According to RHI-Hub.com, Access to healthy and reasonable food can be a challenge for rural residents, unrelatedly of income level. Due to financial factors such as a low capacity of trades, many rural areas lack food shops and could be considered “food deserts.” Which are areas where there is limited availability of fresh, affordable foods. People who shop at rural communities may trust on less expensive and less nutritious options, such as those available at a gas station convenience store, than take a long drive to the grocery store that stocks fresh produce, milk, eggs, and other staples. In this paper I’m going to be talking about the effects of food deserts and how it effects peoples lives, how being in Rural cities such …show more content…
It’s shown that rates of food insecurity among rural households are generally higher than urban households. The irony is that many of these food-insecure households are in the very rural and farm communities whose productivity feeds the world and provides low-cost wholesome food for American consumers (Feeding America.com). The US Department of Agriculture states that 17% of rural households are food insecure, or an estimated 3.3 million households, and in the 17% of rural house holds are below the federal poverty line. Next I’ll be showing how food insecurity can have two aspects to it, it can either cause obesity, or starvation.
According to Journal of Community Health Nursing, Rural communities face unique challenges when it comes to obesity prevention. Distances between the home and opportunities for activity and healthy eating can cost a heavy load on families, and rural areas often have limited remote and public opportunities that give access to childhood obesity interventions. These challenges, along with the challenges associated with the high rate of poverty in rural areas, make it difficult to implement some of the healthy and active living changes that are often recommended by the childhood obesity prevention
Nicholas Kristof is a two-time Pulitzer prizewinning books and “Prudence or Cruelty” was feature in the New York Times in 2013. In “Prudence or Cruelty” it discuss the potential of ridding our society of food stamps to help boost our economy. Children everyday wonder when, not what, their next meal will be. As sad as it sounds, but “5 percent of American households have very low food security” (Kristof 172). This basically means the household can run out of food whenever, and this usually leads to a parent not eating to make sure their kids have enough to eat.
When you hear obesity, do you imagine malnutrition or simply an individual who “eats too much?” Well, these health threatening issues go hand and hand. Learning that a large number of obese individuals are low income, it can be concluded that a lack of funds results in cheaper, more fattening and unhealthy food purchases, which ultimately can develop into malnutrition and unsafe weight gain. The eye-opening film, A Place At The Table, provides viewers with a true representation of how the issues of hunger and malnutrition in the United States affect individuals on a daily basis. Throughout this movie, the filmmakers, Kristi Jacobson and Lori Silverbush, examine the lives of three individuals who suffer from hunger and and lack of nutrition.
Farmer’s markets allow families to experience the culture and passions of local merchants, farmers, and friends through freshly produced foods. In these communities, people buy nutritious goods difficult to find in their local grocery stores. For the past decade, the locavore movement has influenced and convinced many people to eat locally grown products as much as possible because they claim it preserves the environment. However, many people disagree with this movement stating even though it supports local farmers, it hurts farmers in other places. They also say it ignores economies of scale involving good miles.
For all people, having access to wholesome, cheap food is a fundamental right. People who live in food deserts, which are places with little access to cheap and wholesome food options, may find that this is not always the case. Food deserts are most prevalent in low-income metropolitan areas where inhabitants have few mobility choices to reach full-service supermarkets. The issue is intricate and varied because it affects not just people's health but also the local economy. Therefore, it is crucial to consider all options for addressing the issue of food deserts.
In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
According to the Economic research service of the U.S department of Agriculture that the family had at times, “limited or uncertain access to adequate food, caused by either economic or social conditions.” In other words the family didn’t always have enough food to feed everyone. Among households with children, one in five 7.8 million households were food insecure. (Hunger Pg.1) How can so many Americans be hungry in a country whe4re obesity is an
“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US
In chapter 2 they start to talk about food desserts. That the area of these food deserts are do not have accuses to enough food. Often these food desert areas only have food in liquor markets and gas station which the food is usually no healthy. This shows that the grocery stores failed to supply to inner-city locations. Often the area that did not have access to fresh foods had a much easier access to fast food restaurants.
Who do you imagine when someone says food insecurity or hunger? Do you imagine someone severely underweight? Or maybe children in third world countries because surely hunger isn 't here in the United states. But, in fact, hunger is here in the United States, the documentary A Place at the Table defines someone who is food insecure as someone who does not know where their next meal is coming from, they have no idea how to manage, find, or afford food.
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
In the discussions of food insecurity, one controversial issue has been the prevalent misconception of why people are suffering from obtaining nutritious food on a consistent basis. On one hand, Frank Eltman, a writer for the Business facet of the Huffington post, argues that university students are facing food insecurity due to college expenses exponentially rising within the past decade. On the other hand, Adam Appelhanz, a police officer featured in the documentary “A Place at the Table,” contends that due to budget constraints he has not received a pay raise in the last four years, and is now inevitably utilizing a local food bank in order to ensure that he has something to eat each month. Others even maintain that food insecurity is synonymous
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
World Hunger affects a significant amount of people all around the world. It is an issue that everyone should be aware of. The future is bright but there are lots of steps left to figuring out a way to end world hunger. From my research, my intention is to inform the reader about what is hunger, what are the causes, what are the effects of it, where does it mostly occur, and how can we end it. Someone who is severely hungry is someone who is incapable of accessing food on a consistent basis.
The fact that Americans, home of some of the most obese humans in the world, are going hungry is indiscernible. Today I stand before you to explain why we, as fellow Americans, need to extend help in the growing effort to fight the war against hunger in America. Before learning what you can do to help, we must first understand the extent of hunger in America. Then we will discover the cause of hunger in the United States. Finally I will present several ways you can contribute to the fight.