Reference list
Bourne, R. R., G. A. Stevens, R. A. White, J. L. Smith, S. R. Flaxman, H. Price, J. B. Jonas, J. Keeffe, J. Leasher, K. Naidoo, K. Pesudovs, S. Resnikoff, H. R. Taylor & G. Vision Loss Expert (2013) Causes of vision loss worldwide, 1990-2010: a systematic analysis. Lancet Glob Health, 1, e339-49.
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Hu,
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B., E. Cho, K. M. Rexrode, C. M. Albert & J. E. Manson (2003) Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation, 107, 1852-7.
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In the reading In Defense of Food by Michael Pollan and The Simple Life In A Nutshell (Biologic Living) by Dr. J.H. Kellogg, they both dig deep into the past to try and explain to us the readers what we should and should not be putting into our bodies, how to make the most of these foods, creating a sound body and mind, although they have the same goals they have vastly different ways of achieving these goals . “The doctor in the future will give no medicines, but will interest his patients in the care of the human frame, in diet, and in the causes and prevention of disease.” –Thomas Edison. Both Pollan and Kellogg believe that the foods we eat are directly in correlation with the diseases most common to us. Pollan points out that we live off a Western Diet, high in saturated fats, red meats.
“ The Center for Disease Control and Prevention estimated that diabetes accounted for $2.6 billion in health care costs in 1969”. Today fast food is even more popular it is not seen as a once a week or a treat it is a meal or a lifestyle that we depend on. There are other options, we can fix this but with the rise of popularity and how fast food is not just a trend anymore, it is part of our
Outcome Measurements Measuring outcomes is a vital element proceeding evidence-based intervention measures because it ensures that the intended purpose of the interventions has been met. To certain that a program is effective requires evaluation, which is supported by the strength and reliability of the proposed intervention. The goal of implementing the intervention: The Beat diabetes and new leaf for AA programs aimed at reducing the incidence rate of diabetes as indicators of positive outcomes that the preventive measures are effective (Ricci-Cabello, et. al., 2013). The principal evaluation measures for AA at risk for T2DM with the new leaf intervention program will be an improvement of hemoglobin (Hg) A.1c measure (below 6.5%),
It does not matter the age of the person, obesity can put anyone at risk of much more deathly diseases. The population of people having type 2 diabetes has doubled between 1996 and 2007. About twenty years ago, it was said that only people under the age of 40 could only get this disease, but in the past 10 years it has increased tremendously in adolescents. While the frequency of type 2 diabetes has increased, it has also escalated very largely for many people of color. About 13.2% of African Americans, 15.9% of Native Americans and 12.8% of Hispanics have type 2 diabetes.
Unfortunately, not all resources in the World Wide Web are creditable and can do more harm than aiding in the situation. More reliable resources that can provide evidence base information are diabetic educators. Education
Diabetes mellitus type two is a metabolic disorder that is categorized by hyperglycaemia in the context of insulin resistance and relation lack of insulin. It comprises of over ninety percent of people with diabetes around the world. The effect of such illnesses is excess body weight and physical inactivity. More than eighty percent of diabetes deaths occur in third world countries like the Tohono O’odham and the Pima Indians of southern Arizona, more than half of all adults in that population have diabetes and that is within every ten people, there are at least five people who have type two diabetes. Why did it happen?
(Accessed 09.01.2023). 5. WHO (2021) “Obesity and Overweight” (online) Available at: https://www.who.int/health-topics/obesity,( Accessed
Critical Thinking Prescription Assignment #4 Mr. Griffin is a 55-year-old African-American male recently diagnosed with type II diabetes, which is characterized by, “insulin resistance and β-cell dysfunction” (Edmunds & Mayhew, 2013, p. 590). Mr. Griffin’s hemoglobin A1C is 9.6% and glucose level is 353. According to the American Diabetes Association (ADA) (as cited in ClinicalKey, 2008), diabetes is defined by, “glycosylated hemoglobin (HbA1c) ≥6.5%, a fasting plasma glucose level ≥126 mg/dL, a random plasma glucose level ≥200 mg/dL with symptoms of hyperglycemia, or a 2-hour plasma glucose level ≥200 mg/dL following a standard challenge of 75 g of glucose in water.”
The health history of coffee just hit the green light after standing at the red one for a quite a while, now. Let’s take a look at the pros and cons of coffee throughout the years. According to 2 recent studies: The more coffee you drink – the longer you’ll live. Results from the studies unfold the ancient polemics about the coffee’s health effects.
Temple2 · Carlo La Vecchia1 · Giorgio Castellan3 · Alessandra Tavani4 · Valentina Guercio1 Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pinto X, Basora J, Munoz MA, Sorli JV, Martinez JA, Martinez-Gonzalez MA, Investigators PS (2013) Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 368(14):1279–1290. Camargo, A., Delgado-Lista, J., Garcia-Rios, A., Cruz-Teno, C., Yubero-Serrano, E., Perez-Martinez, P., . . . Lopez-Miranda, J. (2012). Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.
Obesity death rates have increased, and along with it are the life threatening health problems. This condition leads to cardiovascular diseases, and other diseases as well.(Odelia). The poor diet, and the lack of physical activity are the cause of these cardiovascular diseases (Lobstein). It has been proven, the poor diet and the lack of physical activity was the second leading cause of death in the United States in 2000 (Odelia). These deaths could have been prevented, and they still can.
( Bigelow,1994;Onosko and Jorgensen ,1998;Lewis and Batts
The report give several recommendation about sugar and fat. First,eating fat does not make you fat. Second,saturated fat does not cause heart disease,and full fat dairy is likely protective. Next,industrial vegetable oils should be avoid. Finally,optimum sugar consumption for health is zero.
Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up. European Journal Of Clinical Nutrition, 67, 1303-1309. Dhar, T., & Baylis, K. (2011). Fast-Food Consumption and the Ban on Advertising Targeting Children. Journal of Marketing Research, XLVIII(October 2011), 799-813.
In the study, diastolic and systolic blood pressure remained relatively constant when healthy food such as green salad (containing lettuce, tomato, cucumber and feta cheese), mixed vegetables (containing carrots, beans, baby marrow and gem squash) and a fruit salad (containing oranges, melons, grapes, strawberries and apple) – were consumed. When unhealthy food such as a cheeseburger, oily fried chips and doughnuts were consumed, the diastolic and systolic blood pressure increased slightly and then dropped. In figure two and three, one can conclude that unhealthy food in small amounts affects blood pressure slightly by increasing it. In a study conducted in Iran, unhealthy food such a sweets and fast food were the causes of increased blood