Vitamin K Essays

VITAMIN K AND BLOOD CLOTTING Vitamin K is a naturally occurring vitamin, a fat-soluble vitamin. It is recognized for its role in the process of formation of blood clotting ("K" is derived from the German word "koagulation"), it is essential for the functioning of many proteins that are involved in many physiological processes (Brody T, 1999). There are two forms of naturally occurring vitamin K that are known as vitamin K1 and vitamin K2 (Figure 1). Vitamin K1 or other name is phylloquinone is synthesized

Drug Study (I) (Skidmore-Roth, 2012) Vitamin K Generic Name- phytonadione (vit K1) Trade Name- mephyton Functional Class- Vit K1, fat- soluble vitamin Action Needed for adequate blood clotting (factors II, VII, IX, X) Uses Vit K malabsorption, hypoprothrombinemia, prevention of hypoprothrombinemia caused by oral anticoagulants, prevention of hemorrhagic disease of the newborn Dosage and routes Prevention of hemorrhagic disease of the newborn Neonate: IM 0.5-1 mg within 1 hour after birth, repeat

Why People Become Overweight The main purpose of consuming food is to live. A variety of food is getting into our stomach for various purposes. Our body will use protein in the food to regenerate lean tissue and will convert carbohydrate into energy or fat to protect organs. Any surplus of food that is not used by the body will be converted into extra fat that will be placed in places like liver cells, muscle cells and heart cells. Overweight and obesity are not just the problem for high-income

Everyone is searching for a way to eat right, stay healthy and save money. But what can you do when you are told you need extra vitamins and expensive supplements to boost your health and stay in shape? Well, you might want to consider the possibility of using some of the items that are now listed on super food lists. A food that is Super may sound as though it is something should be on the breakfast table of real super heroes, right? Well, maybe we had all best take another look at what these

break down their natural diet. Select two ailments that result from nutritional deficiencies in horses. When feeding horses, it is important to recognize that there are six basic nutrient categories that must be met: carbohydrate, protein, fat, vitamins, minerals and water. Carbohydrates should be the largest part of a horse’s diet. Dietary carbohydrates can be divided into two groups, structural or fiber and non-structural or sugars and starches. Structural carbohydrates can consist of hay and

These healthy fats and fatty acids increase blood flow to the brain and also help the brain absorb anti-oxidants in a better way. Avocados are also rich in anti-oxidants including Vitamin E that protect the brain from free radicals that may cause damage to the brain. Avocados are also a rich source of potassium and Vitamin K that protect the brain against stroke. • Coconut Oil: Coconut oil is not much known for its memory boosting capabilities. It contains triglycerides that the body uses for getting

properly (Vanlauwe, Diels, Sanginga and Merckx, 2001). There six class of nutrient which is carbohydrate, protein, fat, vitamin, minerals and water. Moreover, each of this class have different function to human body and the insufficient of this element will human body weak and sick. In general, nutrient can be classified into six major categories: Carbohydrate, protein, fat, vitamin, mineral and water (refer to Figure 1 in Appendix 1). 　　The first type of nutrient are carbohydrate. Carbohydrate is important

is also essential for the functioning of the kidney, which controls the movement of fluid and toxins through the body. Vitamin K Deficiency Generally, vitamin K deficiency is very rare but frequently occurs in neonatal care. It may result in a bleeding ailment known as vitamin K deficiency-related bleeding (VKDB). This happens mainly because of an insufficient intake of vitamin K in the course of pregnancy. Treats Arthritis The beneficial aspects of avocados are their anti-inflammatory properties

Vitamin and minerals Explain the differences between fat-soluble and water soluble vitamins. Fat soluble vitamins These are stored in the body; they are dissolved and stored in the liver and fat tissues until you need them. They last longer in the body as you don’t need them every day. Fat soluble vitamins are: Vitamin A – Will help your immune, reproductive system it also helps your vision. It keeps the heart, lungs and the kidneys working correctly. You will get this from fish oils, liver,

