Stevia- 1/16 tsp.. 9. Almond Milk- 5 tbsp.., Unsweetened Nutrition Information Fat 17g Saturated Fat 4g Carbohydrates 12g Protein 12g Sugar 3g Instructions: 1. Start the recipe by spraying a muffin mug with butter or cooking spray. 2. Now, in a separate mixing bowl, take the coconut flour, flaxseed meal and mix well.
Bake about 15 minutes or until wooden toothpick inserted in center comes out clean. Glaze Ingredients: • 1 – Tablespoon butter • 1 – Cup powdered sugar • Pinch of salt • 1 ½ - Tablespoon milk • ½ - Teaspoon vanilla extract Directions: Place butter in glass bowl and microwave for 30 seconds or until melted. Add 1½ tablespoons milk and stir in balance of ingredients. If necessary add extra milk for glaze consistency. Drizzle over cooled cupcakes to form a spider web pattern.
Recipe 07: Low Carb Blender Pan Cake • 2 cups oats • 2 cups cottage cheese (low-fat) • 4 teaspoons baking powder • 2 cups egg whites • 2-3 teaspoon sweetener • 1 teaspoon vanilla INSTRUCTIONS: Take 2 cup oats and blend in the blender to make a fine powder. It is time to add 2 cups cottage cheese and egg whites. Add almost 4 teaspoon baking powder and 3 teaspoon sweetener. It will be good to use honey instead of white sugar. You can add vanilla and blend it well.
Pour the mixture silicone muffin pans or no pan with oil slightly spritzed paste muffins. 6. Bake for 25-30 minutes, until a knife or toothpick in the center comes out clean. 7. Let cool for 10 minutes and turn off cookies on wire rack completely.
Pour in the tomatoes. Season lightly with sea salt and black pepper and bring to boil. Cover with a lid and reduce the heat to low for 1 hour 30 minutes until the lamb is well cooked and tender, and the sauce has reduced. Finally, add spinach and coconut milk to the pan and stir well to bring it to a boil. Serve with basmati
Step 5 : Add grated ginger to the pan saute gently for 1 minute. Step 6 : Add capsicum cubes and fry it for 4 minutes and then add a 2 tsp. honey and stir it about 1 minutes. Step 7 : Add corn flour, soy sauce, chilly sauce, water and lemon juices in a bowl and stir it well . Then add the mixture or paste to the pan stir until the sauce thickens.
The eggplant should be placed on the baking sheet. Take a skillet and heat the olive oil using the medium-high heat and then the slices I mean eggplant slices until you see that they became golden brown and they are cooked, heat them about 5 to 6 minutes per side. Move the eggplant slices onto to the dish you will serve with. Now garnish using the parsley springs and your guest should be served with saffron