Hog Snappers Research

149 Words1 Page

Hog Snappers certainly has a different name but it is that passion to be different that sets it apart from other places in North Palm Beach, Florida. The island theme decor and uniquely flavored cuisine developed by Executive Chef, Arthur Rivaldo are exceptional. The full bar and live music make it a popular nightlife choice. The island cuisine means plenty of seafood and tropical flavors, and to get that started, the "Shack Ceviche" is perfect. This Hog Snappers favorite is overloaded with seafood, including crab, lobster, shrimp, squid, clams and scallops with the bright, fresh flavors of fresh lime, avocado, mango and cilantro. For the main course, give the paella or crab crusted snapper a try. Those not afraid of a mess should order "Tickets

Open Document