Food Security In Pakistan Essay

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households in Pakistan (Arif, & Khalid, 2007). In addition, there is no significance difference in the prevalence of chronic malnutrition in low and medium socio-economic households (Arif, & Khalid, 2007).
World Food Program (WFP) does not agree with the opinion that Pakistan is moderately food secure at the macro level because hunger and a malnourish problem are more visible that portray the picture of food insecurity in the country. By growing the population pressure, the demand for staple food is increasing that reveals an annual shortfall of 3.2 million tons of wheat in Pakistan (Arif, & Khalid, 2007). Food Security Analysis (FSA) is investigated to food security on the basis of three key determinants such as physical access to food (availability), economic access to food and effective biological utilization (Arif, & Khalid, 2007). …show more content…

The majority of poor are unable to get food in terms of net food availability. The major cause of the food deficit is occurred due to an influence of climate that destroys the agriculture crops production by natural calamities such as floods and droughts (Arif, & Khalid, 2007). Furthermore, changing temperature and weather patterns cause of the emergence of new pests and diseases that affect animals, trees, and crops. This has direct effects on the quality and quantity of food production as well as the availability and prices of food. Extreme weather events have negative impacts on livelihood assets in both rural and urban areas and threaten of food security (Mallikarjuna, 2013). Although, inequitable distribution of available food supplies, poverty, and inequality which cause of food insecurity for the poor livelihoods. The income gap between the rich and the poor is a serious problem which becomes the cause of one billion people are hungry in the developing world (Hanjra, & Qureshi,

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