They are rich in antioxidants including vitamin C, vitamin K and fiber and help in detoxifying the body. Additionally, due to their high Gallic acid content, blueberries are excellent for improving the memory and other brain functions. They also protect the brain from degeneration, stroke threat, and

of lots of vitamins such as vitamin K, vitamin A, vitamin C and vitamin B2 (Lewin, J, n.d). Similarly, kale has lots of benefits. It provides more nutritional values when compared to spinach. Kale is excellent source for keeping healthy skin, hair, and strong bones beside it protects the body from heart disease (Ware RDN LD, M, 2015, September 11). Kale is high in iron and fiber, low in calories and zero in fat. Besides, kale has lots of vitamins including vitamin K, vitamin A and vitamin C. It has

VitaSure: Your Vitamins and Supplements care. WHAT ARE VITAMINS AND SUPPLEMENTS? Vitamins and essential nutrients: The human body requires many essential nutrients for its proper functioning and growth. Some can be synthesized by itself and the rest have to be taken externally through food. These nutrients taken externally are called vitamins. Vitamins are organic compounds and required in limited amounts. Our body also needs an ingestion of essential nutrients like minerals, fatty acids and amino

Nutrition is the process of providing or obtaining the food necessary for health, growth, metabolism, and repair. Food is separated into two groups of requirements; macronutrients and micronutrients. Macronutrients is defined by types of food that are highly required and a bigger amount of them in the diet. Examples of macronutrients would be: carbohydrates, proteins and fats. Carbohydrates are important as they are an energy source. Carbohydrates are all about energy and are found in foods like

eat healthier, the typical lettuce salad is being replaced with healthier options. Although lettuce is a low calorie food, Kale is also low in calories. Additionally, Kale has other health benefits being both high in iron and Vitamin K. Plus, it is high in Vitamin A, Vitamin C and calcium too. Kale can boast that it has more iron per calorie than even beef, and it has more calcium per calorie than milk. While selecting kale for a salad, there are two different types of kale. First, there is curly

Is Beef Tenderloin Healthy? 7 Things You Need to Know About Beef Tenderloin Nutrition Meta Description: Is beef tenderloin a healthy source of protein to add in your diet? Find out more about the beef tenderloin nutrition facts here! Planning to start your fitness journey? Whether you're bulking up on muscle or planning to lose weight, diet will always be the main part of your goals. You are what you eat, and to become healthier, you must be able to make sure that you get the right amount of nutrients

Iron is one of the types of minerals required by the body. The role of iron is as important as the type of mineral or vitamin that your body needs to perform the process of growth. Iron deficiency is the most common nutritional deficiencies experienced by children and pregnant women, according to the Center for Disease Control and Prevention. Iron deficiency due to imbalance of daily intake consumed to the amount needed can cause anemia and some symptoms such as fatigue, and may cause a baby born

Health Benefits Of Taro Root Summary Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Therefore, it should be consumed in ample quantity on a regular basis to avail the many benefits it possesses. Some advantages that can be obtained from the consumption of taro root are controlled blood sugar, Healthy digestive system, prevents cancer, delays the aging process, improves the skin, health reduce fatigue, improvement

content of vitamins and minerals is higher in the leaves than in the roots. The calorific value of the celery is 16 kcal / 100 gr, and in that the quantity of celery contains: Vitamin K 36.9%, 9% vitamin A, vitamin C 5.2%. It also contains other vitamins extent, while rich in fiber, 5.6% daily requirement meets the 100 g celery. Of minerals celery contains molybdenum, 6.7%, potassium 7.5%, 5% manganese, 4% of calcium. Celery is an important source of beneficial nutrients such as vitamin C, beta-carotene

The primary phases of the gastrointestinal tract of a horse include the foregut, which incorporates the mouth, esophagus, stomach, and small intestines. The adventure starts when the horse utilizes its teeth to tear grass from the earth or uses its lips to get bits of hay or grain starting from the earliest stage. The nourishment is exchanged to the back of the mouth by the tongue for biting by the molars and is blended with saliva. The blending of the sustenance with spit is the initial phase in

INTRODUCTION Lipidsaareaa group of naturally occurringamolecules that includeafats, waxes,asterols, fat-soluble vitamins (such as vitamins A, D, E, and K) monoglycerides , diglycerides ,triglycerides, phospholipids, and others. The main biological functions of lipids include storing energy, signaling, and acting as structuralacomponents of cellamembranes. Lipids have applications in the cosmeticaand food industries as well as in nanotechnology. (Ackman, 1967) The iodine value (or "iodine adsorption