Others wanted to maintain better health and nutrition (67%), and the rest just wanted to avoid genetically modified foods (55%). However, there are also some people who choose to eat organic food for ethical purposes, which is commendable. Another survey stated that health, taste and caring for nature and the environment are the three most significant motivations for buying organic products. The survey showed that 55% of the people chose to eat organic because they wanted to stay healthy, 53% stated that they wanted to avoid chemical residues and reduce the risk of getting cancer. 44% wanted to care for the environment and nature while 35% enjoyed the taste of organic foods.
Organic food has become popular all around the world. US consumers spent $39.1 billion on organic produce in 2014. Basically, the term organic refers to the way agricultural products are grown and farmed. (1) Organic food can only be defined if the production, handling, processing and marketing stages are following the organic standards, which is recognized by a certification body or approval of the country of origin. It emphasizes the process of planting, raising animals and ethical issues.
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first. This type of organic food that is popular among many people is produced on organic farms.
The next part of this Essay will talk about the disadvantage of organic food. Organic food is generally produced in the local area and it is high price due to more demand (Healthline, 2017, online). However, people of Denmark eat organic food and the demand for it has reached high. And, organic foods are normally costlier to supply because they often require a number of labor and produce often 10-40 percent more
This reflects a belief that organic food is locally grown, perhaps by smaller, family-owned farms. The time frame from the farm to the store, and from the store to the consumer, is much tighter, which means the foods have a very limited shelf-life but are quite fresh (Beharrell, B., and J. H. MacFie. "Consumer attitudes to organic foods." British Food Journal 93.2 (1991): 25-30.) Many changes observed in the environment, occurs gradually over time.
Are the pricey organic foods actually healthier than the conventional foods produced without the extra requirements from the U.S. Department of Agriculture? People have been paying extra for healthier foods that claim to have added health benefits, but after multiple experiments and studies scientists have come up with few actual benefits. Not the mention that the prices of some of these organic foods can be outrageously higher than conventional foods. Organic foods are said the be produced healthier than the non-organic foods, regardless of the high prices and scientists denying any true health benefits. Many studies have found that foods claiming to be organic and better for you actually have no major difference between them and the regular
Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients. Another common misconception is that the pesticides used in organic farming are safer, just because they are natural.
Family units, who see organic foods as more beneficial, will probably buy Organic food, and they have a higher ability to pay than different family units (Andersen, 2007). The objective of organic cultivating is to put long time productivity picks up before transient ones. They contend that diminished utilization of outer inputs, for example, inorganic fertilizers and engineered pesticides in organic food
Eating organic is outweighed by the damage that it caused. Supermarkets maybe more convenient for some people. However supermarkets use chemicals to keep their food from looking ugly. Supermarkets use chemicals that alter the physical characteristics of foods. The fact that they look nice does not mean they remain good.