“Why Everyone Should Stop Calling Immigrant Food ‘Ethnic’” by Lavanya Ramanathan (features reporter) and “Stop Thinking And Just Eat: When ‘Food Adventuring’ Trivializes Cultures” by Ashlie Stevens (food and culture writer) are articles published in the American daily newspaper “The Washington Post” and British daily newspaper “the Guardian”, respectively. Both articles aim to communicate to readers on the connection between food adventuring and culture. Through application of personal experiences, experts’ views and pathos, Ramanathan argues on how the phrase “ethnic food” is labelled to foreign cuisines and the discrimination that revolves around it. Stevens points out how people tend to summarise entire culture of a country to a particular cuisine or food trend through the use of pathos, ethos and credible evidences. Although there is credibility to both authors’ view, Ramanathan’s argument focuses more on emotional appeal while Stevens’s is more logically inclined.
Ramanathan establishes her stand at start of the article by stating
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She attempts to associate better with the target audience (citizens of Britain) by explaining the meaning of cultural appropriation and uses analogy such as “sorority girl donning the ‘sexy geisha’ costume for Halloween” (para. 4) The application of her personal observation and pathos aims to appeal to the audience’s emotions and thoughts by stating “it comes down to recognizing that our attitude toward food from different cultures can turn inform our attitudes about said cultures” (para. 6). Credibility is established when the author cites experts’ views, such as the book Edible Memory written by associate professor Jennifer Jordan. Stevens uses logos by quoting parts of the book to provide an understanding on the perception the public has between food and cultural insight and physiological connection among cuisine and
The Norton Reader: An Anthology of Nonfiction, edited by Melissa A. Goldthwaite et al., 15th ed., W. W. Norton, 2020, pp. 623-25 A food historian, Shapiro starts out by scrolling through Instagram looking at food which makes her hungry. Shapiro is complaining on how Instagram photo’s looking perfect food images instead of showing behind the scenes everyday mess that is usually made.
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
Furthermore, the contrasting nature of a delicious and pleasant food with the appalling picture
Desert food neighborhoods deprive residents of proper nutrition and increase health risks. The United States Department of Agriculture (USDA) (n.d.) defines food deserts “as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food” (para, 1). An approximated 2.3 million people live in rural food deserts where low-income and low-access community census tracts with a greater than 10-mile proximity to a supermarket exist (USDA, n.d.). In urban areas, a food desert is determined by a greater than 1-mile proximity to a supermarket (USDA, n.d.). In many cases, corner liquor stores with limited food selections with higher cost goods ranging between 3 to 37 cents more are counted as a supermarket based on the
Mama's Famous Loaf Bread and Terrific Risotto Food is ubiquitous. Every individual requires its nutrients to live their lives. It chemically provides the human body with the needed glucose in order to convert ATP to useable energy in cells. This means a person literally cannot live without it.
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
Madeleine Thien’s “Simple Recipes” is not mainly about the father cooking food and his treatment towards his son, instead, the author uses food to symbolize the struggles her immigrated family experienced in Canada. While it is possible to only look at the narratives that food symbolizes, the idea is fully expressed when the father is compared with the food. The theme of food and the recipes are able to convey the overall troubles the narrator’s family encountered. Although, food is usually a fulfilling necessity in life, however, Thien uses food to illustrate the struggle, tensions, and downfall of the family. Yet, each food does represent different themes, but the food, fish, is the most intriguing because of the different environment
She reflects on how her family has adapted to American culture and how Thanksgiving has become a way for her to feel connected to her new home. The essay also touches on the idea of assimilation and how it can be both a positive and negative experience for immigrants. Lee’s purpose in this article is to explore the idea of how food can be used to bridge cultural divides and create a sense of belonging. Overall, Lee’s article celebrates the cultural diversity in the United States.
Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.
Article “If You Are What You Eat, Then What Am I?” was published in 1999 in the Kenyon Review. The author describes her childhood life growing up with Indian immigrants. She feels a deep separation from not just her parents but her culture as well. Writer Geeta Kothari explores her personal identity through food. Kothari uses unique writing structure and personal stories to form a well-written piece.
Thus, it is not a surprise when it comes to the situation that real foods are fading away on the dinner tables. In response to this situation, Michael Pollan writes an essay titled “Unhappy Meals” to advise his readers to “Eat [real] food. Not too much. Mostly plants” (Pollan 1). This claim holds effectively in Pollan’s essay because
Hispanic and American Food Traditions The type of food that we eat is influenced by the countries and people that were once settled down in the land that we live on. Those from the past generation help influenced the way that we live and the food that we eat. Each region has their very own dishes of food that represent their uniqueness and own touch of their country.
Food is everywhere in the western world, if you turn on the TV you will surely see an advertisement of Mac Donald’s that they have come up with a new burger, or someone showing off a delicious recipe, and it is not only the TV. if you read the newspaper or a magazine you surely will read a chef telling you how to cook, if you walk down the main road you will see a pizzeria, chicken cottage, zam’s or other takeaways and if you don’t see it you will smell it. But the worst part of being reminded of food is when we become
Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
The life style of western Turkish working people is the other core factor that procures food neophilia in Western Turkey. Culturally, western working class goes through a monotone and an industrialized daily life. A proletarian may work even 80 hours in a week with just a day off. Eating in an ethnic restaurant offers these people a kind of diversity and a source of happiness to spice their unsatisfactory, moderate life without any loss of identity as Wilk introduced in the article (7).