Sustainable Agriculture Research Paper

Most of are cows is either black or white. When the cows come in from the sell we run them through the barn and outside so they hay, and water. Know I am going to talk about why I like the inside of the barn.

Around the dinner table and in many restaurants, beef is being consumed on a daily basis. Much of the consumption of meat is dependent on the supply and quality that the farmers in the beef industry supply. There are many different breeds of beef cows that are raised and bred with the purpose of providing meat for the consumer. Angus beef, one of the oldest breeds of beef cattle, has a unique history and it is primarily bred and raised for its tender marbleized meat.

Factory Farm Map. N.p., n.d. Web. 13 Mar. 2017.) This is bad for them because they’re confined in one space with a lot of other animals. Beef cattle are used for meat and they’re marked for rapid growth and a stocky build. One of the major factory farms is a company called Tyson, which is known for the production of chickens.

Today we read an article about factory farming of CAFOs. This is where we get most of the meat we eat. Like cows, pigs, chickens, turkeys etc. I’m going to show you what happens in order for you to get your steak dinner, or your tasty bacon in the morning. CAFOs want as many animals in one space as they can get.

”(MSPCK) The breeders and farmers are trying to put lots of cows in a little space. cows need room to rome and graze. the food that farmers are feeding the animals now a days are corn. cow naturally eat grass and corn isn’t even in there region, corn is hard on a cow's digestive system.

Haflingers are name after the village of Halfling in southern Tirol. A Quarter horse can be used for hearding cattle, roping and late night patroling on the ranch. They are 14.2 to 15.2 hands tall. They can live up to twenty to thirty years of age. A Welsh Cob is used for hunting, round performer, competitive sports and heavy work on the hill farms.

Black Angus cattle have the largest number of annual registrations in the United States, making it the most common kind of beef cattle in the US. Red Angus cattle were founded as a breed in 1954. They developed from selecting genetic recessives from black Angus herds. Because they are both different types of Angus cattle, they have the same strengths and weaknesses. Such strengths include having excellent maternal traits, fertility, calving (or freshening) ease, and great marbling.

The Native Americans also lacked in domesticated animals to put to use, this was because most of the animals that lived in The Americas lacked certain features that make them domesticateable. The only animal in The Americas that could be domesticated were Lamas. Lamas were mostly used for their wool but could also be used to carry light items across distances, or were slaughtered for their meat. Europe on the other hand had a lot of animals that they could domesticate. Europe had chickens, cattle, pigs, sheep and horses.

Agriculture has been one of the few foundations America has had from the very beginning. Most importantly farming, cattle in particular. Beef is eaten all over the world, especially in the U.S. let alone. Just in the past year the U.S. consumed 25.5 billion pounds of beef. Clearly beef has a high value.

One act which plays an important role for the welfare of the animal is the “Protection of animals kept for farming proposes act 1984”. This act applies to animals which are kept for the production of food which is the case for beef cattle. It is required under S.I 13 (1984) that an animal has an adequate supply to food and water, correct housing as well as partaking in regular inspections of the animals and equipment used. The availability of water and its quality is extremely important (Fallon et al.). It is vital that that the water is not contaminated.

This is what most Americans eat, when it comes to beef like meat. They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland (Wikipedia), but started up in the United States between 1878 and

The difference between a factory farm and a regular family farm is that a factory farm, “also known as Concentrated Animal Feeding Operations, Confined Animal Feeding Operations, or CAFOs, factory farms use industrial production techniques to raise thousands of animals in one location” (http://www.preservationnation.org/forum/library/public-articles/factory- farms.html?referrer=https://www.google.com/#.Vf9Wqp3BzGd ). A factory farm has: Beef cattle -500 head on feed (feedlot), Dairy -500 cows, Hogs -1,000 head, Broiler chickens -500,000 sold annually, and Egg laying chickens -100,000 – where as a regular farm would have less head. Many family farms have struggled because of factory farms taking over.

Cows are raised as livestock for meat, as dairy animals for milk and other dairy products. Cows do not produce milk until after they have given birth. A cow can produce 6 gallons of milk a day! In some countries they are also used to pull carts and plows. People also make use of their skin as

Pastoral farming is a non-nomadic form of pastoralism in which the livestock farmer has some form of ownership of the land used, giving the farmer more economic incentive to improve the land. Unlike other pastoral systems, pastoral farmers are sedentary and do not change locations in search for fresh resources. Rather, pastoral farmers adjust their pastures to fit the needs of their animals. Improvements include drainage (in wet regions), stock tanks (in dry regions), irrigation and sowing clover. Pastoral farming is common in Argentina, Australia, Brazil, Great Britain, Ireland, New Zealand, and the Western United States and Canada, among other

In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.