Essay About Indonesian Culture

Food and culture are related to each other. Food and eating habits describe the behaviour of a country. We cannot talk about or describe the culture of any country without mentioning the eating habits and food habits of the people in that culture. Understanding the Indonesian and German food habits is very important to understand their culture. Indonesian is a very beautiful, colorful and rich culture. Indonesian culture has the different type of foods and eating habits. The most delicious and national dish of Indonesia is Nasi goring. Every sub-culture has their own types of regional food in Indonesia as well as their unique way of eating. According to the early history, Indonesia experienced the arrival of a large number of foods and ingredients from nearby regions; most of the food arrived via China, India, Middle East and Southeast Asia. Indonesia is famous for the use of spices in their food. Rice is the main dish of Indonesia; people use it in daily life. Other popular foods are Soto Ayam, otak otak, Tahu telor, Nasi goreng, Gado Gado, and krupuk. Indonesian dishes of eggs, fish, meat and veggies and a variety of condiments and sauces using chili peppers and

The ginger, cardamom, cumin, fennel, and coriander, were also delivered, including to the huge sort of spices. By 1400s, Muslims from the centre East started out incorporating lamb and goat dishes into the Indonesian weight loss plan, as well as yogurt-based totally sauces. A typical Indonesian meal includes steamed rice and one or two dishes manufactured from fish, meat, bird or vegetables, once in a while inclusive of soup, all of which can be served collectively. A common side dish of Indonesia is sambal. A popular Indonesian dish a satay (suggested sah-tay) served with peanut sauce, ketupat (stated ke-too-paht), cucumber and