Imagine that you’re walking through the aisles of a grocery store, trying to buy groceries. All you want to do is buy healthy, wholesome food for your family, but you're bombarded by companies spewing slogans at you, like “lightly sweetened”, “natural”, “local”, “free-range”, but what do they all really mean? Are the foods behind these labels regulated and monitored, or is a label just slapped onto a package to make the consumer spend a little more money and maybe feel a bit better about the food they they're putting into their bodies? In today’s world, when consumers are surrounded by numerous labels, it is important that they understand what food they are purchasing and feeding to their families. To begin with, bBefore we can explain exactly why these labels can be deceiving, we need to dig deeper and explain what each label really means. Some of the most common labels being used today are All Natural, Organic, and Free Range, just to name a few. As we walk …show more content…
According to a report made last fall by Nielsen, 39 percent of consumers would switch from the brands they currently buy to others that provide clearer, more accurate product information.(Ref #3) If the consumers are asking for clearer, concise information, why are we not delivering? Consumers need to read between the lines to really see what the labels on products are hiding, because it is up to them to find out which foods are healthy, and which are harming them. An example of this is Whole Grains: it is possible that a food might be labeled “Made with Whole Grains”, when actually they might contain 99.99% of refined grains, and only one percent of whole grains. Consumers need to be doing their research so that they understand what they are putting into their bodies, because occasionally they are not getting what they paid
In the essay, “What’s Natural about Our Natural Products” by Sarah Federman, she is describing how food companies are constantly using the word “natural”. Food companies are overusing the word natural to make people want to buy their products. By saying food is natural, food companies are appealing to healthy buyers by making them think there is a difference between natural and not natural. Sarah is describing a natural product as grown without the help of a human. Sarah Federman, a freelance writer, graduated from University of Pennsylvania majoring in intellectual history.
In “The Pleasure of Eating” Berry suggests people do not take the time to know the facts of what they are eating. People now do not want to take time to cook a meal, but instead want a fast meal to eat quickly in a busy day.(Berry) Not only does this show less appreciation for healthy foods, but it is allowing processed foods to become popular and allowing them to sell more, damaging people's health. And this is exactly what the food industry wants. (E-1)The food industry's main concerns are not the quality of their foods, they do not care about the ways it affects our health, instead they worry about volume and price.(Berry)
The food industry doesn’t want the consumers to know what is in their food and how their food is made, because the industry is afraid that if the consumers know, that they will not want to eat their food anymore (FOOD,
The entire book focuses on the fact that we, as individuals, need to be more informed on the process of producing our food as well as the actual ingredients in our food. Not everyone is going to change but approaching this one person at a time can change the world.
Several acts have been passed that protect the safety and health of United States Consumers. The Food and Drug act of 1906 requires that there be unity and uniformity among food and drug products, and restricts the sale of hazardous goods. The Food Code of 2013 sets standards for food processing. The Food, Drug, and Cosmetic Act ensures that products are not only safe for consumers, but that they are also fully aware of the goods they are buying. These acts beginning in 1906, have protected the public’s health, and prevented illness for over 100 years.
The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will
It is important for people to know the actions that corporations are completely ignoring such as nutritional labels. Without a nutritional label, there are untold dangers or negative effects to the one consuming the product.
Even though there are same products on the shop shelves, people prefer to buy the food that has the labels of low fat or more nutrition. But these labels can be a big factor that causes people to live in an unhealthy way. According to the study published in Food Quality and Preference, it claims that people are more easily influenced by the labeling highlighted on the front of food packaging, particularly nutrition claims. For example, the obese people prefer the low-fat coke rather than other coke with regular sugar. This kind of nutrition claims gives people psychological comfort that makes them eat without worrying about being obese and unhealthy.
This source has helped my research a lot because the survey they put on this source states how many people want to live a healthier lifestyle but cannot because they have trouble understanding what foods are healthy and what aren 't because they don 't understand what is being said on the nutrition labels. This source also states that these confusing nutrition labels don 't just make it hard for people who are dieting but it also hard for people who have allergies or sensitivity to some types of foods. The nutrition labels don 't state clear enough of what is actually being processed into the food. I also chose this source because it says that ingredients are a major part in how consumers pick their foods. On most food labels the ingredients are so small that most people cannot see what it says.
1. Food additives can even be found in foods that are labeled organic a. At least one natural and 20 artificial ingredients can still be labeled organic. b. If food has a green certified labeled it is truly organic. 2.
Accurate, easy-to read and scientifically valid nutrition and health information on food labels is an essential component of a comprehensive public health strategy to help consumers improve their diets and reduce the risk of diet-related diseases. Consumers often compare prices of food items in the grocery store to choose the best value for their money but comparing their purchases using a comprehensive food label can help make the best choices for their health. That is what makes food labeling a public health issue – inadequate food labels may lead to poor quality food choices. Indeed today food labels could not confidently be referred to as accurate, easy-to read and containing scientifically valid nutrition and all necessary health information. They are often referred to as misleading, containing flawed or inaccurate information and sometimes very difficult to understand by various health specialists.
Most Americans in contemporary society run on an automatic default setting, not bothering to question what they attest to on an everyday basis. A monotonous routine sets in that transcends into future generations. In this current fast paced way of life it’s not difficult to fall into the trap of the unregulated food industry. The least of many concerns is to worry about a couple of unpronounceable words on the back of the cereal box one has for breakfast each morning. Many of these ingredients and their derivatives are unknown to the common shopper.
The food industry is expected to grow rapidly in the future due to improving lifestyle and rapid urbanization (“Global Fast Food Market”, 2017). With this potential demand created, KHC can easily capitalize the growing foodservice industry and tailor their products to the specific demographic (Bhasin, 2018). Another strong resource KHC can utilize is focusing on nutritious products. As the foodservice industry continues to grow, KHC should further explore on expanding its product portfolio to include healthier options. Natural and organic brands, as well, as small labels buying from local farms, have become an essential part of the consumer lifestyle (Tarkan, 2015).