ipl-logo

Applied Using Mango Seed Kernel In Food Products

1378 Words6 Pages

2.4 Applied using mango seed kernel in food products
The mango seed kernel is high nutrition because it is contained protein, fat, starch and fiber. The local and poor people in India and Africa consume this seed instead of starch food by roast or boil since the ancient times and some Indian food use the mango seed kernel as ingredients, such as Chapati and Supari (Prani, 2552).
In some places, the starch is made from the mango seed kernel. This starch has resistance starch in very high amount (75-80%). Therefore, consuming this starch will low glycemic index.
The components of this starch are amylose 40% and amylopectin 61%. The quality of this starch, such as dissolve performance, viscosity and molding is similar to other starch from grain, …show more content…

The product of these factories is shortening which is ingredient for making bread, crisp bread and cake. It is contained both fatty acid and long chain acid, such as palmitic acid and steric acid. However, it has drawback from hydrogenation process. This process can make high amount of trans fatty acid around …show more content…

It can reduce the quantity of HDL fat. In contrast, the quantity of LDL fat is increase. Consuming of trans fatty acid in 4% of total calories will increase this negative fat in blood.
Due to this flaw, mango seed oil that has high steric acid is the possible way to make free trans fatty acid shortening.
The important process of shortening by using mango seed oil is extraction of steric acid in solvent. This free trans fatty acid composition can able to mixture in shortening processes more than 55%. However, this shortening will have higher cost than the shortening that make from hydrogenation. The benefit of this shortening are safety and healthy for the consumer. (Reddy SY, 2001)
The taste and food safety are the fact that need to consider for consuming of mango seed. Normally, the mango seed kernel is sourness because tannin in this seed. However, tannin component is easily to dissolve in water or steaming. These methods can reduce the amount of tannin around 48%. In addition, the consuming of the mango seed kernel is very safety because human consume this food since ancient times. Moreover, science research shows the normal weight people (70 kilogram) can consume the mango seed kernel 400 grams or mango seed starch 800 grams without

Show More
Related

  • Star Food Summary

    529 Words  | 3 Pages

    In the short story “Star Food” by Ethan Canin; Dade ,the main character, is plagued by his own curiosity. In the past his mother and father have been at odds as to what Dade should do with his time. When the story progresses Dade’s mother urges him to make a discovery whilst laying on the roof of their grocery store. On the other hand, his father urges hard-working values so that he can achieve a good life. At the end, Dade begins to intral himself with a old poor women, who regularly steals from the grocery store.

    Read More

  • Chenin Blanc Grape Analysis

    1244 Words  | 5 Pages

    It is important to note that when grapes are ripening, they will have equivalent amounts of glucose and fructose. The sugar content will be 18-24 brix/100g of sugar. In addition, during ripening period, the acidity of grapes should lie around pH 3.3 or 0.6-0.8g/100ml, with declination in Malic and tartaric acid as they metabolize which cause dilution to occur. The berries should be dark colored with soft elastic textures that allow it to be easy to be removable from the pedicels. Nonetheless, strong varietal aroma with low to none astringency should also be found within the berries when it is ripe.

    Read More

  • Macroscopic Evidence Of Chemical Change Essay

    953 Words  | 4 Pages

    The iodine turned a dark blue almost purple color when it was combined with starch. I tested iodine on a piece of cut potato and once in contact it turned a dark blue-purple color therefore stating starch was present. I also placed starch on a piece of paper, when it cam in contact the iodine just ran but did not change color. Lastly I tested the starch on a piece of white bread. Immediately it absorbed the iodine but did not change color therefore there was not starch.

    Read More

  • Social Determinant That Affect Native American Health

    1128 Words  | 5 Pages

    These are highly processed, high fat foods. They mostly come in cans and can last for years if not eaten, due to the large presence of preservatives. The previously stated social determinants of health, I think, all have a similar impact on community health issues. This is because there is a common string on problems, all contributing to the same outcome of suppressed health.

