Food Desert Research Paper

Fast food and convenience stores along with gas stations have become toxic oasis’s in these deserts. Such stores prove to be the only markets in the area that supply food. Despite the areas being mainly low income, prices for produce are steep. Causing families to either plan

In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.

As shown in the article “A Call for Applied Sociology,” Adams, Ulrich, and Coleman expresses that, “Over the last twenty years a stream of research has begun to flow that explores how access (or lack of access) to food environments, including supermarket, grocery store, and food retail establishments, impacts food shipping habits and thus, nutritional habits” (58). Food Deserts are linked to many health effects; some of those health effects are cardiovascular disease, obesity, cancer, diabetes, hypertension, and even premature death. If there were better sources of adequate foods, perhaps these health problems would not have intensified as

In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in

Who do you imagine when someone says food insecurity or hunger? Do you imagine someone severely underweight? Or maybe children in third world countries because surely hunger isn 't here in the United states. But, in fact, hunger is here in the United States, the documentary A Place at the Table defines someone who is food insecure as someone who does not know where their next meal is coming from, they have no idea how to manage, find, or afford food. Now who do you imagine when someone says food insecurity or hunger? Food insecurity is not just a lack of food, food insecurity can also mean someone has a lack of nutritious food. There are two types of food insecurity, there is food insecurity with hunger and food insecurity without hunger. Food insecurity with hunger is when someone goes a period of time without any food, while food insecurity without hunger is when someone has food to eat but it does not fulfill nutritional needs. A person who is food insecure without hunger may live in a food desert. A food desert is a place where there is no healthy food around so someone would have to drive to get healthy food. So how do we solve the problem of food insecurity? What are we doing to help? Well, In the discussion of food insecurity and solutions many arguments have been brought forward. One argument being, community gardens are the solution, while the other side saying food pantries is the best solution to food

In the discussions of food insecurity, one controversial issue has been the prevalent misconception of why people are suffering from obtaining nutritious food on a consistent basis. On one hand, Frank Eltman, a writer for the Business facet of the Huffington post, argues that university students are facing food insecurity due to college expenses exponentially rising within the past decade. On the other hand, Adam Appelhanz, a police officer featured in the documentary “A Place at the Table,” contends that due to budget constraints he has not received a pay raise in the last four years, and is now inevitably utilizing a local food bank in order to ensure that he has something to eat each month. Others even maintain that food insecurity is synonymous

According to the Economic research service of the U.S department of Agriculture that the family had at times, “limited or uncertain access to adequate food, caused by either economic or social conditions.” In other words the family didn’t always have enough food to feed everyone. Among households with children, one in five 7.8 million households were food insecure. (Hunger Pg.1) How can so many Americans be hungry in a country whe4re obesity is an

Nicholas Kristof is a two-time Pulitzer prizewinning books and “Prudence or Cruelty” was feature in the New York Times in 2013. In “Prudence or Cruelty” it discuss the potential of ridding our society of food stamps to help boost our economy. Children everyday wonder when, not what, their next meal will be. As sad as it sounds, but “5 percent of American households have very low food security” (Kristof 172). This basically means the household can run out of food whenever, and this usually leads to a parent not eating to make sure their kids have enough to eat. This often leads to eating disorders as well due to the consistency of not eating from the lack of food.

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

Food deserts are an area with limited access to healthy affordable food locations. Often times areas that consist of lower socio-economic status have more fast food chain restaurants, than supermarkets that carry wholesome nutritious food.5 Also, many people start to create habits when it comes to their nutrition. People can get so used to eating unhealthy food that many times when presented with options for healthier choices, such as, fruit stands and corner markets that sell vegetables and fruits many people can opt out. They simply are not used to having these options available to them. There have been cases where supermarkets have been implemented into food deserts and one thing research has found is that people will buy the same exact

Farmer’s markets allow families to experience the culture and passions of local merchants, farmers, and friends through freshly produced foods. In these communities, people buy nutritious goods difficult to find in their local grocery stores. For the past decade, the locavore movement has influenced and convinced many people to eat locally grown products as much as possible because they claim it preserves the environment. However, many people disagree with this movement stating even though it supports local farmers, it hurts farmers in other places. They also say it ignores economies of scale involving good miles. Although the locavore movement possesses a few negative outcomes, it overall helps the economy, sustains nutrition, and preserves the environment.

When you hear obesity, do you imagine malnutrition or simply an individual who “eats too much?” Well, these health threatening issues go hand and hand. Learning that a large number of obese individuals are low income, it can be concluded that a lack of funds results in cheaper, more fattening and unhealthy food purchases, which ultimately can develop into malnutrition and unsafe weight gain. The eye-opening film, A Place At The Table, provides viewers with a true representation of how the issues of hunger and malnutrition in the United States affect individuals on a daily basis. Throughout this movie, the filmmakers, Kristi Jacobson and Lori Silverbush, examine the lives of three individuals who suffer from hunger and and lack of nutrition. Although our

He argues that subsidized land grants and communal gardening are solutions that would lift some out of poverty while also assisting in curbing the trajectory of obesity rates among western children. More likely to be accepted by the western minded is Yanovski’s suggestion of diet journals being shared in public classes and worked upon as a group to develop better eating habits as children. Either or would inevitably save taxpayers money down the road and increase the overall quality of life for the average American at the same

According to the WTN Global Challenges Program Hunger Initiative, 578 million people in Asia and the Pacific , 239 million in Sub-Saharan Africa, 53 million in Latin America and the Caribbean, 37 million in the Near East and North Africa, and 19 million in developed countries are affected by hunger. That equates to about one in every ten people being affected by hunger. According to Dr. Lindsey Shirley, the author of “A Practical Problem Approach to World Hunger: Universities Fighting World Hunger,” since the second half of the 1900s, there has been an increase of about 4 million people per year who do not have enough to eat. These numbers should not be increasing every year, and there should be a solution to stop it (Shirley

---à First Stop: “The State of Food Insecurity in 2015” - The Food and Agriculture Organization of the United Nations (http://www.fao.org/hunger/en/)