Sucrose Essays

  • Monosaccharides Research Paper

    857 Words  | 4 Pages

    Sucrose is the white, sweet tasting, crystalline powder that you know as table sugar. Sugar, more formally known as sucrose, is a fine, colourless, odourless crystalline powder. With a chemical formula of C12H22O11, sugar is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons

  • The Sugar Revolution

    1797 Words  | 8 Pages

    necessary for the creation of sugar, to the necessity of sugar for life, allowing the human race to survive and thrive, sugar was a profound discovery. Back when chemical elements were first created, select elements created a carbohydrate called sucrose, the basis of sugar. When life began appearing on Earth, plants that create sugar grew. When humans stopped moving around, they began to farm and harvest plants like sugar. And finally, humans took sugar and made it into something more and essentially

  • Simple Sugar Research Paper

    600 Words  | 3 Pages

    as simple or complex, fructose, glucose and sucrose. The first type of sugar is a simple sugar. Simple sugars are made up of one molecule, also known as monosaccharides, like fructose and glucose. An example of a monosaccharide is fructose, which is mostly found in fruit. It is extremely sweet, and even though fruit has many vitamins, too much can be unhealthy. Since this type of sugar is so sweet, High Fructose corn syrup is used instead of sucrose sugar, also known as table sugar, because

  • Macromolecules Lab Report

    1486 Words  | 6 Pages

    Introduction The purpose of this lab is to use control variables to help identify different macromolecules. Biological systems are made up of these four major macromolecules: carbohydrates, lipids, proteins and nucleic acids. Carbohydrates are sugar molecules (monosaccharides, disaccharides, and polysaccharides) which make them the most abundant macromolecule on the earth. Lipids (oils and fats, phospholipids and steroids) are insoluble in water and perform many functions such as energy source,

  • Sugar Syrup In The Food Industry

    894 Words  | 4 Pages

    demand and consumption which emphasis on further research and technically advancement needed to be in this sector. Sugar cane (Saccharum officinarum) is the major raw material for the production of sugar. Ripe sugarcane consists of 69-75% water, 8-16% sucrose, 0.5-2.0% reducing sugars, 0.5-1.0% organic matter, 0.2-0.6% inorganic compounds, 0.5-1.0% nitrogenous compounds, 0.3-0.8% ash and 10.0-16.0% fiber (Mathur, 1990). The main impurities of sugarcane juice include polysaccharides, starches, waxes, proteins

  • High Fructose Corn Syrup Research Papers

    1412 Words  | 6 Pages

    Confusion and debate over sugar and high fructose corn syrup is a large debatable topic. With all the foods and bread products that high fructose corn syrup has slowly found its way into, especially in all the new energy drinks. HFCS is an altered sweetened product. Natural sugar is an entirely unprocessed ingredient, for example, milk, organic product, and vegetables. A standout between the most widely known everyday sugars is fructose, which is found in natural fruit product (Added). To make corn

  • Sucrose Case Study

    1033 Words  | 5 Pages

    sweeter, fructose or sucrose? Is this true over the entire concentration range? Looking at our data fructose was rated as being more intensely sweet most of the time, however there are some points in our data plot that suggest otherwise. The categorical scale for rating sucrose and fructose shows for equal percentages of sucrose and fructose, fructose was rated as sweeter every time. However, when we look at the magnitude scale we see that at 5% concentration fructose and sucrose were rated to be about

  • Rock Candy Research Paper

    811 Words  | 4 Pages

    Rock Candy is made up of 3 Chemicals. Fructose, Glucose and Sucrose all being sugar chemicals because they end up -ose Rock candy is made up of the elements Oxygen, Hydrogen, and Carbon the elements then stick together making up both Sugar and Water. Rock Candy has a unique Texture. It is made up of the large chunks of flavored sugar that you can crunch in your mouth. ~Plai clear, but multicolored if you add food coloring ~Sugary taste, sweet ~Looks like a bunch of crystals or rocks stuck together

  • Maple Syrup Research Paper

    944 Words  | 4 Pages

    What Is The Reality Of Pure Maple Syrup Health benefits of pure Canadian maple syrup are far comprehensive than expectation. As it is said to natural source, it is enriched with 63 anti oxidants which will help in ending and preventing diseases caused by free radicals. In addition, maple syrup is enriched with more amounts of zinc and manganese. These two things make maple syrup to serve its best to heart health and immune system. It is no surprise to hear that increasing number of health conscious

  • Eating Too Much Sugar Research Paper

    729 Words  | 3 Pages

    Highly consumed, highly addictive, and highly toxic. This substance is the cause of millions of deaths every year. No, it’s not alcohol, but something that is found in almost every household. This drug, is sugar. Too much sugar can lead to obesity, diabetes and even some cancers, but national awareness, plus personal commitment to good health can help. Because sugar is everywhere in our society today, we don’t often think of it as poisonous or dangerous but in fact, ‘death by sugar’ is not an overstatement

