Essay About Japanese Cuisine

INTRODUCTION

The essence of every culinary tradition is the unique way of their cooking. Cooking determines the purpose of existence of human race. From point of view of a food lover what matter is taste, but there is lot more that taste when we go in depth of food as chef’s point of view. Cuisine is formed by the merger of country’s culture, traditional old methods that can’t be replaced. The locally grown fresh ingredient, traditional making of a dish is what set apart a cuisine from other. This ingredient, methods develops is the core competence of a cuisine that inculcate the niche over food. It is also observed that, over the years the cooking and preparation of authentic dishes have changes drastically. And since other cuisines have also

A few of its ingredients for flavoring are common and so are some of the poultry items. For instance, soy sauce and teriyaki along with vinegar sauce, ponzu, rice vinegar, fish stock etc are highly used and consumed and relished in Japanese cuisine. The cuisine is highly influenced by its coastline and the use of seafood is high for many dishes. Japanese food has become synonymous with sushi and tempura but a lot of variations have been made in these dishes by using different ingredients. Slow simmered stews, grilled skewers of meats and vegetables, savory pancakes are a few examples which make the cuisine special. The Japanese gave us silken style tofu that floats in the miso soup. Dishes like tempura, which is a flour based dishes have started taking their place in the top dishes of Japan. It is served the most in japan and is also known as Japan’s unique fried dish. Other than frying, which is the most famous cooking method, other techniques include steaming, broiling, boiling, simmering, and even soup making is said to be a cooking method in Japan as it is widely consumed. Using of fresh ingredients is also very popularly known in Japanese cuisine, which makes their food more eye pleasing and healthy in a