Flavor Essays

  • Sense Of Smell Investigation

    1915 Words  | 8 Pages

    Effect of Inhibiting a Person’s Sense of Smell on their ability to identify flavors Aim: What is the effect of inhibiting a person’s sense of smell on their sense of taste to determine flavor? Research Question: To what extent does a person’s sense of smell affect their ability to distinguish between different flavors through their sense of taste by inhibiting their facility to use their nose when testing different flavors of jelly beans? Hypothesis: If the sense of smell of an individual is inhibited

  • Boston Oven Research Paper

    1009 Words  | 5 Pages

    your seasoning. If you are using my recipe above, simply combine all of the ingredients in a bowl and whisk to remove any lumps. The seasoning can easily be adjusted to flavor preference and I encourage you to do so! Have fun with the seasoning! You can also use some liquid smoke if you are concerned with missing out on the smoky flavor of a grill or smoker. 4. Once you have created your seasoning mix, completely coat your Boston butt in the rub. Be sure to get both sides and gently press the seasoning

  • Comparing Irony In 'A Rose For Emily And The Outsiders'

    1059 Words  | 5 Pages

    that sour flavor you will notice they are mostly sweeter than anything. With a chocolate bar a few things that set this candy apart from sweet tarts is that, a chocolate bar is flat and the bar actually has the brand name Hershey printed on it. Not to mention, Hershey 's milk chocolate is sweet, but it’s different with the first candy there are multiple flavors in one box and they are all fruity. There are many different kinds of Hershey’s chocolate but, milk chocolate it’s just one flavor when

  • Essay On Truffles

    943 Words  | 4 Pages

    1. Truffles Truffles are edible gourmet mushrooms with a strong, deep, earthy fragrance that provide a distinctive flavor and tang to food. Truffles are used in petite quantities and yet their intense flavor and unique scent turn an ordinary dish of soup, chicken, fish or any meats into an exceptional gourmet experience. Truffles are round in shape, warty, and uneven. They also differ from the size of a walnut to the size of probably a tennis ball. The season for where most truffles are available

  • Louisiana Gumbo Research Paper

    615 Words  | 3 Pages

    In the world of Louisiana culinary arts one dish stands out. The recipe is a masterpiece created by an infusion of various cultures, combining okra from West Africa, a European fish stew, and a Native American spice. Unsurprisingly, the dish reflects the attitude of its creators: a simple down-to-earth people who use the ordinary, but abundant resources around them to survive in bayou country. Thus, gumbo is a basic concoction of ingredients widely available in Louisiana, thrown into a pot and made

  • Personal Narrative: Chick-Fil-A Vs. Chipotle

    729 Words  | 3 Pages

    cilantro, and some red onion. Then to top off the salsa I ask for some corn which is made of corn, and some red onions. Then to finally top off everything I asked for some cheese on top. Once I took my first bite I just get a burst of wonderful flavors that go together so great. So, Overall for my whole meal at Chipotle I would give them a A+. Next was my adventure to Chick-Fil-A first I tried out their original chicken sandwich because according to them they are the ones that discovered the original

  • Shakeology Research Paper

    702 Words  | 3 Pages

    How does Shakeology taste? Shakeology offers different flavors that offer a variety of flavors. You can try the sample of Shakeology first and then decide about your favorite flavor. Shakeology flavors are as follow:- Chocolate Sensuously sweet, totally brilliant Chocolate that puts a universe of strong superfood fixings into every low-calorie shake. Veggie sweetheart Chocolate The rich, many years old sort of real, artisanal chocolate in a superfood-squeezed dinner that is 100% vegan

  • Mint Vs Basil Research Paper

    551 Words  | 3 Pages

    to highlight their differences and similarities. Do basil and mint differ in flavor? Of the many varieties of basil, sweet basil is the most popular one for western cooking. This is the Mediterranean version of the herb and is also called Genovese basil. Its complex, sweet aroma contains notes of anise and clove with a mild peppery flavor that is easiest to detect when the herb is used fresh. Drying changes the flavor of basil since the herb loses much of its volatile oil content in the process

  • Edy's Vs. Blue Bunny

    774 Words  | 4 Pages

    even more irresistible. They go express that more at the bottom when it says “Control yourself. Because now you can see the sweet, delicious ingredients in every carton. Sorry, not sorry.” Just like Edy’s, Blue Bunny strategically used common flavors people would recognize. On the side, there’s a bowl of their ice cream to give a better visual. The ad being a modern type, it catches the younger eye. When children see the actual ice cream sitting in the carton, they’ll be more likely to get

  • Garlic Salt Compare And Contrast

    570 Words  | 3 Pages

    Spiceography Showdown. Do garlic powder and garlic salt differ in flavor? Garlic salt is simply a mixture of garlic powder and salt. In other words, the flavors of the two spices are very similar but one is diluted with salt and the other isn't. If you want a mellower version of pure garlic flavor, you can use garlic powder. However, garlic salt may be a better option if you want to add a little more flavor than you

