REVIEW OF RELATED LITERATURE Addressing Modern-day Malnutrition in Children of Young Age Presented to Ms. Mhel Marquez De La Salle Lipa Final Quarterly Assessment Reading and Writing (READWRI) First Term, Academic Year 2016-2017 by Beraña, April Joy Clauor, Monica Rose S11 – 13 Filipino children are more malnourished than ever (Aquino, N. 2016). 1.8 million children suffer from severe malnourishment. Ages 0-10 years old are the most risk in suffering malnourishment. Those children that suffers from malnourishment are more prone to illnesses. The government responded and launched a feeding program to address the problem of under nutrition among public school students which are more at risk in malnutrition. (Lowe, A. 2016). Despite its good effect to children that suffers malnutrition, some netizens say that it should not be the only option to ease malnutrition in the Philippines. (“Malnutrition”, 2014). Children need macro and micronutrients in their body. Good health and proper nutrition give children greater ability to learn and do more that enhances their physical, intellectual, social, emotional and their moral development. Malnutrition in the Philippines affects children’s emotional development and the capacity to cope with stress. (Solon et al, 2015). Children are not only affected by lack of food but their lives are also places at risk by poor feeding and care practices. In addition, poor health conditions of pregnant and breastfeeding women are also one of
Even those who did not solely eat processed and high calorie foods still were not educated on how nutritious foods were for their bodies. It was commonly thought that nutrition was only something that impoverished and starving communities had to focus on, yet the obesity epidemic was formed partially because so many people did not know what affects the food they consumed had on their bodies. Since there was no previous nutritional education that the people of Guatemala received, groups such as INCAP worked to educate and provide for such communities. Schools had nutrition education courses, obesity clinics provided information on nutrients and minerals necessary to keep the body working. Chapter Two focuses on the education of nutrition, while also noting how ingrained eating habits can be difficult to
In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.
Due to a poor immune system, children are dying of malaria and tetanus. The main cause of childhood malnutrition
Factors such as lack of health insurance, poor living conditions, being under-educated, stress and the lack of social support can put the infants at risk for mortality. Many African Americans, especially those who are poor and those working without health care benefits, are less likely than white Americans to have a usual source of health care (Copeland, 2005). An environment a person lives in is related to health problems too. Families living in urban areas are confronted with the constant challenges of population density, inadequate or unaffordable housing, overcrowding, limited access to resources, and high crime rates (Copeland, 2005). African American families are at risk for SIDS due to the environment that the baby is discharged.
A correlation was made where an overworked, tired mother would not support a healthy, vigorous baby. Even though the laws set in place a number of benefits for the women, a number of these women saw it as a suppression of their
Child Hunger in America Anna Quindlen, author of “School’s Out For Summer”, noticed there was a problem of child hunger in America. “If there was, we would know about it. We would read about it in the paper, we would see it on the news. And of course we would stop it. In America.”
Parizad Batty Avari EYE11-3.4 Discuss the nutritional requirements of children aged: • 1-2 years • 2-3 years • 3-5 years • 5-7 years Diet has a huge impact on a child’s growth and development; therefore, it is essential that one understands their nutritional needs and caters for them. Children need a range of healthy foods that include a portion of carbohydrates, protein, vitamins, minerals, dairy and a small amount of fat every day. Children need portions that are in proportion to their age and height. As children grow their nutritional requirements vary as they need more energy and that comes slightly larger portion sizes. It is recommended that all individuals should consume a diet that contains: • Plenty of starchy foods such as rice,
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
Some examples would be Obesity, the lack of nutrients a child needs, and the influx of chemicals that come with the eating of fast food (Lombardo, ? 8 Monumental Pros??). These are problems because America has been fighting against child obesity for years and having open campus lunches near all of these fast food chains and unhealthy food choices would combat the work of the movements against obesity. This is very important because the health of a child affects how the child behaves, learns, and communicates (Lombardo, ? Top 7 Pros and Cons?.?).
Hands and Feet! Many people particularly in Western countries use fork, spoon and knife when eating while in Eastern countries such as China, Japan, and Korea use chopsticks. In the Philippines, aside from using the spoon and fork people also use their bare hands while putting up their foot on the chair. This gesture of Filipinos is an example of nonverbal communication specifically kinesics.
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
Thus, the causes of undernourishment and of death from hunger and malnutrition of children are immensely complex, and they cannot be simply attributed to war or natural catastrophes. They are primarily due
And finally, conditions that undermine peoples capacity to meet human needs (unsafe working condition and low
What factors create or determine the health problems? What resources are available to address the health problems? What are
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of