Anna Quindlen School's Out For Summer Summary

Anna Quindlen’s problem was that America had its struggles. Like people with welfare or starvation. She analysing that America isn’t that great for others who are in needs. Some are homeless,but others are rich. Anna had said that “The Agriculture Department estimated in 1999 that twelve million children were hungry or at risk of going hungry.”

Feeding America is a nationwide network of 200 food banks and 60,000 food pantries and meal programs that provides food and services to people each year. Together this network is the nation’s leading domestic hunger-relief organization. Recently, more families and individuals begin to struggle with hunger due to the cost of living increasing and income from employers not being sufficient enough to feed and take care of a family. Price and income shifts can radically impact the poor and hungry. When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger

In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.

Hunger is a serious problem throughout the world, but today I will be focusing on hunger in america. Just for reference, I don’t mean the time between breakfast and lunch. I mean people who don 't know where their next meal is coming from, or are starving. I will be delving into the problems that exist, systems set up to help people do, and what an average person can do.

Lunch ladies risked their jobs to bring attention to the nutritional needs of hungry children. They were change agents, whether they wanted to be or not. Their advocacy of their students spawned the school districts to reexamine the scope of the problems, their policies and policy making. Hunger and poverty have been staggering issues for many years without solid resolutions. As educational institutions, schools are in a pivotal position to accept responsibility in meeting these students nutritional needs. Poor

In the discussions of food insecurity, one controversial issue has been the prevalent misconception of why people are suffering from obtaining nutritious food on a consistent basis. On one hand, Frank Eltman, a writer for the Business facet of the Huffington post, argues that university students are facing food insecurity due to college expenses exponentially rising within the past decade. On the other hand, Adam Appelhanz, a police officer featured in the documentary “A Place at the Table,” contends that due to budget constraints he has not received a pay raise in the last four years, and is now inevitably utilizing a local food bank in order to ensure that he has something to eat each month. Others even maintain that food insecurity is synonymous

In the newspaper article, “No Lunch Left Behind,” by Alice Waters and Katrina Heron, the authors inform the audience, “But food distributed by the National School Lunch Program contains some of the same ingredients found in fast food and the resulting meals routinely fail to meet basic nutritional standards. Yet this is how the government continues to ‘help’ feed millions of American schoolchildren, a great many of them from low-income households”(4). Waters and Heron argue school programs provide unhealthy food on a daily basis, which accustom the students to not having a choice, yet to eat it and not starve. Students may not realize that the food being served is technically as bad as going to a junk food restaurant. The fast food industry is constantly improving everything to get people to come back and order the “new,” that will benefit them in many ways. Fast food chains tend to always make their prices cheap and try to give the customers more bank for their buck, yet those calories aren’t helping one bit. People would think it’d be healthier to eat at school, though many students don’t like the school food and choose not to eat, therefore being hungry all day, disturbing the ability to pay attention in class. A student is expected to put their 100% in doing their best in school, with that said, if one does not have meals that energize them to keep going, how do teachers expect

“Part of education is to help students be prepared for jobs, all year schooling allows students to be more prepared for professional work day hours. In the real world, employees do not get 3 months off.“

In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.

Nicholas Kristof is a two-time Pulitzer prizewinning books and “Prudence or Cruelty” was feature in the New York Times in 2013. In “Prudence or Cruelty” it discuss the potential of ridding our society of food stamps to help boost our economy. Children everyday wonder when, not what, their next meal will be. As sad as it sounds, but “5 percent of American households have very low food security” (Kristof 172). This basically means the household can run out of food whenever, and this usually leads to a parent not eating to make sure their kids have enough to eat. This often leads to eating disorders as well due to the consistency of not eating from the lack of food.

Imagine being so hungry you can’t even move. Having to sleep in a house made of dirt, or being so thirsty because there is no safe drinking water. People around the World face these problems everyday. 328,000,000 children live in extreme poverty, and 1 in 10 people live on less than $1.90 a day. The conditions they live in are horrible and everyone should do what they can to help end poverty and world hunger.

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

In the year 2010, President Barack Obama and the First Lady Michelle Obama created the “Hunger-Free Kids Act” of 2010, which has created problems among students. In the year 2012, Michelle Obama also created the “Let’s Move Campaign” in order to reduce childhood obesity, and to give students access to healthy food in their school lunches. The “Hunger-Free Kids Act” means that no student should go hungry, and the “Let’s Move Campaign” makes the lunches healthier. Unfortunately, due to the quality and quantity of the meals that the students now receive, more kids are refusing to eat school lunches, and remain hungry during school hours. Not only does this outrage students, it also infuriates parents, teachers and staff as well. In the articles:

Not being able to have food, not having enough for the week, and not knowing where to get food for your starving child are all defined in what is known as “food insecurity”. According to the resources, nearly 84 % of client households with children report purchase the cheapest food available knowing that it wasn’t the healthiest option just as an effort to provide enough food for their family. On top of that, Among Feeding America, a federal program, client households with children, nearly 9 in 10 households are food insecure (“Child Hunger”). This is not okay for anyone but most importantly children. According to another source, children are growing and need healthy food sources in order for them to grow into healthy, confident adults. Also the websites states the need for plenty of healthy food choices for children instead of cheaper, more calorie-packed alternatives (“Looking for Info?”). This is where federal food programs come into play and can make a difference in children’s lives. Children are dying day after day due to hunger and these food programs can stop that. These federal food programs can keep kids healthy and can make a difference in the future and life they will continue to

“More than 17 million children are suffering from hunger in the U.S” (“Ending Childhood Hunger in America”). It was shocking to see the number this high. “More than 20 percent of the children live in households without consistent access to food” (“15 Percent of All Children in Illinois”). This is a massive number and shows how much poverty there is in the U.S. When they suffer like this then the results don’t turn out as well. These children don’t know when their next meal would come and