Is sugar once a dream of many? How do candy become popular? Why do people love sweets made with sugar? We will explore the answers to these frequently asked questions. In this essay, I will talk about sugar, a lifelong dream of many people in the 19th century. Even though sugar and candy were only accessible to rich people in those days, a young pharmacist, Oliver Chase, popularized sugar and candy. Nowadays, our societies and daily lives are filled with sugar in various forms, thanks to Chase’s invention. Sugar became so popular that people formed theories stating possible reasons why we love sugar. We will also learn the health hazard of excessive ingestion of sugar. There is a lot of history and science behind the crunchy, luscious crystals. You may say that sugar has now made a huge negative impact in our societies, and that is very true. While people get addicted to sugar with the frenzied rush and crash, horrendous diseases have been associated with consuming excessive amounts of sugar. When hearing about sugar causing diabetes, obesity, etc., many people may not think it is a big deal. But do you know that 30-35% of cancer deaths are also related with sugar …show more content…
Well, it started all the way back in 1847, when Oliver Chase turned his little remediable discs into his official candy - Chase Lozenges (now called NECCO Wafers) and also when he patented the lozenge cutter, a machine that has changed every single life in the world. His invention produced lozenges in large quantities, giving America an advantage in getting candy at very cheap prices. His candies were instantaneously popular throughout America. But then, many companies saw this as an opportunity for what they have been craving for - money. Soon, Hershey’s chocolate bars, Gobstoppers, and many more kinds of candy were born. They quickly filled and turned our world into what it is now today. People are helplessly addicted to sugar present in all kinds of
On today, I will be talking about my topic that I have chosen for my research paper which is called The Sugar Act of 1764. I will be sharing background and general information about my topic that has changed throughout the year which some don’t know and probably don’t remember inside of an history class that they have taken. As during this research experience I’ve learned so much and the information I received help me gain more knowledge than what I already knew about the topic I’ve chosen. So with that before the Sugar Act came along it was known as others but no one knew that but their names before was the American Revenue Act and the American Duties Act. The Sugar Act “was a British Law passed by the Parliament of Great Britain and
In 1837, the same year Chicago became a city, the first candy business was opened by a man named John Muhr (Goddard, 2012, p. 7). After the first candy store opening, the city's candy business flourished while 17 shops opened (Goddard, 2012, p. 7). During the probation, which lasted from 1920-1933, people flocked to bars and taverns newly converted into sweet shops (Beth Kimmerle, UChicago, Oct 10, 2010). The probation helped strengthen the relationship between Chicagoans and confectionary stores city-wide.
In document three it reads,”The increased consumption of sugar, and increasing demand for it, exceed all comparison with any other article, used as an auxiliary, in food: for, such is the influence of sugar, that once touching the nerves of taste no person was ever known to have the power of relinquishing the desire for it.” There was no person that could give up their sugar, it was an addiction. This is one reason why different countries wanted sugar because everyone wanted it.
Have you ever wondered what today’s world would be like without candy? In the first article, the author talked about how candy was invented, the “Golden Age”, and how when candy was first invented it was expensive and hard to find. In the second article the author talks about nutrition facts, how much sugar is in foods, and it gave some ideas on how to not eat so much sugar. The two articles present many differences, and many similarities on how americans have been influenced by sugar. Candy has become very very cheap compared to the 1800’s.
In order to prevent the negative effects that come with sugar, people need to slow down on consuming it so
In the articles, "How Candy Conquered America" and "This Cupcake Is Trying To Hurt You" by Lauren Tarshis and Kristin Lewis, it explains how candy became so popular in America, but also how to conduct away from all the sugar. First of all, you can stay away from sugar by drinking more water than soda. This indicates that drinking more water might seem small, but when you replace water when you drink soda most of the time, you won't consume that much more sugar.
Millions of years ago, the Earth was divided into two the Old and New Worlds. This lasted for quite some time, so long that different evolutions began. For example, on one side of the Atlantic rattlesnakes developed, but on the other, vipers grew. The Columbian Exchange was the exchange of non-native plants, animals, and diseases brought to the Americas from Europe and vice versa. This all happened after 1492.
Sugar was a food that no person was ever known to have the power of relinquishing the desire for it (Document 3B). It was also a great sweetener for drinks like coffee and tea, but best of all it was used to make chocolate (Document 4). Over time people started wanting and consuming more and more sugar because it became such an obsession (Document 5). This shows us that people wanted sugar and over time people wanted more and more if it because they found other ways to use it. People all over the world wanted sugar and once they had a taste there was no going back.
In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
He went from selling taffies out of a street cart, to owning the prestigious Hershey Chocolate Company. After finding a way to use fresh milk for his candy, Hershey expanded his company and still met the high demands of the American public. Even though chocolate used to be a luxury only wealthy people could enjoy, Hershey made inexpensive candy so that everyone could purchase one of his chocolate bars (“Milton Hershey,” 1999) . Later on, in 1907, he revolutionized the candy world by inventing the Hershey Kiss. During WWII, Milton Hershey innovated and experimented to make the Field Ration D Bar.
2. Sugar can lead to increased cholesterol, increased fat in the liver and the cavity. Associated with heart disease, diabetes, obesity and cancer. 3. Sugar is the leading cause of obesity and is stored as fat in our body.
Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is
That Sugar Film is an interesting documentary following a man’s journey to discover the harmful effects of sugar on the human body. Damon Gameau uses his own body to try to show his audience that sugar is harmful. His goal with this documentary is to try to convince his audience to reduce the amount of sugar that they consume. Gameau shows that he is passionate about this subject by eating large amounts of sugar daily after having not had sugar for over three years. This potentially puts his body at risk.
Processed foods and beverages are the biggest sources of added sugar (and High fructose) in the diet. Sugar is very unhealthy and can have serious adverse effects on metabolism when consumed in excess. Sugar contains a lot of calories, with no essential nutrients. It also causes tooth decay by feeding the harmful bacteria in the mouth. For people who are inactive and eat a processed food, large amounts of fructose from added sugars get turned into fat in the liver.