Detection and Purification
A Monascus pigments is a complex of azaphilone compounds, which can be separated by using various analytical techniques.
UV- Visible spectrophotometric methods
The UV-Visible spectrophotometric method is usually used for the confirmation of pigments produced by Monascus with taking absorbance at a respective wavelength. i.e. Yellow pigment at 400, Orange 470, and Red at 500 nm. The pure solvent or extract of unfermented substrate was always used as the blank (Carels and Shepherd 1977; Chen MH, 1993).
Column chromatography
For the isolation and purification of Monascus pigments, column chromatography had been extensively used from long time. However, its isolated pigments fraction is further need to purify by Thin Layer Chromatography and High Performance Liquid Chromatography (Vidyalakshmi et al. 2009). In 1975, Yoshimura M, et al. isolation, and purification of Monascus pigments through column chromatography by using Sephadex G-50 (3 cm × 5 cm) column with 0.1 M potassium phosphate buffer of pH 7.0 was used as effluent for flow rate of 0.5 mL/min. A number of column and eluants were preferred to isolation and purification of different Monascus pigments by researchers.
In 1983, Hin-Chung Wong and Philip E. Koehler used silica gel column, 2× 20 cm, 60- 200 mesh suspended in hexane
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and NMR spectra were recorded in CD3OD and CDCL3 using a Bruker WM 500 spectrometer at room temperature [500 MHz (1 H NMR) and 125 MHz (13C NMR)]. From the results of spectral analysis found;9-hexanoyl-3-(2-hydroxypropyl)-6a-methyl-9,9a-dihydro-6H-furo[2,3-h]isochromene-6,8(6aH)-dioneand4-[2,4-dihydroxy-6-(3-hydroxybutanethioyloxy)-3methylphenyl]-3,4-dihydroxy-3,6-dimethylheptanoic acid. These pigments may have been better to used as colorants in food industry (Campoy S et al.
The ingredients of food dyes are unsafe, unnatural and can make people very sick if not tested or handled correctly. Coal-tar and petroleum based dyes
K.D.A. Saboia et al. , (2007) have been prepared the Bi4Ti3O12–CaCu3Ti4O12 {[BIT(X)–CCTO(100-X)]} composite powders through solid state reaction method and calcined in the range of 900 to 1020 ºC for 12 h. The as-prepared powders have modified in the form of thick film onto alumina ceramic substrate by utilizing screen printing. At 100 Hz, the value of dielectric constant (κ) of CCTO100 and BIT100 is 316.61 and 53.64 respectively. Conversely, the composite with X=20 % shows an unexpected dielectric constant of 409.71, which is around 20% higher in comparison with the CCTO.
Shifa Sayeed can you check if this is all in past tense and if it has personal pronouns? The purpose of this experiment was to observe and thoroughly analyze how different substances of dissimilar intermolecular forces acted in different scenarios of evaporation, evaporative cooling, and boiling. In the lab, the three substances tested and compared were Acetone, Acetic Acid, and Propanol.
Allie Fullmer C127 Lab 1 October 2015 Spectroscopy of Food Dyes Summary: Dyes are added to colorless food; there are nine food dyes certified for food use in the United States. The Food and Drug Administration demands that all food dyes undergo an approval process. In this experiment a spectrometer was used to measure the absorbance spectrum of different food dye solutions. The absorbance spectrum is used to show how strongly or how poorly a compound absorbs the wavelengths of different lights.
Unknown Lab Report Unknown # 25 By: Jenna Riordan March 19, 2018 Bio 2843 1. Introduction Microbiology is the study of microorganisms found in all different environments throughout Earth, from the hot thermal vents at the bottom of the ocean to the ice at the top of a mountain.
ST Report In the experiment, the problem was the contaminants that were affecting the quality of the water samples. To fix this issue, three scientists had to determine the contaminants that were present in the samples. One sample was from the school sink and the second sample was from an unknown source. The scientists conducted many tests to figure out what pollutants were present in the water.