    Read More

  • The Bite Of The Mango Themes

    918 Words  | 4 Pages

    The Bite of the Mango was a 2010 Red Maple finalist in the Forest of Reading. Many people, however, thought that this book was more suitable for the White Pine book category, which is the age group for high school students, due to the themes in the book. The Bite of

    Read More

  • Mediterranean Dietary Habits

    1003 Words  | 5 Pages

    In addition, olive oil is a good food additive which is well-known to lower LDL "bad" cholesterol while increasing the amounts of HDL "good" cholesterol. It is equally considered an excellent source of carotenoids, tocopherols, and phenolic compounds which have powerful antioxidant properties to effectively fight against

    Read More

  • The Pros And Cons Of Trans-Fats

    1496 Words  | 6 Pages

    “Definition of a trans fatty acid: (noun) an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a result of the hydrogenation process, having a trans arrangement of the carbon atoms adjacent to its double bonds. Consumption of such acids is thought to increase the chance of health risks.” Although certain fats are considered be part of people’s health, there are certain types of fats that should be closely assessed and ignored out of our diets. One of which has drawn an array of controversial issues is trans-fats. Trans-fats can be mostly found in many food sources such as vegetable oil, crackers, cookies and margarine.

    Read More

  • An Essay About Invasive Species

    804 Words  | 4 Pages

    They also eat wheat, millet and rice. These are important food sources for the people of southern and eastern Africa. Many areas there already do not have enough food. Southern Africa has had times with too little rain to make crops grow.” (France-Presse 2017).

    Read More

  • Ketogenic Diet Disadvantages

    1048 Words  | 5 Pages

    When you have fewer fats, your body is saved from various harmful diseases such as diabetes, coronary heart disease and cholesterol. This helps to increase your quality of life and also gives you longevity. This might seem difficult

    Read More

  • Amyl Nitrate Research Paper

    150 Words  | 1 Pages

    A popper/ amyl nitrate is an inhalant drug. It is mostly used to increase function for sex and pleasure. Another name people use for it is snappers. Why people use inhalant drugs is that it is an alternative to other types of drugs that change your mood because they are cheap and can be bought legally. At first the amyl nitrate was at first used as a prescription drug in 1937.

    Read More

  • Meconium Aspiration Syndrome (MAS)

    1271 Words  | 6 Pages

    Perinatal death, especially one that is sudden, is an emotionally traumatic experience for everyone involved and should not be taken lightly. The perinatal period is defined as the period that commences after 22 completed weeks of gestation, which ends seven completed days after birth. Perinatal death is also known as stillbirth, and globally, more than 2 million stillbirths occur each year 12. One cause of perinatal death is meconium aspiration syndrome (MAS). Meconium, known colloquially as ‘the first stool of the newborn’, is a viscous, dark-green substance consisting of intestinal epithelial cells, lanugo, mucous, and intestinal secretions.

    Read More

  • The Bite Of The Mango Sparknotes

    1128 Words  | 5 Pages

    Despite this brutal act of senseless violence Mariatu miraculously survived. The sweet taste of a mango, her first food after the attack, assured her of her desire to live. Because she had no

    Read More

  • FDA Nutrition Facts Essay

    1169 Words  | 5 Pages

    Wider consumption began in 1950s when rather badly done study recommended replacing butter for margarine. People mistakenly believed that margarine will save their hearts for longer than 50 years. Eating trans fats increases levels of LDL (bad cholesterol) while at the same time lowering levels of HDL (good cholesterol), increases body weight and risk of heart disease, causes memory loss, and even depression. They're widely used because they are inexpensive and last very long.

    Read More

  • Gas Chromatography Lab Report

    1545 Words  | 7 Pages

    If the sample to be analyzed is non-volatile, the techniques of derivatization or pyrolysis GC can be utilized. Gas chromatography (GC) has been an indispensable analytical technique in the application of fatty acid determinations in oilseed plant breeding, biosynthesis, and human metabolism. As well as the characterization of complex mixtures of geometric isomers when combined with other chromatographic separations and spectroscopic identification. Plant cultivators utilize GC as a more accurate and fast method to evaluate the differences and inheritance of fatty acids in oilseed crops such as rapeseed. flaxseed, and safflower.

    Read More

  • Essay On Avocado

    1582 Words  | 7 Pages

    Oleic destructive has been associated with reduced aggravation and been appeared to effectsly influence qualities associated with ailment . The fats in avocado are moreover completely impenetrable to warm influenced oxidation, making avocado oil a sound and safe choice for

    Read More

More about Applied Using Mango Seed Kernel In Food Products

Open Document