  • Powerade Vs Gatorade Research Paper

    814 Words  | 4 Pages

    it’s heart and sole on one thing making only Gatorade for athletes. Also Powerade is made of High Fructose corn syrup while Gatorade is made of sucrose, and high fructose corn syrup is known for causing many health problems making Powerade worse for you. It shows it right here, “The type of sugar in each drink differs, however...Gatorade contains sucrose, also known as table sugar, and dextrose... while Powerade’s sugar content comes from high-fructose corn syrup...high-fructose corn syrup is associated

  • Popcorn Definition

    1653 Words  | 7 Pages

    2. Sweet corn Sweet corn is a gluten free cereal and it becomes ready to eat when kernels are in the milk stage, from 18 to 20 days after pollination (DAP). High quality sweet corn contains 70-75% moisture and 25% of the dry matter as simple sugars. At maturity sweet corn kernels are usually wrinkled and translucent, in contrast to the smooth or dented, flinty and or dented, flinty and or starchy characters of field corn kernels (Whistler, 1957; Galinat, 1971; Wann et al., 1971). The principle difference

  • Non Taste Lab Report

    532 Words  | 3 Pages

    well documented Mendelian traits in human history. Scientists have linked the ability to taste PTC with the ability to taste other bitter products and sugars; thus, researchers have developed a correlation between the sensitivity of PTC to that of sucrose and quinine (Macbeth 1997). The ability to taste capsaicin in chili has also been linked with how bitter PTC tastes; however, this is as there is a perception that exposure and preference for spicy foods

  • Sucrose Lab Report

    1792 Words  | 8 Pages

    viscosity in cP of 10 wt% sucrose, 20 wt% sucrose, 30 wt% sucrose, 40 wt% sucrose, 45 wt% sucrose, 50 wt% sucrose, 60 wt% sucrose, 65 wt% sucrose, and 2 mystery sucrose and water solutions at room temperature, 40°C, and 60°C. The secondary objectives of the lab were to: Find the dependence of viscosity in cP on the concentration in wt% sucrose and temperature in °C. Create functions for the relationships. Determine the concentrations of the two mystery solutions in wt% sucrose by using the functions

  • Ethanol From Sucrose

    485 Words  | 2 Pages

    Purpose The purpose of this experiment was to make ethanol from sucrose through a fermentation reaction. Procedure Refer to handout, “Lab 12: Ethanol from Sucrose” Results Table 1: Mass, Volume, Density, Concentration and Percent Yield of Pure Ethanol Vial Mass of ethanol (g) Volume of ethanol (mL) Density (g/mol) Concentration Percent yield of pure alcohol 1 .344 g .4 mL .86 g/mol 72.5% 2 .429 g .43 mL .99 g/mol 5% 3 .347 g .36 mL .96 g/mol 22.5% 32.3% Discussion The weight of

  • How Does Sugar Cause Tooth Decay

    724 Words  | 3 Pages

    According to Encyclopedia Britannica, sugar is a carbohydrate and the most common sugar is sucrose which is contained in the two main plants that make sugar, sugarcane and sugar beet. About 80% of the food Americans consume contain sugar in it. Sugar is the most consume energy abundant food source that is found in everything from coke, cotton candy, spaghetti sauce, and baked pastries.  Although high consumption of sugar could create tooth decay, sugar is made natural from plants, and sugar promotes

  • Argumentative Essay On Soda And Mentos

    974 Words  | 4 Pages

    Sodas and Mentos Did you know what are sodas? What they are made of? Well this is about the soda and mentos where you use soda and Mentos and see how the soda reacts with the Mentos.It is also about what the soad have inside and how much sugar it carrys inside a can of soda that everybody drinks.They can have carbon dixoide inside and it can have corn syrup and can have up to 10 tablespoons or 36 grams of sugar.They are also other questions you can ask yourself about soda like why dose it react

  • Swot Analysis Of Gummy Bears

    483 Words  | 2 Pages

    Gummy bears are soft, easy to chew, mushy, and squishy. It varies in taste depending on the brand of gummy bears you buy because some brands of gummy bears can be stale and tasteless even if it's sweet.Some gummy bears are sour, that's if the consumer buys sour gummy bears. Gummy bear flavors by color; Green is Strawberry (except the Trolli brand their green gummy bears are lime),Clear is Pineapple Orang is Citrus Yellow is Lemon. Gummy bears ingredients are the same. While sour gummy bears’ ingredients

  • Horchata Research Paper

    651 Words  | 3 Pages

    One of the most prominent beverage encompassed by the Latin American culture is Horchata, which varies in taste depending in which country of Latin America the beverage is made. Within the Mexican culture this beverage uses some of the most appetizing ingredients. This flavorsome beverage has been around for so many years that even taquerias, and Mexican restaurants serve this cultural beverage with exquisite dishes. There are also many Latinos who know how to produce Horchata at home. Being able

  • Creatine Monohydrate Research Paper

    276 Words  | 2 Pages

    Increase Creatine Absorption And Improve Results! Where Regular Creatine is Lacking Creatine is by far, one of the best discoveries that has ever hit the bodybuilding/fitness world. Creatine monohydrate has proven effective in increasing muscle mass, strength and all around athletic performance. Although, with every good thing comes a cost. Creatine monohydrate 's absorption rate is poor and is only as good as the cell 's ability to absorb it. Thus, creatine transporters, such as huge amounts