When in Mactan, Eat
After a long tiring week, you better recharge your draining energy because it’s the best time for you and your family and friends to make a quick escape to Mactan and head straight to the Mactan Newtown to treat your wanderlust appetites over good Cebuano food and unique dining experience.
Located near the entrance of the Mactan Newtown is a Singaporean-inspired hawker center called the Mactan Alfresco. It is not your ordinary restaurant because it’s a giant gazebo, an open-air food strip that lets you experience authentic Cebuano cooking and cuisine by the beach. How cool is that?
We present to you your true-blue Cebuano guide to an epic food trip in Mactan Alfresco.
Seafood
There’s no better way to start the food trip with seafood on the plate. Mactan Alfresco has the freshest seafood in town. Choobi Choobi is one of the establishments present at the Mactan Alfresco that specializes in seafood. Their specialty includes Chilean Mussels in a Bag and Shrimps in a Bag that come with boiled corn on the cob available in exciting flavours like Butter Garlic, Cajun, Sauteed in Garlic and Spicy Gata.
You’ll surely crave for more because Choobi Choobi also offers lobsters, mussels, clam, squid, tuna, and many more. They take pride in growing their own shrimps at their farms all around Cebu.
Grilled Seafood and Barbecue
If you’re into grills, just a few steps from Choobi Choobi is Mama Linda and Manang Sayong. Both establishments specializes in
Cabeza de Vaca attitude towards the new world was that of suffering and starvation. During his travels, he ate very little, mostly deer-tallow and at one point powdered straw. They did not eat during the day and ate very little at night. Cabeza de Vaca and his men grew very tired and hungry, but could not let the Native Americans see this suffering because they were upholding their authority over them. Cabeza de Vaca’s description of the terrain in some parts differed greatly from that of Columbus in that Columbus stated that the terrain he saw was rich lush lands with warm air and year round green
There are bar specials every night. Dock Brown 's Lakeside Tavern also serves savory fish or shrimp tacos, lobster rolls, crab cake BLT or fish and chips. Dessert options are Reese 's Peanut Butter pie and the Tollhouse cookie
This Hog Snappers favorite is overloaded with seafood, including crab, lobster, shrimp, squid, clams and scallops with the bright, fresh flavors of fresh lime, avocado, mango and cilantro. For the main course, give the paella or crab crusted snapper a try. Those not afraid of a mess should order "Tickets
Try the Johnny V Restaurant (625 E. Las Olas Blvd.) for award winning, four-star cuisine by acclaimed chef Johnny Vinczencz which is touted as the “New American cuisine.” For an “upscale menu” of Italian classics, try the Timpano Chophouse and Martini Bar (450 E. Las Olas Blvd.). Yolo’s (333 E. Las Olas Blvd.) lives up to the meaning “you only live once” with its delicious take on American dishes, the O Lounge, and an outdoor patio bar. The American Social Bar and Restaurant (721 E. Las Olas Blvd.) is a glimpse into the social clubs of yesteryear with a chic nostalgic flair on Americana décor and superb hospitality. Las Olas is also home to two highly regarded chocolatiers, Hoffmans Chocolates (920 E. Las Olas Blvd.) and Kilwins (809 E. Las Olas Blvd.), each presenting a top-of-the-line confectionery
Feeding a large group? Order a shared plate like the Thai shrimp quesadilla, homerun nachos, mini mac sliders or the spinach artichoke dip. For entrees, try some of Shoeless Joe’s popular wings, steaks, ribs or one of the many hand crafted burgers. End your meal with a dessert. Order the caramel pretzel bites, cheesecake or donut bites.
The travels of Álvar Núñez Cabeza de Vaca Álvar Núñez Cabeza de Vaca was born around 1490 in a small Spanish town called Jerez. He was believed to have grown up with his grandparents, because his parent died when he was young. Cabeza de Vaca left Spain for the Americas in June 1527. In April 1528, the ship's captain, Narváez, landed near present-day Tampa Bay, Florida with his large army of soldiers and settlers. Even with shortages of food, the Spanish made its way first north and then west along the southern coast of Florida to the Gulf of Mexico in Florida’s panhandle.
Abuelo’s, in Mason, has consistently been voted the best Mexican food in America, which is little wonder due to the exceptional family recipes and friendly atmosphere. The crisp and gooey jalapeno cheese fritters served with ranch dressing and the firecracker shrimp in chili aioli and spicy peanut dressing with mango salsa are ideal starters. Some of Abuelo’s specialty entrée dishes include the tilapia Veracruz sautéed with shrimp, scallops and roasted poblanos, the grilled and bacon-wrapped beef tenderloin medallion los mejores de la casa accompanied by bacon-wrapped shrimp stuffed with cheese and jalapenos and the chicken enchiladas with fire-roasted queso sauce, all of which are perfectly seasoned and great alongside the frozen sangria swirl
San Leandro’s Puerto Bello Mexican Restaurant serves fresh and authentic Mexican cuisine in its warm and relaxing eatery. For the ideal start to your meal, enjoy the cheesy quesadilla stuffed with plump and juicy shrimp and the fresh guacamole dip served with warm tortilla chips as your appetizers. Some of Puerto Bello Mexican Restaurant’s house specialty entrées include the juicy carne asada steak, the vegetable enchiladas filled with cheese and grilled veggies, the barbecue pork carnitas burrito and the chicken fajitas, served in a sizzling skillet with vegetables and warm tortillas. Puerto Bello Mexican Restaurant also has a decadent array of homemade desserts, such as the custardy flan and the chocolate fudge brownie sundae topped with
Enjoy deliciously cooked sizzling hot king prawns, slow cooked lamb drenched in honey or other regulars like chorizo, ceviche and quesadillas. The menu is quite extensive for such a small restaurant. Some of the ingredients are sourced from Mexico while others are bought from local suppliers on
Popular meal options include Pollo Borocho, enchiladas, mole and burritos. They have other dishes including tamales, guacamole, chile relleno and salads such as the fajita salad. Popular beverages include Mexican beer, horchata and margaritas. Other things to try are the stuffed jalapeños and fish stew. Customers enjoy the homemade sauces and authentic flavors that they can find
Antonio Villaraigosa Antonio Villaraigosa was born in January of 1953 in Los Angeles, California. He is divorced with four children. He is currently preparing to run for another chance as Los Angeles’ Mayor in 2018. However, striving to improve life for others came long before his Mayor years. Antonio Villaraigosa is considered one of America’s most influential Hispanic people.
Ronald “Ron” Villanueva is a Virginia House of Delegate member, representing the 21st district, which includes parts of Virginia Beach. Delegate Villanueva is a proud Republican who was the first Filipino American elected to the Virginia State House. Delegate Villanueva has been in office since 2010. Delegate Villanueva while first being elected by 14 votes in 2009, has been elected by over ten percent of the vote since his first election.
They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.
Casa Hogar los Angelitos (Home for Little Angles) Casa Hogar los Angelitos (CHLA) is an orphanage located in Manzanillo, Mexico. Currently home to 55 children ranging from 5 months to 23 years old. I was fortunate to visit CHLA for the first time in October of 2002. Prior to visiting CHLA I envisioned a place that was uncompassionate and industrial, as insinuated by the word orphanage. I quickly discovered I was very wrong.
Some great resturants are Layton's Family Resturant, Sahara Cafe, Ocean View American Grill. Pizanos Pizzeria and On The Bay Seafood. While in Ocean City check out Jolly Roger Amuseument Park and Northside Park. Here's our lodging recommendations for your next