analysis

    1156 Words  | 5 Pages

    MOVIE REVIEW - The Other Sister The Other Sister (1999) is an American romantic comedy about two mentally challenged young people struggling for independence and self-respect. The film was directed by Garry Marshall. It was written by Marshall, Bob Brunner, and Malia Scotch Marmo. The usual scenes evolved around Long Beach, Pasadena, and San Francisco, California. The film was written by Marshall, Bob Brunner, and Malia Scotch Marmo. Although it is an old film, just along the 20th century, the theme

  • Elements Of Health Promotion

    1479 Words  | 6 Pages

    Health care promotion is considered as the responsibility of every nurse. In order to promote health care practices nurses need to understand clearly the term “Health Promotion”. While conducting analysis it is identified that it is essential for nurses to significantly recognise that health promotion is a broader concept. For the particular purpose, it is necessary for nurses to develop distinctive skills and capabilities to reduce health care associated risks and optimise the productivity while

  • Ketogenic Diet Essay

    723 Words  | 3 Pages

    antiepileptic medications (AEDs), and is comprised of four elements, the changes of any of them can potentially result in loss of its anticonvulsant effect: (1) increased amount of fat, i.e., in a ratio of 3 to 4 grams of fat for each gram of protein and carbohydrates, (2) as low glucose consumption

  • Vega 1 Nutritional Shake Research Paper

    847 Words  | 4 Pages

    Vega One Nutritional Shake Just like the name suggests, the Nutritional Shake from Vega is a protein supplement that is very close to nature. It comes in seven different flavors out of which at least one will suit your taste buds. Their ingredients have been certified non-GMO by the Non-GMO Project and consists of 100% food-based vitamins and minerals. The one standout point of the Vega One Nutritional Shake is that it contains a lot of greens. So how good is this one? Features • Each 42g serving

  • Synthesis Of Kestoses Lab Report

    953 Words  | 4 Pages

    The basic principle for the synthesis of kestoses involves the action of invertase on sucrose. Invertase hydrolyses sucrose, producing glucose and fructose. Invertase also plays a very important role in kestose synthesis: It transfers the fructosyl residue (resulting from hydrolysis of sucrose) onto the fructose residue of sucrose (1- and 6- kestose) or the glucose residue of sucrose (neo-kestose). In this way, the respective kestoses (1, 6 and neo) are created. The method used for the synthesis

  • Food Diary Assignment

    863 Words  | 4 Pages

    average of 126 mg. For dietary fiber, the target level is 25 g, and I only got an average of 13 g. My average distribution of calories over the two days was not very close to the target values. The target range for the percent of calories that carbohydrates contributes is 45-65% calories while I got only 35% calories. For protein, the target is 10-35% of calories. I got 17% calories from protein, so I was within the target zone for calories from protein. However, the target range for fat is 20-35%

  • Macromolecules Essay

    853 Words  | 4 Pages

    1. What are the four main chemical groups that are necessary for life? a. The four main chemical groups are lipids, carbohydrates, proteins, and nucleic acids, these four are the necessary components for life. 2. What are the three types of macromolecules? a. The three types of macromolecules are carbohydrates, proteins, and nucleic acids. 3. What reactions drive the synthesis of polymers? The breakdown of polymers? a. The synthesis of polymers is driven by dehydration reactions, which occurs when