  • Mexican Candy Research Paper

    664 Words  | 3 Pages

    bold and mellow flavors with choices ranging from spicy meat dishes, delectable stews and rice, delicious desserts and even tantalizing sweet concoctions. When it comes to the candy choices in Mexico, there are some unique flavorful candies featuring a fusion of explosive flavors. Unlike many American candies, Mexican candy selections include spicy candies with a little tart and sweetness. Surprisingly, a large variety of Mexican candies feature a combination of salty and sweet flavors with some spices

  • Essay On How To Make Rock Candy

    1253 Words  | 6 Pages

    How to make rock candy! To learn how to make rock candy you will need, just a few ingredients, and a couple of steps. Making rock candy is easy! unless you don’t want to do the original way, but instead you want to make something like a rock candy tree, which is more difficult than to just make the rock candy. Or maybe you want your rock candy to taste like Kool-Aid. Some other way is to just skip the whole original method, and make a jello mold with the solution in it, and just have jello rock candy

  • Four Day Cruise

    741 Words  | 3 Pages

    was all you can eat breakfast with many delicious foods and drinks. The smells of the foods made me crave it before I could even tell what foods there were. My favorite foods there were the omelettes which were well made and had a great balance of flavors. After the breakfast we packed up all our belongings and went to the docks were the cruise was. We had to wait a while in line to get our tickets for the cruise and then we signed up for some activities to keep us busy on the four day cruise. Then

  • Dark Brown Sugar Research Paper

    572 Words  | 3 Pages

    Dark brown sugar is important for both color and flavor in many recipes. Its flavor is versatile and can complement everything from barbecue rubs for meat to gingerbread. You should certainly do your best to keep some on hand at all times. If you run out of dark brown sugar, there are a few alternatives that will be just as effective. Your Best Bet: Make Your Own Dark Brown Sugar Dark brown sugar is white sugar with 6.5 percent added molasses. You can use light or dark molasses for this, but not

  • Sea Salt Vs Table Salt Comparison

    614 Words  | 3 Pages

    Along with adding flavor to food, salt is essential for human life. Foods that would have bitter and muddy flavors without salt become rich and flavorful when it is added. Sea salt and table salt are two common forms of salt that will be familiar to most experienced cooks. How similar are they? Do they taste the same? Is one better for you than the other? These and other questions will be answered in this edition of SPICEography Showdown. Do sea salt and table salt differ in flavor? Sea salt is collected

  • Lang Recital Hall: Concert Analysis

    1475 Words  | 6 Pages

    dish is a strong fish, followed by a palate cleanser before a very sweet dessert. Now imagine a meal where the main course is savory, as well as the dessert. Both of these meals flow well, despite the first having contrasting flavors, while the second has complimentary flavors. Musical passages act in the same way—some flow into each other seamlessly, while others roughly transition from one piece to the next. Both can be effective in capturing the audience’s attention, and in drawing a myriad of emotions

  • Analysis Of Fast Food Nation By Eric Schlosser

    1477 Words  | 6 Pages

    should be proud of. Obesity happens because many people tend to consume fast food because it is the easiest option than taking time to make a nutritional meal. Schlosser mentions why people do not care much for healthy options, “Consumers savor the flavor while operators embrace [the] profit margin”(241). That is pretty much saying that the even if they do have a healthier option, it does not necessary mean that it is healthy at all. Another article from natural news mentions what obesity because of

  • Salt Pot Cook Food Advantages And Disadvantages

    888 Words  | 4 Pages

    Dirt Pots Cook Food Advantages This kind of warmth is extraordinary to mud cooking and conveys flavors and flavoring significantly more profound into the sustenance, giving it that additional exceptional touch in flavor. An additional favorable position is that this element likewise helps you lessen the utilization of salt, and is accordingly is perfect for low-sodium diets. This unrivaled type of warmth additionally helps in cooking vegetables and meat uniformly. Unevenly cooked sustenance will

  • Sodium Glutamate Effect

    720 Words  | 3 Pages

    Monosodium Glutamate (MSG) has a flavor-enhancing effect in foods. When it is added to foods, it provides a flavoring function similar to naturally occurring free glutamate (IFICF, 2001). It usually used to enhance the natural flavors of meats, poultry, seafood, snacks, soups and stews (IFICF, 2001). According to a joint inquiry by the governments of Australia and New Zealand in 2003, a typical Chinese restaurant meal contains between 10 and 1500 mg of MSG per 100 g. A condensed soup typically

  • Meatballs Speech

    1629 Words  | 7 Pages

    cheese. The dish is called Qofte te ferguara. They take ground lamb or beef, chopped onions, plain breadcrumbs, chopped Feta cheese, chopped mint, cinnamon, oregano, salt and pepper and mix all the ingredients together. Let stand for an hour so the flavors can blend, then shape into small cylinders, dust with flour and fry. You will find that your meatballs aren’t round In Austria. The dish is known as Fleischlaibchen or Fleischlaberl. Their shape won’t be round but rather oval-like. Day-old bread