Elijah Brycth B. Jarlos IX-Argon 1. Multicellularity is a condition of an organism to have multicellular cells. An example of a organism who has multicellular cells are plants, animals, and humans. The main reason of why scientists have a hard time finding a good set of existing organisms to compare. Is neither the first set of organisms which is being compared is dying as fast as the second specimen is being examined or they just can’t find the right species.
Leah Romero 10/30/2017 Conclusion Lab 3 Chem 102L In lab 3, fundamentals of chromatography, the purpose was to examine how components of mixtures can be separated by taking advantage of different in physical properties. A huge process in this lab was paper chromatography, which was used to isolate food dyes that are found in different drink mixes. The different chromatograms of FD&C dyes were compared to identify which dyes are present in each of the mixes.
Properties of Substances Express Lab 1)The purpose of this lab was to compare the physical properties of different types of solids and how the properties of solids are determined by their intermolecular forces and their intramolecular bonds. Then we were to classify each type of solid as either ionic, metallic, non-polar molecular, polar molecular, or network. Paraffin wax classified as a non-polar molecular, Silicon dioxide was classifies as a network, Sodium chloride was classified as ionic, Sucrose was classified as polar molecular and Tin was classified as metallic. (2)The intermolecular forces that are present in Paraffin wax are dispersion forces, because it is non-polar and carries a negative charge. Followed by Sucrose that has
The 3 concentrations of enzymes were 0.5 ml, 1.0 ml, and 2.0 ml of turnip extract, while the substrate consisted of 0.1ml, 0.2 ml, and 0.4 ml of hydrogen peroxide. In a separate tube, the control was made up of turnip extract and guaiacol, known as the color reagent. This was recorded the absorbance every 20 seconds for 3 minutes.
The aqueous extract was prepared by dissolving 1g of dry extract with 20 ml of sterilized distilled water, so the final concentration of extract would be 0.05 g/ml, from this solution other concentration were prepared (0.1-0.2) g/ml. the solutions were shaken for 30 min. The extract was centrifuged (30,000 rpm; 15 min) and the supernatant was Separated. To hydroalcoholic extract, 80 g of the powder was extracted with aqueous methanol (75%). The other two concentrations were prepared from soaking sixfold aqueous methanol (75%) with different amounts of powder.
Through the titration process, we are able to identify physical changes to the mixture such as the colour change to indicate the end point of the experiment. For example, the colour changes of phenolphthalein from colourless to pink and methyl orange from red to orange and subsequently yellow. Acids produce hydrogen ions and bases produce hydroxide ions. This causes the indicator to change colour due to the colour difference from the undissociate molecules.
The ammonia: 1-butanol (1:1) solvent was the appropriate solvent to use for the column chromatography of food dye because it exhibited the properties of a good solvent system. A total 8 colored eluents were collected. The eluents had colors of pink, dark red, dark blue, dark green, light green, yellow, orange and light yellow respectively and
Introduction The term chromatography actually means colour writing, and signifies a technique by which the substance to be examined is placed in a vertical glass tube containing an adsorbent, the different segments of the substance traveling through the adsorbent at distinctive rates of velocity, according to their degree of attraction to it, and producing bands of colour at different levels of the adsorption column. The substances least absorbed emerge earliest; those more strongly absorbed emerge later. (Wixom et al., 2011) In chromatography of all types, there is a mobile phase and a stationary phase.
DETERMINATION OF PERCENTAGE ETHANOL IN BEVERAGES 1. Introduction to Gas Chromatography Gas chromatography is a very powerful separation technique for compounds that are reasonably volatile. The components of a sample partitions into two phases, the 1st of these phases is a immobile bed with a great surface area, and the other is a gas phase that permeates through the immobile bed. The sample is evaporated and passed by the mobile gas phase or the carrier gas through the column. Samples separates into the stationary liquid phase, based on their solubilities at the given temperature.