Broroccoli Cheese Business Plan

Broccoli cheese scramble

Simple scramble inspired by Mediterranean diet. Loaded with broccoli and a hint of olive oil.

Serves: 1

Preparation time: 5 minutes

Cooking time: 5 minutes

Ingredients:

- ½ cup fresh broccoli, steamed

- 2 eggs, lightly whisked

- 1 teaspoon olive oil

- 1 tablespoon milk

- Freshly ground salt and pepper

- 2 tablespoons shredded cheddar cheese

Directions:

1. Heat oil in a medium skillet over medium-high heat.

2. Add broccoli and cook for 2-3 minutes or until heated through. Combine eggs with milk until well whisked.

3. Pour over whisked eggs and season with salt and pepper.

4. Stir eggs until you have sort of lumps, for a minute.

5. Sprinkle over cheddar cheese and allow to melt.

6. Transfer to the plate and serve.

Tomato basil crostini

Elegant breakfast with

Heat olive oil in large skillet and cook patties for 8 minutes, turning once, until golden brown.

6. Serve while still hot with citrus sauce. Orange polenta

People usually think polenta is a savory dish, but it is not always the case. This recipe shows it and we are sure you will enjoy creamy polenta on the Greek way.

Serves: 4

Preparation time: 5 minutes

Cooking time: 5 minutes

Ingredients:

- 1 orange, organic

- 4 tablespoons honey, raw

- ¾ cup fine cornmeal

- 2 cups water

- 1 ½ cups milk

- ½ cup Greek yogurt

- Small pinch salt

Directions:

1. Zest the orange so you get 1 ½ teaspoons zest.

2. Cut the orange pulp into segments, discarding the membrane; place aside.

3. Combine water, milk and salt in medium size sauce pan and heat over medium-high heat.

4. When mixture starts to boil, stir in fine cornmeal.

5. Reduce heat to medium low and cook polenta until thickens, 2-5 minutes.

6. Remove from the heat and place aside.

7. Combine 1 tablespoon of honey with ½ teaspoon orange zest and Greek yogurt in a small bowl.

8. Stir remaining honey and orange zest in polenta; serve polenta into bowls, top with Greek yogurt mixture and garnish with fresh orange slices.

9. Serve